Da Andrea Restaurant
Italian Restaurant$$$$
Greenwich Village, New York
"The best gnocchi Gorgonzola of my life."(7 Tips)
"Love the flat buns."(2 Tips)
"The steamed mussels and the pappardelle are standouts."(3 Tips)
"One of my fave Italian places where there's homemade pasta."(2 Tips)
75 Tips and reviewsFilter:
- good for dates
- flat buns
- wine
- good for groups
- cute
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Elyse EstradaOctober 17, 2014Don't just walk by like I did. It's super cute, extremely reasonably priced and the food is great! Giant carafes of house wine just make everything better. A true neighborhood gem.- The outdoor seating here is one of the best I’ve been to in NYC. Prices are fantastic for the location. You can’t go wrong with anything here. The steamed mussels and the pappardelle are standouts.
The grilled calamari and the portobello mushrooms are great appetizers. The pasta is superb. The whole wheat stracchetti is friggin' tastic. If you are STARVING, the pork chop is very heavy. Burp!!
HillelNovember 16, 2014Classic Long Island Italian style restaurant with excellent, inexpensive food. And the wine carafes are a great value.
Claire WangNovember 24, 2012Got the squid ink tagliolini w clams, cherry tomatoes & white wine, paired w lambrusco. Everything was delicious and masterfully prepared, even the simple spinach with garlic was a delight.
MeliNovember 11, 2012Great lil Italian restaurant. Bread sticks are to die for. Tiramisu is yummy. Try the lemon sorbet, soooo good. Their food is superb and prices are reasonable, range from $13-20 dollars.
Jessie CatanaAugust 9, 2016Low key in an uppity area. It's not the best food but it's a great place to go with friends for a chill, unpretentious meal.
BrookeNovember 14, 2013Delicious homemade pasta, hefty wine pours, cozy atmosphere, great prices for the neighborhood, great location. Def highly recommend.
Sara CaldwellApril 5, 2013There isn't a lot of space to wait at the front- come at an off hour or make a reservation. Totally worth it though. Try the Tiramisu!
Best neighborhood Italian spot in NYC. Start with the prosciutto flat buns & mussels, finish with any pasta on the menu.
David WhiteOctober 11, 2017The gnocchi were silky perfection. The papardelle was straight up italian home comfort food. And the pannacotta OH MY!
Daniel HellerSeptember 28, 2011grilled veggie with goat cheese app is great, be sure to get a bottle of house wine, very cheap, this place also takes reservations so call ahead, always a wait!!
NancySeptember 30, 2018Good reasonable Italian food freshly prepared; neighborhood gem with outdoor/indoor tables. Small selection but well paired Italian wines.
Lori YingAugust 31, 2013The pappardale with truffle oil is one of the best meals I've ever had!!! The flatbread appetizer was good but prusciutto mediocre/too much.
Alana ZaicMay 2, 2013The cavatelli with pesto, shrimp, and salmon is positively DIVINE. The staff is wonderful and attentive. This place is an absolute gem!
Kate HindSeptember 6, 2014Get the house montepulciano, and the braised lamb shank. All of the pasta is homemade. Nice relaxed atmosphere.- DanielNovember 9, 2015The best gnocchi Gorgonzola of my life. And the service in this place is unique, amazing
Christopher LeeAugust 4, 2014Great Italian spot at very reasonable prices. Flatbread with prosciutto is highly recommended!
Jess LauApril 22, 2013These are like mini fluffy pancakes topped with prosciutto sprinkled with cheese. Yay
Natalie AnilloMarch 6, 2015If you get the prosciutto flat bread appetizer, make sure you have 3-4 people to split it. It's huge!
Chris DavisJuly 30, 2011Delicious food, excellent service, and great prices. Entrees around $13. Make a reservation or get there early to beat the dinner rush!
EvieMarch 7, 2014Get the Pappardelle al Ragu no matter what. The pesto cavatelli is a wonderful option as well.
Marc SchneebergerApril 7, 2019Amazing amazing pasta! Homemade local pasta! It’s a real italian experience!
F-Factor NutritionOctober 26, 2012Don't eat too much of their breadsticks! Save room for their other great dishes like their grilled shrimp and salmon-- yum!
Joe RizkNovember 2, 2013try the veal & spinach ravioli w mushrooms and prosciutto. its excellent (and homemade)- Barbara SinacoriJuly 20, 2013Had the paparadella with sausage - hubby had cavatelli. Both very good. Carpaccio salad was delicious!
- One of my fave Italian places where there's homemade pasta. All dishes are great but I recommend the gnocchi or the parapadelle!
Caroline SchulweisJune 15, 2015Great authentic Italian food. Cozy atmosphere. Get the bolognese pasta.
Samantha BoltaxAugust 27, 2013Cute Italian place and atmosphere. Not amazing but good and well priced
EddieMay 13, 2012Homemade gnocchi was awesome! The guy who said it smells like wet dog is clueless. If you don't like gorgonzola, don't order it.
Amber VittoriaDecember 25, 2014The gnocchi is beyond amazing. Wonderful service and a cozy environment.
Jonathan KennellAugust 1, 2012Don't order the hanger steak or "chocolate cake" dessert. They are both terrible. The bread and olive oil are awesome, though.
Stefanie DJuly 10, 2010papardelle w/ sausage and truffle oil. o m g. and the mushroom, polenta, gorgonzola appetizer is incredible.
EyalAugust 18, 2013Definitely one to skip! Every dish was bland (especially the squid ink pasta with sounded great and was highly recommended) and the waiter was extremely arrogant and rude.
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Open until 10:30 PM (Show more)
- Mon–Fri
- 5:00 AM–10:30 PM
- Sat–Sun
- Noon–11:00 PM
(212) 367-1979
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
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