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- Rachel MercerSeptember 2, 2013Come for brunch for less of a crowd. Loved the Bacon-Wrapped Dates from the Larder, small and snackable. The Benedict here comes with proscuitto, a gruyere hollandaise and house made toast - amazing.
- Sarah PharesJuly 16, 2015Suzanne Goin place – and it has a gorgeous back dining room. Probably going to see lots of celebrities there, but it's still low key – and classic American menu. (from a friend)
- Avneesh KohliDecember 31, 2018Big, gorgeous space for brunch! Try the lemon ricotta pancakes - perfect dish for those that love something sweet.
- Yvette BetancourtJuly 16, 2014The smell of fresh-baked everything hits you at the door. You can stop right there and enjoy the Larder’s pretty pastries, like pain au chocolat and sticky buns.
- I prefer their brunch menu over anything else! Their bakery is to die for but sells out by 9a so get there early!
- Larder Cobb = best salad of all time (red/golden beets, avocado, butternut squash, chickpeas, tomatoes, endive & lettuce perfection)
- HanaOctober 1, 2013everything is too die for. highlights include of course the devil's chicken, bacon-wrapped dates, and snickers bar dessert
- jordan YostFebruary 21, 2018Solid spot for dinner and happy hour. Highly recommend the chicken taco and beef burger.
- Sylvia DiazMay 11, 2014Just ask and u can almost get any kind of vodka drink you could imagine #Sarah #Bartender
- TheYumYumFoodieApril 10, 2014The Thunderer is an amazing bourbon based cocktail featuring "Buffalo Trace"
- Nicole AFebruary 19, 2014Loved the Butter-Crumbed Eggs with Parmesan, Polenta and Arugula. Very well done with a liquid yolk.
- Stephanie SamMarch 18, 2014A lovely classic and chic restaurant for brunch. Try to get a table in the atrium.
- Lee WSeptember 2, 2016Great food and go for the people watching, You never know who might stop by and hold court.
- kevin doohanApril 15, 2012Devil's chicken is fantastic. Just fantastic. For a starter, consider the escarole salad if it's on the menu.
- Thomas GriffinApril 22, 2011President Obama had dinner here April 21, 2011. Ask your server what he had and toast America!
- They have the best happy hour here and it's so convenient to me since I don't have to drive there it's right behind my beach apt
- The snickers bar for dessert is amazing! Sit outside in the back patio for lunch
- Los Angeles TimesJuly 13, 2010The pork burgers are served in the bar -- juicy patties dressed up with Manchego cheese. Most main courses are under $30. Maybe, though, you just want to stick with the starters and desserts. Read more
- Been here a ton of times so i decided to host my work holiday dinner here..most of us had the Beramundi..amazing!
- DailyCandyDecember 10, 2010Sit in the cozy bar and get access to the full dining room menu plus burger/bar menu in a more laid-back atmosphere. Read more
- Lindsey CarpenterFebruary 20, 2013The devils chicken and snickers bar dessert are a must try! Delish!
- Scott ArchambaultFebruary 26, 2012Brisket hash is quite good but a bit heavy. Salmon lox is likely the best I've had. Great brunch spot.
- Starry KitchenNovember 2, 2014#protip dressing up preppy as a mother fucker apparently is NOT a requirement for full brunch-time enjoyment here (and HOW did I miss that memo?!?) 😝😭😝
- Simple FoodieJune 24, 2012Duck charcuterie, squash blossoms with crab, pork, definitely get the chowder.
- Sohayl ZoughiApril 27, 2010The "Devil's Chicken" is awesome. If there for lunch get "The American in Paris" or "The Pilgrim" both great sandwiches.
- Paige FinnAugust 28, 2010In the cafe, try the Honeycomb chocolate thingy. So good. This place is the most perfect cafe ever!!
- Douglas BurkeSeptember 21, 2010Crab and corn fritters and Turkey burgers w Tomato confit mixed in to keep them moist @ the Bar.
- Eric PurcellApril 8, 2010The coffee and pastries in the morning there are great and a nice respite from the crowded and noisy nearby coffee shops.
- Judy L.May 29, 2011I love the French sandalwood liquid hand soap in the restroom - so much so that I washed my hands twice!
- Wait here and have a beer until your table at Sugarfish is ready.
- Bon Appetit MagazineMarch 31, 2011Voted as one of the best places for bar food in America - try anything!
- The Bailey Gardiner TeamMarch 24, 2011Ask to be seated in the back room. And, the devil's chicken is a must!