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Frank's Oyster House & Champagne Parlor

Seafood Restaurant and American Restaurant$$$$
Seattle
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8.7/10
71
ratings
  • Stars
  • Tips
    Josh W.
    "Great Oyster happy hour and deals and great craft cocktails."(6 Tips)
    The Modern List
    "High class drinks, great oysters and old-school top-notch service."(6 Tips)
    Seattle Met
    "Sarah and Felix Penn pay homage"(2 Tips)
    Matthew B.
    "For brunch try whatever the special is- consistently excellent."(7 Tips)
Tips and Reviews icon23 Tips and reviews
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  • oysters
  • wine
  • brunch food
  • deviled eggs
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  • Foxxy B.
    Foxxy BDecember 30, 2017
    Happy hour from 5-6p is very well priced, but the small plates are just OK (who really wants a large bowl of craft popcorn?). Oysters are great. *Plenty* of drinks & food (& 24 oysters) for 2 = $150.
  • Bruno G.
    Bruno GremezAugust 6, 2019
    Really enjoyed the seafood and nice choice of wines. A quite cosy place with excellent service in a quiet neighbourhood.
  • Matthew B.
    Matthew BJune 16, 2013
    Been here 5+ times
    On the dinner menu you can't go wrong with either the fried chicken or burger. For brunch try whatever the special is- consistently excellent. And have a Pisco Sour to make your brunch complete.
  • Christopher B.heart icon on user image
    Terrific menu. Fantastic pandemic take-out brunches and buffets support this kitchen and its closed sister staff at Pair. Solidarity with two neighborhood treasures.
  • Jeff S.heart icon on user image
    Jeff SmithOctober 25, 2014
    Great place for brunch. Biscuits are flaky and buttery and all kinds of delicious. Be sure and try their bacon, too.
  • Josh W.heart icon on user image
    Josh WilliamsJuly 6, 2015
    Been here 5+ times
    Great Oyster happy hour and deals and great craft cocktails. Get there early for a seat at 500 on Fridays.
  • Dave P.
    Dave PeckJanuary 26, 2013
    Been here 10+ times
    Brunch is great. Extra tasty fried chicken & waffles. The biscuits in the biscuits & gravy are in the running for best biscuits, ever.
  • The Seattle Times
    The Seattle TimesMay 24, 2010
    Dishes up respectful riffs on American classics in a romantic homage to East Coast oyster houses of yore. It helps to arrive before happy hour ends. Until 6:30, small plates are $2 off. Read more
  • M3 S.
    M3 SweattMay 8, 2011
    Been here 5+ times
    excellent wine list and a few changes to an excellent haapy hour menu. portions are generous: consider splitting and save room for sweets.
  • Nat M.heart icon on user image
    Nat McCullyJanuary 23, 2016
    Great service and great food. Loved the mini lobster rolls!
  • Kylene W.heart icon on user image
    Kylene WolfeFebruary 28, 2013
    The bartender made some great drinks, not on the menu. Highly recommend her!!
  • Alex A.
    Alex A.December 14, 2012
    Goat cheese deviled eggs are to die for. Get them, you won't regret it.
  • heidiheart icon on user image
    heidiApril 13, 2017
    A classic with the best burger in Seattle (mark my words).
  • Pam B.
    Pam BorghiniOctober 7, 2013
    Great happy hour. Oysters come on a slab of ice.
  • Laura
    LauraJuly 7, 2012
    Been here 10+ times
    Now open for brunch Sat and Sun 10-2. So good!!!
  • The Modern List
    The Modern ListFebruary 12, 2010
    Been here 5+ times
    High class drinks, great oysters and old-school top-notch service. The buttermilk fried chicken is excellent.
  • Michelle D.heart icon on user image
    Michelle D.March 10, 2015
    Get the zeppole to commence your brunch experience.
  • Jonathan Y.
    Jonathan YagelOctober 4, 2016
    LL: "A great place for happy hour"
  • Kelly B.
    Kelly BoykerMarch 3, 2011
    Been here 50+ times
    Try the Goat Cheese Deviled Eggs! Nom, Nom, Nom!
  • Danielle C.
    Danielle CatudioSeptember 18, 2011
    Been here 10+ times
    The fried chicken is amaziiiing!
  • Seattle Met
    Seattle MetJune 30, 2010
    Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse. Read more
  • Dru S.
    Dru StaltmanMarch 14, 2010
    You really must try the ______ its delicious
  • Kim R.
    Kim ReidyJanuary 27, 2010
    Great happy hour 5-6:30
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