Leméac
French Restaurant$$$$
Outremont, Montréal
The folks at The Wall Street Journal and Eater like this place. Would you agree?
"Hands down, the best French restaurant in Montreal."(5 Tips)
"Try the Duck Confit, it's perfect!"(3 Tips)
"The beer & salmon tartare are excellent"(5 Tips)
"A prix fixe menu after 10 p.m. brings the price down considerably."(5 Tips)
72 Tips and reviewsFilter:
- good for dates
- tartare
- desserts
- healthy food
- prix fixe menu
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S PMay 16, 2018Very good French bistro dishes. Daily lunch menu good value and good place to have a business lunch or to have a quiet lunch with friends. Nice terrace.
- EaterOctober 7, 2013Veteran restaurateur and chef Richard Bastien runs one of the tightest, brightest restaurants in Montreal. An exemplary bistro with arguably the most loyal clientele in the city. [Eater 38 Member]
Michelle Teefey-LeeFebruary 16, 2019A French inspired bistro serving up brunch plates with fresh delicate flavours. Super tasty, though on the pricey side
Liz DellJuly 12, 2015Amazing service and atmosphere. Come after 10PM for the $25 prix fixe menu - includes app and entre from nearly the complete menu selection. Great food, amazing deal. Also, French toast for dessert!
Carmen NAugust 11, 2016A really delicious meal. The scallops were expertly paired with pea shoots, mashed fingerlings, a touch of mustard and vinegar. Also, fantastic wine pairing and wonderful array of appetizers.
Ann-Sophie P.March 6, 2013Lets face it, it is THE PLACE who started the late night menu (from 22h) It is absolutely worth it since they present the same items of the standard menu, at a reduced price. #Great Food#Great Price
One of the best, most solid restaurants in the city. They don't try to reinvent food, they just make really freakin good food all the time. I can never get enough of this place.
Ann-Marie TangApril 27, 2019The appetisers and dessert were good! Had the vegetable tian and beef tartare. Dessert was the financier with pistachio and passionfruit. Our mains - duck confit and braised beef short ribs were dry
HklingJune 27, 2021Great food and quite reasonable too… avoid the mimosas and Bellini - I could have done better myself. Make sure you’re there in time as I was surprised by the amount of people at opening
Roger M.June 16, 2012What a beautiful restaurant! And the food was excellent!!! I had the fish and chip for lunch, it was delicious! I'm glad I've finally had the chance to go there! Certainly not my last!!!
Moody JonesAugust 10, 2018One of the best brunches I’ve had. Poached egg with caviar was phenomenal and not too heavy.
- The Wall Street JournalJuly 10, 2015A prix fixe menu after 10 p.m. brings the price down considerably. The oysters and duck confit are very good, but I usually just order the waiter. Read more
Samar HamdanMarch 28, 2016I tried the brunch menu ( available Sunday, Saturday and more day during public holiday) every thing was perfect but my favourite was the tartelette- Marie Louise AubeNovember 21, 2014Menu after 10 pm is amazing quality price. Bright interior , somerimes loud but freat vibe if you love french food and like to be surrounded without feeling crowded.
- JessicaMay 27, 2015Their French toast dessert is amazing. Make sure you get it- the best one on their menu!
The food here is consistently excellent! I am convinced that the hanger steak is the best in Montreal, and the frites are superb.
Nick LashinskyJuly 29, 2017short ribs, mint barley forever. arugula fennel salad pops fresh. wine selection on point.
Foodie XOctober 9, 2019Excellent!!! Even their late night menu is very good. Pain perdu for dessert is a must.
kranz so lowJune 13, 201010-12pm they have a 22 dollar special here, great late night eating appetizer and main. I do the green apple walnut salad and the braised beef. top notch value and perfect with a couple scotches
Candiola SeeMay 26, 2012An excellent restaurant, ideal for weekend brunch, supergiant execution of classic French food, foodies would appreciate this place.
ElinaMay 21, 2017They never let me down with the quality of their food even after five years. This time they blew me away with vichyssoise, which was their daily special for lunch.
Manjula DarmalingumJanuary 31, 2014Amazing aged rib-eye steak + Pain-perdu with dulce de leche ice cream for dessert!- Kristina SchneiderMarch 19, 2014Hands down, the best French restaurant in Montreal. Their tartare is simply heavenly.
CassianMarch 10, 2011Had the Rillettes as an entré, and a fantastic steak and mashed potatoes as my main. Stellar service. Went last night, still have fantom tastes in my mouth ; D- Natasha Lalonde JosephDecember 29, 2012The salmon tartar is the best in MTL in my opinion and the chocolate mousse is orgasmique! Love it!
Alison JaneOctober 24, 2011#1 smoked salmon which is locally cured amazing #2 escargot is delightful, done is a non traditional manor which is a must try!
Marisa RoyMay 20, 2014My most favourite restaurant in Montreal. Great atmosphere, great service, delicious food!
Marco Tulio RibeiroJanuary 19, 2014they have a special menu for 27 only after 10pm. Reservation recommend. Delicious.
Michelle ParatoreAugust 5, 2012After 10pm entree plus appetizer for $27. Great deal. The gazpacho is amazing.
Iz ChangJuly 6, 201322$ after 22h (10pm). Amazingly fresh, inventive and indulgent French food that isn't the normally insipid and uninspired crap you get elsewhere.
Amit MahtaniAugust 22, 2010Excellent restaurant!! Good price...amazing desserts. Try the profiterole...skip the cookies. Table d'hôte for 22$!!!
Citeeze.comAugust 19, 2010Try the Cuisse de canard confite. The duck leg was done just right: crisp skin, the meat tender and not too fatty or greasy. Read more
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Open until Midnight (Show more)
- Mon–Fri
- Noon–Midnight
- Sat–Sun
- 10:00 AM–Midnight
(514) 270-0999
View menu on http://restaurantlemeac.com/menus
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Dining Options
Table Service
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.2
"Amazing staff, the homemade ravioli and steak with fries were other worldly. Make sure you reserve or get their early."
Drew Diver - 7.3
"sidewalk terrasse. fine french food. tender veal. feuilleté descargot although the feuilleté changed from precious menu.. atmosphere great for dates.. romantic night out"
Marie Louise Aube
- 8.9
"French onion soup is a must, especially on a cold winter afternoon. Duck confit was amazing and great salad options."
Kyo Song
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