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Zydeco Kitchen & Cocktails

Cajun and Creole Restaurant, Lounge, and American Restaurant$$$$
Bend
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8.1/10
89
ratings
  • Tips
    Blake J. G.
    "The redfish blackened was fire 👍"(3 Tips)
    Julia
    "... BBQ shrimp and the red fish. They were all delicious! Also, service was..."(4 Tips)
    Ashley R.
    "The mushroom toast is one of the best appetizers I've ever had."(3 Tips)
    WhereChimpoAt
    "Get the Barbecue Shrimp off of the 'Starters' menu."(2 Tips)
Tips and Reviews icon27 Tips and reviews
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  • blackened
  • mushroom toast
  • big portions
  • baby back ribs
  • cornbread
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  • cocoheart icon on user image
    cocoMarch 31, 2015
    delicious, comforting, great for dates. not many vegetarian options but still highly recommended. also- it looks and sounds strange- but the almond wet cake is brilliant.
  • Diane C.
    Diane ChaconOctober 8, 2013
    Wonderful meal, great service, generous portions, and a fairly nice wine list. Would recommend.
  • Ya G.heart icon on user image
    Ya GJuly 2, 2017
    Sit outside, sip the gin (w/ for liqueur​) cocktail and eat the Steak Au Poivre. You won't regret it ..
  • Rachel K.heart icon on user image
    Rachel KJuly 5, 2019
    Menu has a few vegetarian options, like the cauliflower steak with wild rice.
  • Anastasia B.
    Yummy flatbread and delicious fries, I have no idea what they put on it! The ahi tuna salas is also a treat
  • Anthony S.
    Anthony SEOAugust 19, 2013
    Start with Grits and shrimp. For dinner have the rock shrimp or veggie pie. For dinner a wet cake. Scrumptious.
  • Dov D.heart icon on user image
    Dov DAugust 15, 2020
    The jambalaya and the corn bread were delicious. The ribs were also very good.
  • Lears F.heart icon on user image
    Lears FoolAugust 18, 2015
    When you need a beer break, the cocktails here are well made and eclectic.
  • Alex F.heart icon on user image
    Alex FriantApril 2, 2013
    Excellent glass of milk! A+++ would drink again.
  • B A.
    B ASeptember 22, 2014
    Delicious. Culinary art. Don't miss this restaurant in Bend.
  • Andrew N.
    Andrew NewcombAugust 8, 2013
    Take a taxi to and from dinner so you can enjoy that bottle of wine. Taxis of Bend, 5413906781.
  • Alison J.heart icon on user image
    Alison JacksonFebruary 26, 2020
    Caesar salad and mushroom toast are fantastic!
  • Isaac
    IsaacSeptember 5, 2019
    Blackened redfish. Don’t even mess around, just get it.
  • Chris H.
    Chris HayesSeptember 17, 2015
    Eat at the low counter at the bar when it's busy.
  • Justin M.heart icon on user image
    Justin MillerDecember 12, 2018
    Charcuterie. Amazing. Cavatelli. Amazing.
  • WhereChimpoAtheart icon on user image
    WhereChimpoAtOctober 9, 2011
    Been here 5+ times
    Get the Barbecue Shrimp off of the 'Starters' menu. GET EM! GET EM! GET EM!
  • Rob C.
    Rob CharltonMarch 13, 2013
    The bbq shimp starter is a reason to come here all by itself.
  • Ashley R.
    Ashley RaethelJuly 27, 2012
    The mushroom toast is one of the best appetizers I've ever had.
  • Jimheart icon on user image
    JimMarch 23, 2018
    Redfish grilled Or blackened
  • Kevin P.
    Kevin PritchardApril 23, 2014
    Great food , but share a meal , big portions
  • Blake J. G.heart icon on user image
    Blake J. GrahamJune 13, 2015
    The redfish blackened was fire 👍
  • Addie B.
    Addie B.January 24, 2012
    The rock fish is simply fabulous!
  • Cierra S.
    Cierra ShaweMay 14, 2012
    Be sure to make reservations!
  • No
    NoSeptember 11, 2013
    Check out my yelp review!
  • Julia
    JuliaOctober 12, 2012
    Try the almond wet cake, ribs, mushroom toast, BBQ shrimp and the red fish. They were all delicious! Also, service was outstanding.
  • jared R.
    jared RoyJuly 10, 2011
    Get reservations for the rooftop
  • Chris R.
    Chris ReeseDecember 5, 2010
    Been here 10+ times
    Baby Back Ribs melt in your mouth
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