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Les Nomades

French Restaurant$$$$

Streeterville, Chicago

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Les Nomades

7.4^/10

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The experts at Chicago magazine and Chicago Tribune recommend this place
"Foie gras torchon is a jewel of painstaking preparation"(2 Tips)
"free-form ravioli with a ginger-laced lobster sauce"(2 Tips)
"your next special occasion"(2 Tips)
"fennely kabocha squash soup"(3 Tips)

26 Tips and reviews

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foie gras
Kobe beef
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mushrooms
hazelnut
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Martin SlusarzOctober 31, 2013
This place is the best on all fronts, decor service, food, beverage and overall feel. It is a special occasion place - find an excuse to go here- you will not regret it😄
Chicago TribuneAugust 1, 2014
You'll find lobster in various guises — part of a free-form ravioli with a ginger-laced lobster sauce here, mixed with shrimp in a salad with pickled mango and taro-root chips there. Read more
Kirstjen LorenzMarch 20, 2015
Dinner last night was very nice. Quiet & relaxed with great service. The seared foie gras, duck consomme, mushroom soup, short rib & souffle were all winners at our table. You get what you pay for.
Chicago TribuneAugust 1, 2014
Foie gras torchon is a jewel of painstaking preparation; paired with toasted brioche and greens fragrant with truffle vinaigrette, it's pure indulgence. Read more
Chicago magazineApril 26, 2012
Highlights include a fennely kabocha squash soup, with caramelized pumpkinseeds and truffle foam, and a magnificent Kobe beef filet with trumpet royale mushrooms and shallot sauce. Read more
Hadeel AlbarJanuary 15, 2014
This resturant require 3,4,5 dishes course small expensive fancy yummy but not everthing yummy and require dress code
AnthonyFebruary 2, 2013
Very pricey......sports coat is required for dining. Get the Roasted duck breast from Les Vandes et Les Volailles.
Chicago TribuneAugust 1, 2014
Warmly personal service makes you feel like an insider, even if it's your first visit. Read more
Dab BodMay 29, 2017
Everything is good and the service perfect!
Edward OSeptember 15, 2017
Finest French meal and service I've had in a long while.
Charlotte GoldbergFebruary 17, 2010
Go to Les Nomades for your next special occasion, you won't be disappointed - but it is pricey so make sure you have a time and $s for it. DELISH
Hadeel AlbarJanuary 15, 2014
Best part the dessert suffle hazelnut
Hadeel AlbarJanuary 15, 2014
Sample of special today
Hadeel AlbarJanuary 15, 2014
Shrimp lopster mango salad
Jim MartinAugust 7, 2014
Great romantic setting
Hadeel AlbarJanuary 15, 2014
Apple tart
Brittany YoonOctober 20, 2013
The most basic meal with no alcohol starts at $115 a person pre tax. Bring your sugar daddy.
Hadeel AlbarJanuary 15, 2014
Truffle ravioli
Hadeel AlbarJanuary 15, 2014
Soup and dumblings
Hadeel AlbarJanuary 15, 2014
Grilled Calmari
Hadeel AlbarJanuary 15, 2014
Four course meal
Hadeel AlbarJanuary 15, 2014
Aspirgus somthing
Hadeel AlbarJanuary 15, 2014
Creampolea quash
Dave BoudreauFebruary 3, 2012
Average check size: $558 (Source: Wired Magazine, February 2012)
Hadeel AlbarJanuary 15, 2014
Bad really bad
Florian BAugust 26, 2018
Excellente cuisine française, fine et bien assaisonnée. Carte des vins redoutable. Service excellent, attentif et sympathique. Certains membres du personnel parlent français.

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