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Marben Restaurant

New American Restaurant, Gastropub, and Lounge$$$$
Fashion District, Toronto
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7.6/10
183
ratings
  • Tips
    Jordan B.
    "Sit at the chefs table if you have a chance."(3 Tips)
    Porter Airlines
    "monthly pig roast"(3 Tips)
    Brian N.
    "The burger is one of the best in Toronto, and damn fine for anywhere"(27 Tips)
    Eat Here Next
    "awesome def try the bread pudding french toast"(3 Tips)
Tips and Reviews icon78 Tips and reviews
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  • monthly pig roasts
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  • Eric M.heart icon on user image
    Eric MacDonaldAugust 21, 2019
    Hidden gem... mad I didn’t discover earlier. Expensive but completely worth it. Burger is incredible, roasted hen is amazing, awesome craft beer selection.
  • Brandon W.
    Brandon WongMarch 18, 2015
    Marben feels like a big city restaurant tucked away in a secret corner. They grow a lot of their herbs on site. Make sure to try the mushroom stuffed burger and decent selection of beer.
  • Ian L.
    Ian LeungMarch 21, 2014
    Consisyently good food. Great vibe. Good cheese plate and charcuterie. Great looking cocktail menu, need to try. Appropriately pricey. Not insanely busy.  Liking the vesterbro.
  • Shyndyg
    ShyndygSeptember 5, 2012
    TIFF 2012 TIP: On any given night, this is where the beautiful people go to eat incredible food. For TIFF, this is only amplified. A great bar and wine list only add to a "ne plus ultra" experience Read more
  • Kitchen C.heart icon on user image
    Kitchen CoachJuly 8, 2012
    You will never meet a better Restaurant than Marben Restaurant. The service and food is Best I ever had. I'm there every Wednesday for Sausage league. Brought other friends and they are hooked now.
  • Kittie C.heart icon on user image
    Kittie ChanApril 21, 2015
    The rabbit ravioli with fresh basil is one of the best dishes I've had! Suffered in consistency though.. as the second time unfortunately was not as amazing.
  • Eric Misha M.heart icon on user image
    Eric Misha MoravaNovember 27, 2014
    Burger was real good like gormet styles, braised beef was very braised and spicy risotto was RED featuring really big scallops which is good thing. Service was good bartender has accent that good
  • Eric Misha M.heart icon on user image
    Eric Misha MoravaNovember 27, 2014
    Burger great gormet styles,beer good, beef braised and spicy, risotto was very red and featured scallops. Server had accent which is very important
  • Eater
    EaterOctober 7, 2013
    It upped its ante with a revised menu that brought it from being just another restaurant to a farm-to-table dining experience. [Eater 38 Member]
  • Porter Airlines
    Porter AirlinesMay 4, 2011
    It’s a dream come true for any carnivore. Meat straight from their very own farm, a drool worthy rustic menu, and a monthly pig roast, you simply can’t go wrong. Or hungry.
  • Nacho Y.heart icon on user image
    Nacho YagueNovember 1, 2014
    Good brunch menu . Rosemary homemade sausages are a great side option
  • Dose.ca
    Dose.caFebruary 25, 2011
    Amazing food. Just ignore the menu and ask chef Ryan to bring out a selection of whatever's good that evening. I can't get enough of their lardo on the charcuterie plate!
  • Joe M.
    Joe ManuguidJuly 17, 2014
    Been here 10+ times
    Lively crowd with a great patio. Be sure to try the foie gras "tiramisu" it's so original!
  • Saeed A.
    Saeed AbsiaMay 5, 2013
    The Benny for Brunch is great. I really like the interior in the restaurant and the patio is a welcome bonus.
  • Kitchen C.heart icon on user image
    Kitchen CoachJuly 12, 2012
    Sit at the Chef's table. Always a good way to know what you are eating. The staff always makes you feel welcome
  • Kat J.heart icon on user image
    Kat JoveyApril 12, 2018
    The burger, the ginger beer, cocktails, pasta. Honestly the menu is amazing
  • Silvia J.
    Silvia JonasMay 26, 2014
    Yummy!!! Try the Pan Cristal, seviche, Smoked Risotto and the avocado/chocolate mousse.
  • Alannah C.heart icon on user image
    Alannah CopettiNovember 27, 2014
    Yo the braised beef is spicy and amazing burger is fucked in a good way. Paper towel isn't as fancy as it use to be
  • Keita D.
    Keita DemmingFebruary 5, 2012
    Food was amazing. Fantastic service got a free bottle of wine because the food was late. Highly recommend.
  • Y K.heart icon on user image
    Y KimJanuary 31, 2015
    For Winterlicious 2015, would recommend this set:Ontario Apple & Machengo Cheese Salad; Johns Burger;Vanilla Panna Cotta
  • Brian N.heart icon on user image
    Brian NewmanSeptember 7, 2013
    The burger is one of the best in Toronto, and damn fine for anywhere
  • Jasonheart icon on user image
    JasonApril 11, 2015
    I liked the burger. The server told me they just changed their menu recently.
  • Bart v.
    Bart van de KooijOctober 16, 2013
    Good if you want a bite - not if you are hungry as a bear - although great mini-burger
  • TIFF
    TIFFSeptember 6, 2011
    They're cooking a Festival film-inspired canapé menu every night. Visit marbenrestaurant.com to see what the daily film theme is & don't forget to show your ticket stub for a free ice cream sandwich!
  • Kris K.
    Kris KarskiOctober 1, 2011
    The pork fritters (rib or pulled pork - depends on when you're here - are amazing. As is the service.
  • Sidd R.
    Sidd RawteApril 20, 2013
    The burgers are the stuff of legend and lore! The seafood is very good!
  • Brian S.
    Brian ShimNovember 26, 2012
    Overall very good except: Monthly pig roast a great concept; meat was flavourful, but dry. Atmosphere was beautiful, but wineglass lights were very dirty and was afraid stuff would fall into my food
  • John E.
    John EdgarFebruary 23, 2011
    Well worth sitting at the chefs table and just letting them cook for you. We sat for 2 hours and ate -- amazing.
  • Laura P.
    Laura PMay 21, 2011
    Ordered French toast with Peameal but they won't give it to me even though they have some. They're saving it for those who might come later and order a different menu item: the benny. Geesh, really?!
  • HanBi K.heart icon on user image
    HanBi KSeptember 9, 2015
    Good food, good service, good interior
  • Victor E.
    Victor EspositoJune 30, 2012
    Rabbit, gnocchi, roast beef and scallops are amazing!!! Must have.
  • Jordan B.
    Jordan BushellSeptember 10, 2011
    Been here 5+ times
    Burger is outstanding, best in the city. Sit at the chefs table if you have a chance.
  • Lauren S.
    Lauren SimmonsJuly 30, 2011
    Been here 5+ times
    The focus on local done awesome is evident. Great wine list peppered with VQA gems.
  • Cynthia A.
    Cynthia AbuyuanMay 11, 2012
    Having a lovely meal with friends. Trying the number 2 burger in the dot! The smoked trout here is excellent.
  • AskMen
    AskMenAugust 16, 2010
    Focusing on neighborhood dinning, this venue offers name-inspired dishes like Fred’s scalloped potatoes or Solange’s Raclette. Read more
  • Ashley V.
    Ashley VaneckoJune 13, 2013
    Get the burger. It's TDF (to die for).
  • Baharinaaaheart icon on user image
    BaharinaaaOctober 8, 2022
    Rizzotto had a unique taste.
  • Timmy Ho —.
    Timmy Ho —March 22, 2012
    The burger, the duck, and the lamb. Seriously it's ALL GOOD.
  • TIFF
    TIFFNovember 29, 2012
    Try The Vesper here. Ingredients include: Gin, Vodka, Lillet, Lemon peel for garnish
  • David S.
    David StrasserSeptember 7, 2012
    Don't say this often, but the duck was a letdown. Stick to the burger and if you can, finish with the bread pudding.
  • Eat Here Next
    Eat Here NextMay 8, 2011
    Brunch is awesome def try the bread pudding french toast you will not regret it
  • Rebecca H.
    Rebecca HoNovember 3, 2013
    Risotto was goopy and lacked flavour. Portions overall were very small. We also waited over an hour to get our food - had to miss the reservations we had post-dinner. Will likely not be coming back.
  • Port Harbor Homes
    Port Harbor HomesAugust 29, 2013
    Great artisanal cheese offering and cool menu!
  • Faisal
    FaisalDecember 20, 2014
    Potatoes bravas are the best here.
  • @LauraleeGuthrieheart icon on user image
    @LauraleeGuthrieAugust 29, 2014
    Amazing cocktails
  • TIFF
    TIFFDecember 3, 2012
    "Try The Vesper here. Ingredients include: Gin, Vodka, Lillet, Lemon peel for garnish"
  • Erika S.
    Erika StrongNovember 17, 2013
    Burger was delicious, as was the cheese plate.
  • Tab
    TabNovember 11, 2014
    They accept Tab! Download the app and never wait for the bill again: http://get.tabpayments.co
  • Laurent M.heart icon on user image
    Laurent MagloireJune 24, 2012
    Make a reservation for their pig roast. Only once a month. Awesome!
  • Cameron D.heart icon on user image
    Cameron DearsleyNovember 20, 2016
    Been here 10+ times
    Brunch. Get the fry up.
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