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- Pamela LealAugust 6, 2017Loved this place! Perfect for dinner and drinks. I really recommend the Lamb Chops as starters & Chilean Sea Bass and Black Octopus as entreés 👌🏼👅 all drinks really good as well
- JasonDecember 7, 2015Watermarc is one of the best places for happy hour in Laguna Beach. On a beautiful day, make sure to grab a table near the street and choose one of the many fantastic cocktails.
- OC WeeklyMarch 12, 2013Do not miss out on dessert! What other perfect way to end a delectable evening, than to try Watermarc's crisp and creamy Banana Foster Crème Brûlée!
- Christina-Marie WrightFebruary 16, 2013Vegan? The Beet Carpaccio starter can be made without cheese, and the Mad River stout is vegan. Delicious! Sit at the community bar table and make new friends. ;)
- James PetersJanuary 1, 2016The Cedar Planked Scottish Salmon was amazing...as were the Au Gratin Potatoes (and everything else we had). Definitely a good spot to eat while in Laguna Beach!
- Andrew HardenJanuary 3, 2013The "Australian SeaBass" (for Aussies and those in the know it's actually Barramundi) is fantastic, a wonderfully moist freshwater white fish with a tasty skin too! Enjoy it if you see it in the Menu!
- Alyssa CoriniJuly 16, 2016The blackened chicken sandwich was delicious! The fries were small and crispy and perfect. The lemonade also hit the spot on a summer day
- Nassim AgahiNovember 21, 2018Its such a cozy place, loved their burgers and and the chicken sandwich , perosnel were very welcoming... loved it, ill be back😍
- Nathan RiceMarch 18, 2016Amazing dinner - so much so that I went brunch the next day. Dinner is a mix sharing plates and fine cuts of steak.
- ChristenApril 9, 2014Get the paella. Great seafood in it including a lobster tail. Also the lunch box for dessert is delicious and unique
- Christine McDanielNovember 8, 2013Stopped for lunch and loved it! Service was great and the food was even better. Highly recommend for any time of the day.
- Nuha AAugust 8, 2015Their breakfast !!i loved tater tots, lemon waffles is just yummy and the egg Benedict is Highly recommended
- David ReinwaldApril 9, 2012House chips are a must! Yellow Submarine is a great cocktail. All of the food here is great. Enjoyed the sandwiches and the salads.
- Lauren HassanDecember 10, 2013Ask for a table on the main floor. Fried goat cheese was amazing and the macadamia bread pudding yum
- Nicolas Wendl🎥July 13, 2013Garlic shrimp appetizer was incredible. The Scottish salmon with the corn risotto is a must. Delicious!
- Dave HansenAugust 22, 2010Love. This. Place. Seafood sausage; ahi watermelon skewers; yellow fin tuna two ways; filet mignon pot pie -- all awesome. Don't miss the sausage. It sounds odd but it's amazing.
- Joe HummrichNovember 4, 2013Amazing burgers. The Filet Pot Pie is fantastic along with the fried goat cheese.
- one of the best in Laguna Beach - really great food and great service - prices are not over the top
- Chicken caesar is really good, as is the tomato soup with cheese sandwich
- For kids- ask for the lemonade with a sugar lined glass and umbrella for a delightful memory.
- Mark McAdamsSeptember 13, 2013Had a great lunch! We had the center window table so people watching was spectacular.
- Stephanie SammonsOctober 21, 2012Eat at the bar. Bartenders are very insightful and generous with wine tastings!
- Arielle aldrichDecember 24, 2012Homemade ricotta, baguette, honeycomb, almonds + patio seating + wine= perfection
- Beet salad with grilled chic is bomb!! Their HH rox - peppers, flatbread, figs... Yum!
- G MMarch 31, 2012Don't miss out on the cheese plate, simply amazing! Hands down the best bartenders ever!!!
- Gwenevere C 👸🐾🎃👻🎅🎄☃️June 19, 2012Get the Fried Goat Cheese with apples & honey...it's extremely good.
- Irada IDocSeptember 8, 2013Had a grazing plate of yellowplate with pineapple and a salad. Really loved the food here
- ColleenAugust 31, 2010The ahi skewers are fantastic. Come for lunch and take advantage of some great deals from the happy hour menu.
- Great food and very reasonable prices! Try the bloody Mary's!
- Christine HackneyJanuary 5, 2011Try their signature martini; smoothest, classiest pear martini I have ever had!
- Margaret YbarraAugust 26, 2010The fried goat cheese is to die for, and make sure to ask for the treehouse table upstairs
- Jeff ShoemakerJune 13, 2010Applewood Bacon wrapped roasted Chilean Seabass with butter sauce and Lentils was amazing!!