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Foxley Bistro

Asian Restaurant and Tapas Restaurant$$$$
Toronto
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9.1/10
124
ratings
  • Stars
  • Tips
    Karen K.
    "Try the side ribs and green tea creme brûlée"(5 Tips)
    Corina H.
    "Arctic char ceviche & the crispy shrimp"(4 Tips)
    Don C.
    "red curry and lamb and duck prosciutto dumplings"(3 Tips)
    Fred A.
    "Make sure to try the kale salad and blue crab avocado salad."(4 Tips)
Tips and Reviews icon55 Tips and reviews
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  • ribs
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  • Vincent P.heart icon on user image
    Vincent PrimeauFebruary 15, 2015
    Been here 5+ times
    Original and creative asian tapas. Spicy, tangy, sweet... Try the Poblano and lemongrass spicy chicken wings with green papaya salad and the fried shrimp and prosciutto dumplings. So good!
  • Alex P.heart icon on user image
    Alex PalmerApril 25, 2015
    Ray Charles was on, and the frog legs were impeccable! Salmon Tataki with avocado salad was perfect! Highly recommend - pair with extra dry wine, or Saporro and you shall experience heaven.
  • Annuh S.heart icon on user image
    Annuh StrangeJuly 30, 2015
    Great food with a unique menu. Many seafood dishes. Huge wine list! Unfortunately my server was a klutz and spilled some of our $21 bottle of beer and knocked sauce all over my white leather bag.
  • Alisia R.heart icon on user image
    Alisia RampersadSeptember 15, 2013
    Been here 5+ times
    Can't go wrong with any item on the menu.... my favs are the crab and avocado salad, the short ribs, marinated steak, ceviche, wings.....i guess you get the idea. enjoy!!
  • The T.heart icon on user image
    The TaminatorFebruary 27, 2016
    Artic char has everything, all flavour and all texture. Hands down one of the best hidden gem in town.
  • Pat N.
    Pat NgAugust 12, 2012
    Avocado with blue crab and ceviche were the highlights but everything was delish! Would definitely go back. Waning: space is limited so prepare for a long wait! (don't worry, it'll be worth it!)
  • Lorraine S.
    Lorraine SSeptember 30, 2011
    Amazing! Had a great experience here. Good wine & great share plates. Try the: frog legs, kale salad, arctic char ceviche, spicy shrimp, duck breast & steamed buns! (pretty much everything is YUM!)
  • Saima K.
    Saima KOctober 5, 2012
    Been here 5+ times
    this place is great! top picks: ceviche, ribs, lamb & duck prosciutto dumplings, grilled hanger steak w/chimichurri, grilled venison wrapped in la lot leaf.
  • Elliot S.heart icon on user image
    Elliot SteeleSeptember 10, 2016
    Side ribs and Hanger steak were great. Mango salad not so great, dumplings were good but fried. Oysters were tasty but too much sauce. Great spot - a little heavy on the sauces.
  • Min
    MinOctober 17, 2012
    Make sure to order a bowl of rice with the steamed black cod in truffle oil. You'll want to drench the rice in that delicious juice and inhale heaping spoonfuls.
  • Fred A.
    Fred AJuly 28, 2013
    Been here 10+ times
    Make sure to try the kale salad and blue crab avocado salad. I haven't tried everything on the menu but the dishes I had we're all delicious.
  • Lears F.heart icon on user image
    Lears FoolApril 6, 2016
    Avocado Crab salad, duck and lamb dumplings, kale salad, spicy crispy shrimp - that order, one at a time
  • the BREL team
    the BREL teamFebruary 20, 2012
    Ceviches are creative & heavenly, short ribs get high praise. Heaven for the fish-friendly, adventurous diner. Named one of the country's best new restaurants the year it opened.
  • T Z.heart icon on user image
    T ZMay 19, 2019
    Very cute spot with delicious fusion dishes
  • Susanne L.heart icon on user image
    Susanne LethJuly 26, 2023
    Everything really is good - dumplings are amazing
  • Ramon L.
    Ramon LopezAugust 24, 2013
    I recommend not getting the grilled vegetable lettuce spring rolls and the seaweed salad. On the other hand, Beef side ribs were amazing
  • The T.heart icon on user image
    The TaminatorFebruary 27, 2016
    Another must have are the lamb and prosciutto dumplings
  • Fahmida B.
    Fahmida BhabhaNovember 20, 2012
    get there early if you don't want to wait and definitely order the seaweed salad and the scallop ceviche - both amazing!!!
  • Karen P.
    Karen ParuchaAugust 24, 2011
    Must haves: lamb & duck prosciutto dumplings, tempura oyster hand rolls, beef stew & taro fries, green tea creme brulee
  • The T.heart icon on user image
    The TaminatorFebruary 27, 2016
    Those pork ribs are delicious. Full of unknown flava
  • Eric V.
    Eric VenkerMay 31, 2016
    Some of the best fusion cuisine in the city, and reasonably priced.
  • Valentin G.heart icon on user image
    Valentin GuerinSeptember 15, 2019
    Scallop ceviche and lamb dumplings were great!
  • RobbieG
    RobbieGMay 11, 2012
    Been here 5+ times
    Can't go wrong with any dish here, but I must order the Kale Salad and Beef Ribs. Simply Delicious.
  • Inna G.heart icon on user image
    Inna GSeptember 15, 2019
    Great scallops and dumpling. Amazing service
  • Si W.heart icon on user image
    Si WeiNovember 19, 2023
    We tried the whole fish and it was amazing
  • Jessica B.heart icon on user image
    Jessica BeersJune 24, 2015
    Disappointing. The crab and avocado salad was delicious. Arctic char ceviche, pork side ribs and steamed cod were all ok. Service was very poor but I think it was just our server.
  • Ashleigh G.heart icon on user image
    Ashleigh GardnerNovember 15, 2011
    Been here 10+ times
    Great date spot. Entire menu is great - but the spicy shrimp and vegetable curry are highlights.
  • Kevin S.
    Kevin SetoMarch 24, 2012
    Amazing food here. Had 8 dishes between the four of us and all were delicious!
  • TOFoodReviews
    TOFoodReviewsMarch 23, 2012
    Foxley Bistro: tapas-style Asian fusion, exotic meat dishes, kinda pricey, great pork belly 4/5
  • Christine P.
    Christine P.May 16, 2011
    Excellent selection. Definitely be adventurous. But, I keep coming back to the Thai vegetable curry. Delish!
  • Don C.
    Don ChristieMay 1, 2012
    Mackerel looks a lot like a fish. Not my thing. Beef with red curry and lamb and duck prosciutto dumplings were stellar.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Grant van Gameren, chef of Bar Isabel, eats here on his nights off. He loves the Spicy crispy shrimps. Read more
  • John T.
    John ThaiAugust 1, 2011
    Delicious! Ribs! I always leave stuffed and happy. Great service and very consistent. Love.
  • Corina H.
    Corina Hitchcock-SpicerFebruary 29, 2012
    Arctic char ceviche & the crispy shrimp with grilled jalapeño = delish
  • Katie S.heart icon on user image
    Katie SilkinaApril 25, 2015
    Try the Salmon Tataki w Avocado Salad
  • Mel H.
    Mel HendersonDecember 10, 2011
    The new chicken wings are smothered in the same sauce as the pork ribs - delicious!
  • Lindsay V.heart icon on user image
    Lindsay Van GynAugust 2, 2018
    Get the Arctic char ceviche
  • Martin M.
    Martin McNenlyJanuary 31, 2010
    Been here 25+ times
    By far one of the greatest restaurants in the city. Try it all. Be adventurous. Two more words: German Riesling(s)...
  • Brian N.
    Brian NewmanJuly 28, 2012
    Good fusion, try cevicehe, steamed sea bass
  • FouFou Dog
    FouFou DogAugust 26, 2010
    A hidden gem in the city. I agree, the cod with truffle oil is amazing! Must try
  • June
    JuneJanuary 30, 2011
    Been here 10+ times
    Wahoo ceviche - spicy, tender and sweet fish, sour mango, crunchy cucumbers. Yum!
  • Jasonheart icon on user image
    JasonDecember 29, 2014
    I wish I could order everything off the menu.
  • Jasonheart icon on user image
    JasonApril 15, 2015
    Great place for a date
  • Shelley P.
    Shelley PringleJuly 26, 2013
    Everything is superb
  • Blair H.
    Blair HirtleOctober 28, 2011
    I'm eating the beef heart and it's delicious. Love Toronto.
  • Douniaheart icon on user image
    DouniaMarch 10, 2019
    Froglegs!!
  • Will O.
    Will OatleySeptember 28, 2012
    Spicy prawns and jalepino. SO GOOD.
  • a a.
    a aJanuary 9, 2010
    Been here 5+ times
    The steamed black cod with truffle oil is unlike anything i've ever had... amazing!
  • Wes S.
    Wes SchyngeraJuly 7, 2013
    Random 80's hipster waiting for table.
  • Karen K.
    Karen KingOctober 23, 2010
    Try the side ribs and green tea creme brûlée
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