Not a fan of chain restaurants at all. So it says a lot I'm taking a second to recommend this one. food & service was excellent for this type of place. Ribs fell off the bone and were very tasty.
We got a table for 5 with no wait on a Saturday at noon. The appetizers was good, the dark horse wine was great, and the sirloin stake with ribs was great.
Took 20 minutes and asking twice to get silverware. Rolls and salad just set in front of us. The waitress, Ashley, was curt and apparently far too busy for us.
Had flies flying , moved to another location another to drink margarita, the manager wanted me to pay for another margarita. I should have face booked and called the board of health and food .
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!