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Cinghiale

Italian Restaurant and Wine Bar$$$$

Southeastern Baltimore, Baltimore

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Cinghiale

7.8^/10

133

ratings

Ranked #10 for wine bars in Baltimore
"Do the Tuesday half priced bottles of wine special."(4 Tips)
"Impeccable service."(2 Tips)
"Calamari w/carrots appetizer and Tiramisu is a must"(2 Tips)
"Fresh hand made pasta and house charcuterie are a must."(9 Tips)

51 Tips and reviews

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wine
good for dates
polenta
great value
heirloom tomato salad
risotto
peppermint ice cream
good for groups
dinner
corn
chocolate torte
panna cotta
charcuterie
truffle butter
chefs
vanilla
town
good for special occasions
cheese
appetizers
(15 more)

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Rachel CokerJuly 24, 2013
I ate here with a large group. Everything (service, ambiance, food) was top-notch. Favorite dishes of the many we had: Tagliolini with corn and truffle butter; heirloom tomato salad; chocolate torte.
Yera HaApril 18, 2016
I had one of my most favorite meals of my life here after Chef Julian Marucci requested he custom make our dinner. The service and wine were unforgettable and the Chef was talented and humble.
Del SchmidtNovember 13, 2013
Best Italian in Baltimore. Impeccable service, authentic, simple but quality cuisine (the way it's supposed to be served in Italy, not loaded with sauce). Best wine list in town taboot.
Derrick VaughanAugust 24, 2018
Cinghiale is an Italian dining treat in Harbor East on The Charm'tastic Mile. Great home-made pasta. Great bar and service.
Alexandre MunhozJuly 18, 2018
Very good and authentic Italian food. Fresh hand made pasta and house charcuterie are a must. Wine list is impressive.
Staci YoungJune 6, 2013
The pan seared tilefish is excellent! Don't forget to order a bottle of wine, personalize it, and they'll display it!
Philip A. FuscielloOctober 22, 2016
Excellent. Impeccable service. Luscious menu. Magnificent wines. A Must Go To! ♡♡♡♡♡
Kasey WaddellNovember 9, 2013
Food is soo good!! Can't go wrong with anything there, n my sister a chef there!! :)
Aaron PayneDecember 15, 2011
Tell the waiter the base spirit you want in your drink. Ask that the bartender make something special !! Last step: enjoy!!
Craig ThompsonDecember 25, 2012
Try the Chocolate torte - The peppermint ice cream on top made this great
Maryann James-DaleyOctober 29, 2009
Go to Cinghiale on Sunday and order their Sunday dinner. It changes every week, and is very casual. Order a bottle of wine. They have a fantastic selection. Read more
The Baltimore SunNovember 30, 2012
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwKN4o
Paul PalmieriJuly 29, 2011
Fantastic for business meals. Great polenta, gnocchi, branzino. They should bring back the Spaghetti With clams
Kate SAugust 23, 2014
Get the lasagna!
Jb SimonJuly 29, 2013
Calamari w/carrots appetizer and Tiramisu is a must
Alex MeshkinDecember 30, 2013
Their pre-fixe menu is a fantastic value
BaltimoreGalSeptember 6, 2016
Pasta, of course, and excellent service.
Lindsay McGettiganDecember 5, 2011
The vanilla panna cotta is the perfect way to end your meal!
Rakesh AroraJune 3, 2014
The largest cheese grater in the world. #ADS2014 #AmerDelirium
Chris MooreAugust 5, 2018
Do the Tuesday half priced bottles of wine special.
Caitlin MidAtlanticSeptember 21, 2011
Great atmosphere, yummy food, and (somewhat) reasonable prices
Jessica HargestNovember 9, 2011
Been here 10+ times
The Bellini is the way to go! So refreshing.
SusanDecember 28, 2009
Eat a casual/impromptu dinner at the bar. Do not miss the mushrooms!
The Baltimore SunMarch 2, 2012
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more
Ashley HarveyFebruary 15, 2014
The beef tenderloin was the highlight in my opinion.
Ashley ThompsonSeptember 21, 2011
Been here 10+ times
Start off with a Peroni Italian beer paired with the cheese tasting menu.
Rachel LAugust 9, 2018
The pasta was delish
The Culinary Institute of AmericaDecember 27, 2012
Another restaurant from a CIA alumnus! Congrats to Cindy Wolf on her success and many accolades.
Evan TinelMarch 21, 2012
Go on a Tuesday night. All bottles of wine are half price!
Ashley ThompsonNovember 16, 2012
Been here 10+ times
Get the tortellini...amazing!
orbaddictApril 4, 2012
Get the Risotto. Unbelievably delicious.
E NelsonJune 21, 2011
Been here 10+ times
Great food & service! It's the perfect first date location--sit in the Enoteca!!!
Akshay GMarch 14, 2021
Good pastas
Craig ThompsonDecember 25, 2012
Try the charcuterie
The Baltimore SunNovember 18, 2010
The Baltimore Sun ranks this restaurant No. 15 on its Baltimore's Best Restaurants list. Read more
James LieuApril 22, 2010
It's a seasonal menu, so expect lots of good changes everyday
Kaufman NgSeptember 14, 2013
pretty pricey but the food and service was good.
Eric LebronFebruary 15, 2013
Valet service is awful. Unless you want to wait 30 minutes to get your car back, I suggest you self-park or get a taxi
Craig ThompsonDecember 25, 2012
Try the Tiramisu
Michael RyanOctober 16, 2010
Been here 50+ times
if you book a party for 46 people DON'T bring 62 people with you.62 is MORE than 46. think, people!!!!
Michael MisiorskiSeptember 4, 2022
Service was not there. Waited for awhile at the table.
Andrew HarrisonSeptember 6, 2010
Get a bottle of the Fontanafredda Barolo. It's star from Piedmont
Russell CoxJanuary 15, 2012
Been here 5+ times
Tip the valet!
BaltimoreSeptember 26, 2011
Voted 3rd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
Randal PowellMay 4, 2014
Good but expensive
WineCountryMuseSeptember 11, 2010
Need help with wine? Ask forMelanie!
Justin KleinmanJuly 21, 2013
Food was tasty, but small portions and pricey.
J.W. EngblomMarch 22, 2012
Don't bother with this place, rude uppity staff, bland food, don't understand all he great reviews.
Ali KSeptember 16, 2012
Don't eat here. Over priced food and they all lack flavor.
Katie SmalleySeptember 9, 2011
Not super impressed. Food was undercooked and service was terrible.

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