- pho
- Bun Bo Hue
- beef balls
- hole in the wall
- good for a quick meal
- (12 more)
- Popular
- Recent
- Cindy CindySeptember 30, 2016This is the best pho I've ever had!!! Their broth is tasty and fragrant and absolutely divine. Their spring rolls are deeeelish with their peanut sauce!!! It truly is my go-to place! I'm a regular!!!
- AlexApril 3, 2016probably one of the more authentic Vietnamese places in all of NYC. the pho was better than i've had in Manhattan and the bun bo hue was yummy. the staff are all vietnamese and it all felt real to me.
- Harlem’s HungryAugust 15, 2016Pho was very flavorful. The noodles were tender and the broth was very fragrant. The iced jasmine tea was smooth and had a milkiness to it. The atmosphere was kind of cool. Spring rolls are not fried!
- D FAugust 27, 2017In the kingdom of riceandbeans, pastapizza, this is a breath of fresh vegetables and rich soup.
- Andrew HammondJanuary 12, 2014The pho here is simply amazing along with the fried Vietnamese egg rolls....a hidden secret right here in the Bronx....thank God there is no travelling to Manhattan!!!
- Moo JuMarch 24, 2013They have the tendency to overcook certain things at times... but seriously, the flavor is spot on. Super fragrant Pho broth.
- Grace BatistaFebruary 19, 2016Seafood Pho was so yummy and so was the Beef Ball Pho. Great service too😀 #phointhebronx
- Meyvelines GomezAugust 24, 2013Amazing Vietnamese food!!! Only place in the Bronx to get this without going to Chinatown. Pho is awesome but don't forget about the Grilled Chicken with rice, my fav!!!
- Ysaira PaulinoFebruary 10, 2014Cheap and tasty! I plan to go back. The pictures don't match up what's written next to them--so make sure to read the descriptions.
- They have one of the best pho in the bronx and the cheapest in NYC.
- Serious EatsMay 28, 2013Skip the wan pho and overcooked grilled meat. Mi vit—pulled duck with rice porridge—and an alright banh mi are better choices.
- Food is consistently good but check your bill.Pricing is sometimes inconsistent from the advertised price--especially when the girl is the one calculating the bill.
- José B.June 10, 2012The bun bo hue is top notch. Make sure to use the jalapeno pepper and not the siracha.
- JOH!June 10, 2013Ordered the Bun Bo Hue and Pho. Pho is under seasoned and the tripe smelled very tripey (if that's a description). The Bun Bo Hue has a barely passable broth.
- Michael SiegelMarch 16, 2011Small hole in the wall with delicious Pho, Vermicelli and don't forget the summer rolls!
- They have steamed buns and unlisted seasonal goodies at the counter.
- Simon SkinnerJuly 8, 2011Terrible service, waited 20 mins for food. Couldn't wait any longer so I left without eating.
- Sasha RoseFebruary 3, 2017The food in my opinion was really bad! They guy who was in the front could not even speak to us, let alone attempt to, he ignored questions and the server was rude and threw the receipt.NeverGoingBack
- Austin VegasMay 4, 2021For the restaurant to have “Cơm tấm” in the name and the don’t serve broken rice is disappointing. They only serve jasmine with dishes...