- beggie
- siga kilwa
- sambusas
- good for dates
- outdoor seating
- (13 more)
- Popular
- Recent
- Melisa FarnsworthMarch 27, 2012Hands down the BEST food eva! Not to mention the owner is awesome and so is his staff <3 Love you Meagan Rae! Very knowledgeable on the food so don't be afraid to ask.
- Nl3mMay 17, 2014A must try: Mess-honey wine. (A very good aftertaste like rice wine) beggie kilwa (lamb) and dorho kilwa (boneless chicken)
- Kaleidoscope KiyanaFebruary 11, 2014Yummy, hmm, hmm, good! Small, but worth it. Beware the booth in back, it gets WARM during summer months.
- Rong NguyenFebruary 21, 2011Great place to eat very flavorful. Got the sambusas, calamari and siga kilwa. Enough to feed two. Megan is a great waitress. Eat with your fingers. Honey wine was ok to me
- Reshma AroraJune 23, 2014Awesome food and ambience. The serve is extremely helpful and helps you choose the right food!
- EceOctober 31, 2015Soooo delicious! Good starters- try son's choice as a starter, if he is out there :)
- Tim DengMarch 21, 2018Service was a little meh and the food proved a little divisive amount the group. However I still enjoyed the flavors and especially the injira
- Don SilverOctober 25, 2011Totally awesome experience ... amazing eats and you get to use their "bread" as the eating utensil (go and see for yourself). Read more
- Anindya BasuMarch 8, 2014Get a table outside on a warm sprint night and you HAVE to try the honey wine, it's the best thing I've ever drank
- Brandon SmithSeptember 18, 2013You can ask them to minimize the spice levels but even the mild has a kick.
- Beggie kilwa and siga kilwa with cabbage and veggies. Best dinner ever!!!
- Ken SchlesingerJanuary 6, 2012I have no clue what I ate but it was delicious and the service was excellent?
- AndysaaSeptember 26, 2016Pan roasted mushroom súper recomendable, los dueños y el staff súper amables nos guiaron por el menú y en español. No se vayan sin postre!