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Taberna de Haro

Tapas Restaurant$$$$
Boston
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7.9/10
78
ratings
  • Stars
  • Tips
    Eater
    "Tapas straight out of Madrid and 300 Spanish wines to boot."(2 Tips)
    Enrico M.
    "perfect for the price and the patatas bravas"(2 Tips)
    Joyce C.
    "Delicious delicious eggplant with onions, red peppers and an egg."(2 Tips)
    Lauren M.
    "Goat cheese on toast"(2 Tips)
Tips and Reviews icon23 Tips and reviews
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  • good service
  • great value
  • roses
  • eggplant
  • bar
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  • Eater
    EaterJanuary 23, 2013
    Tapas straight out of Madrid and 300 Spanish wines to boot. Considered to be the most genuinely Spanish of Boston's many tapas offerings. [Eater 38 Member]
  • Enrico M.heart icon on user image
    Enrico ManaloApril 28, 2018
    The ham croquetas are perfect for the price and the patatas bravas are decent as well. A little on the expensive side, but very solid food and service.
  • PARÉS BALTÀ
    PARÉS BALTÀApril 29, 2014
    In spring...try the Romesco with the Calçots...and why not some Rosé - Match them with the Organic Ros de Pacs - or Check us out on May 6th for a tasting - ask inside.
  • Lauren M.heart icon on user image
    Lauren MackieJanuary 29, 2014
    Been here 10+ times
    Goat cheese on toast, spinach tapas, and of course the shrimp in olive oil...all delicious!! Drink of choice: the Barcelona.
  • Adam S.heart icon on user image
    Adam SigelApril 17, 2015
    Been here 5+ times
    My favorite small plates in Boston. Authentic Spanish dishes and an excellent wine selection.
  • Jessica
    JessicaFebruary 12, 2011
    The potato salad they serve when you arrive is simply amazing. I wish I could just order that stuff by the boatloads. It's garlicky and so scrumdiddlyumptious!
  • Joyce C.
    Joyce ChenNovember 12, 2011
    Been here 25+ times
    Get the pisto manchego. Delicious delicious eggplant with onions, red peppers and an egg. You will be wiping your plate clean.
  • Stephen D.
    Stephen DillMay 6, 2012
    You can't go wrong, nor can you order too much. The Señorío de P.peciña wine is fantastic!
  • Margot B.
    Margot BloomsteinDecember 7, 2012
    Skip the squid—but don't question ordering the artichokes. SO GOOD.
  • Lisa S.
    Lisa SturtMay 12, 2012
    The eggplant is relish! Dip the rustic bread in it!
  • Emmily H.
    Emmily HuMarch 27, 2013
    Get the squid ink paella!!
  • Greg D.
    Greg DickinsonSeptember 26, 2012
    Best selection of aged Rioja anywhere.
  • Kevin W.
    Kevin WangSeptember 4, 2012
    Order both flans for dessert. SO GOOD.
  • Gilt City
    Gilt CityDecember 22, 2011
    There’s no need to agonize over which entree to choose here: with tapas, you get a bunch of mini-meals in one.
  • Kate L.
    Kate LindquistApril 13, 2013
    Frog legs were delicious!
  • Nandi A.heart icon on user image
    Nandi AndersonMay 15, 2015
    AMAZING SANGRIA.
  • Steven C.
    Steven ComfortSeptember 24, 2011
    Try the Txocolina (dry white wine)!
  • Nandi A.heart icon on user image
    Nandi AndersonMay 15, 2015
    They do brunch now!!
  • Rosanna W.
    Rosanna WangMay 15, 2011
    Hi, if you're short on money, don't come here. It's expensive and not worth it. The garlic shrimps are HARD and so are the chicken thighs. Spanish tortilla too salty.
  • Jon L.
    Jon LiApril 3, 2010
    Owner knows her Spanish wine!!!
  • .Mark F.
    .Mark Feldman ✳January 23, 2011
    The wine!
  • Rosanna W.
    Rosanna WangMay 15, 2011
    Go to Toro instead.
  • Jon B.heart icon on user image
    Jon BackhausNovember 16, 2014
    Patatas bravas, razor clams
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