- pasta
- eggplant parmigiana
- good for dates
- minestrone soup
- big portions
- (15 more)
- Popular
- Recent
- Hannah RuisiFebruary 24, 2015Eggplant rollotoni is to die for! Great flavors, and amazing red sauce. Definitely feels authentic! Also the chicken Marsala, I got mine with gnocchi, it was delicious!
- Briana HendricksonAugust 11, 2013Amazing food, even better service! Incredible experience all thanks to Lisa and this REAL Italian food! Highly recommend the spinach crepe, the eggplant parm, chicken venencia, and chicken parm!
- Anthony GomezAugust 19, 2014Go for the Arrabbiata. Pair it w/ a glass of Sangiovese. You will not be disappointed. Great place with great food, a must do in North End.
- Stacy Bo BacyMarch 12, 2018Portions are huge here. I love how friendly and happy everyone is. Recommend the lobster ravioli.
- Daniela FallasDecember 30, 2019The Quattro Formaggi pasta is awesome! Also Ricotta Raviolis were fabulous!
- Chris O'BrienJuly 11, 2016The penne a la vodka is amazing. Perfect amount of spice and creamy. The chicken parm is also one of my favorites
- Diana ArboledaMarch 21, 2014Small tables, big plates. It's a little cramped, but the food is really good. Fresh pasta is definitely worth the extra few bucks.
- Thomas KillmonNovember 5, 2016Anything I have tried. Home style perfection. Staff is accommodating and great. Carbonarra to die for.
- Cricket W.July 14, 2014Excellent!! A+++ Chicken eggplant parm was phenomenal! Great service, great food, great atmosphere...this place has it all!
- Chris BakerJanuary 2, 2014Amazing food! Stay away from the front of the restaurant during cold weather if possible - it's a small space and the hot air gets sucked out every time people open the door.
- Alex LeavittMarch 25, 2013Amazing choice for lunch or dinner in the North End. Inexpensive and wicked delicious.
- Charles BaltimoreJuly 18, 2016Going for 20 years. Got here tonight and the best cannalloni in Boston's North End and beyond is NOT on the menu.
- Amanda HaddockOctober 6, 2013Ask for Angela. She gives great food tips and is super nice!! Food is great - huge portions.
- Lizzie HatfieldMarch 20, 2016Delicious fresh made pasta. Huge portions though! You honestly could share one between two.
- Ariel BackenrothMarch 22, 2013It's just really great - get anything. And the house Chianti is reasonably priced and delicious. Big portions!
- JessicaApril 29, 2012Everything we ordered was amazing and the service was PHENOMENAL! Definitely coming back!
- Tim MesserschmidtAugust 12, 2014The lobster ravioli were my absolute favorite - can be ordered both as appetizer or as main.
- The best in the North End! Such a family feel and wonderful food! I don't go anywhere else.
- Dee DiRienzoAugust 3, 2013Small quaint place. Staff is phenomenal!!! Andrea, Lisa, Margie, & Mudge make the place!! Good food. A++ people!!!
- Steve P.December 22, 2014Incredibly friendly staff and amazing food. Super busy but we never felt rushed.
- Melissa F.August 19, 2011Best Italian restaurant in the North End. Small and you probably have to wait if you don't have reservations but completely worth it.
- Laura ArcagniApril 6, 2012HUGE portions, I ordered the lobster ravioli and they were very good. Nice service and complimentary limoncello!
- Gerardo TalaveraNovember 22, 2012It was great! If you are not on an empty stomach, it'd do well to get one plate for two people!
- Katie WrightDecember 23, 2011great service and atmosphere. also has valet parking. I would come back here in a heartbeat.
- Chris KarneyAugust 13, 2011Trying this place upon reading tips from other foursquare-ers. I am from Chicago, no slouch in the Italian cuisine department.