- good service
- great value
- roses
- eggplant
- bar
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- EaterJanuary 23, 2013Tapas straight out of Madrid and 300 Spanish wines to boot. Considered to be the most genuinely Spanish of Boston's many tapas offerings. [Eater 38 Member]
- Enrico ManaloApril 28, 2018The ham croquetas are perfect for the price and the patatas bravas are decent as well. A little on the expensive side, but very solid food and service.
- PARÉS BALTÀApril 29, 2014In spring...try the Romesco with the Calçots...and why not some Rosé - Match them with the Organic Ros de Pacs - or Check us out on May 6th for a tasting - ask inside.
- Goat cheese on toast, spinach tapas, and of course the shrimp in olive oil...all delicious!! Drink of choice: the Barcelona.
- My favorite small plates in Boston. Authentic Spanish dishes and an excellent wine selection.
- JessicaFebruary 12, 2011The potato salad they serve when you arrive is simply amazing. I wish I could just order that stuff by the boatloads. It's garlicky and so scrumdiddlyumptious!
- Get the pisto manchego. Delicious delicious eggplant with onions, red peppers and an egg. You will be wiping your plate clean.
- Stephen DillMay 6, 2012You can't go wrong, nor can you order too much. The Señorío de P.peciña wine is fantastic!
- Margot BloomsteinDecember 7, 2012Skip the squid—but don't question ordering the artichokes. SO GOOD.
- Gilt CityDecember 22, 2011There’s no need to agonize over which entree to choose here: with tapas, you get a bunch of mini-meals in one.
- Rosanna WangMay 15, 2011Hi, if you're short on money, don't come here. It's expensive and not worth it. The garlic shrimps are HARD and so are the chicken thighs. Spanish tortilla too salty.