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Lee
(Now Closed)Asian Restaurant and Chinese Restaurant$$$$
Fashion District, Toronto
86 Tips and reviews
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Drake ShipwayAugust 12, 2016The green curry lentil gratin is what dreams are made of, had to order a second. And the watermelon salad is insane. - Kitchen was more than happy to make dishes vegan to meet my dietary needs.
Marc Andre RoyMarch 15, 2017It was incredible! We were a group of 20 with set menu of all the chef highlights and all was of high quality and tasty. No too spicy. The black cod was my favourite followed by the Singapore slaw
Simran DassOctober 22, 2021This place had great food - I got the chef’s special chicken which was very tasty and the pineapple sauce was to die for. The Singapore slaw, pad Thai & fall sangria were also delicious. A little $$
Nykea BehielAugust 23, 2013This place is phenomenal. Like, to die for. Singapore slaw, lobster ravioli, scallops, tofu, sashimi tuna, molten lava cake - all is so good. Go here.
TausSeptember 18, 2018Great ambiance and service. The Singapore slaw is a must. The spring rolls were also good. The Top Chef chicken was ok.
EaterOctober 7, 2013Susur Lee is still the culinary legend of eponymous Susur and Lee restaurant fame. Nowadays he’s also got family resto Bent on Dundas West, but go to Lee first. [Eater 38 Member]
Lorraine SJuly 24, 2012The rumours are true.. The slaw is pretty damn awesome. Loved the black cod & turnip cake, braised beef and watermelon salad too! Try to go there when someone else is paying for you :p ;)
MJ ChaFebruary 1, 2015The highlight of my experience was the dessert: French and Chinese Tong Yuen. They were warm, squishy dumplings with chocolate nougat fillings. Highly recommended.
J PSeptember 10, 2015The Singaporean-Style Slaw is incredible, and be sure to order the French & Chinese Tong Yuen for dessert! They're both signature dishes for a reason!
Eveline NApril 30, 2016Very nice Asian fusion food. We had an amazing Singapore slaw salad - definitely order this! Cocktails are also great, and service very attentive.- Jamie SarnerOctober 19, 2016Singapore slaw and Green Curry Chicken are the winners here. Read more:
- RNovember 27, 2018Lives up to the hype. Everything I’ve had is exceptional, but if I were to only get one thing it’d likely be the famous slaw.
Missy PNovember 17, 2017Great slaw and curry; vegetarian dishes were the best. Cheeseburger spring rolls were filling but not amazing, and lamb was overcooked!
Jean-François DugasSeptember 10, 2013Everything on the menu is just bursting with flavor. Really awesome. But the Singapore Slaw - their signature dish - is an absolute must.
Art BleukxAugust 26, 2018Singaporean slaw and the octopus arepretty unforgettable. Would come back just for those two. Rest is fantastic too though
Heather LanzettaMay 16, 2014Cheeseburger Spring Rolls and Singapore Slaw was amazing. Service was atrocious. If they seat you in Mark's section - ask to move.
Julia LancDecember 6, 2018Sharing-style dishes. Chic and elegant atmosphere. An absolute must on the menu is the Singapore slaw.- Julia LancNovember 8, 2018Sharing style dishes. Chic and elegant atmosphere. An absolute must on the menu is the Singapore slaw.
Taylor MarshNovember 4, 2017singaporean slaw, crispy tofu, jerk pork ribs, peking char sui duck, scallops, cocktails
Alex RazimorMay 18, 2013Singapore slaw is A truly exceptional salad. The combination of all the flavors creates a wonderful Dish. Highly recommend.
Nick MAugust 29, 2015The green curry chicken, appropriately highlighted on the menu, is well-balanced, juicy and even filling.
Delyn SimonsApril 19, 2019Cocktails, wine list, 19 ingredient cole slaw salad, chicken and beef dishes. All amazing.
Lears FoolSeptember 11, 2016Yeah the slaw is tasty, but we had poor service and entre experience. It felt like Vegas, rather than a nice city evening.
Talia BrottJuly 24, 2013Amazing culinary experience. Andrew is one of the best waiters I have seen....definitely ask for a table in his corner ;)
Samin TjkFebruary 7, 2016Everything's fine the food is so good. Only thing is I hate the way they didn't bring our orders all together. And we had to wait for others'
Jon HillNovember 3, 2012The coleslaw is fantastic if you like thinks a little sweet and nutty. Also the Peking Duck is a definite must.
Joel CummingJuly 30, 2016Scallops were amazing. Cod was excellent as well. Great service - Eva was great.
Pedro VaccaraApril 24, 2016Great ambience, good service and the Asian fusion menu is interesting. Will recommend.- Nan Brooks (my Love)June 1, 2013One of my favourite restaurants. Incredible taste profiles reasonably priced for the taste and experience
Gulia BaevaJuly 8, 2017Food is amazing, but service could be better. We were waiting to order for 15 min after being seated. We almost left...but food was worth waiting :)
Richard MSeptember 12, 2012Go with a group of 6 to 8 and ask for a 'chefs order.' They'll take care of the ordering and you'll leave extremely well fed.
Tiffany LeighFebruary 8, 2014Singapore slaw with tuna sashimi much better than with flavourless salmon sashimi they use
stephiedooAugust 28, 2011Amazing PI oysters and Peking duck with foie gras. Don't skip the cocktails either. Short list but so tasty.
AskMenSeptember 3, 2010Shigoku oysters from British Columbia sound pretty appetizing. Another reason that we're eagerly awaiting Susur's new hang is the chicken broth in a shot glass.
Ahmet SabancıFebruary 16, 2011Shanghai Slaw is great and so are the Lamb Chops. If you like seafood, try the Oozo, so good.
Richelle ChapmanJuly 9, 2010Ordered the Mexican goat cheese tart, Lee sasur signature slaw w 18 ingredients!!! Four satay and chick pea fritter. Delicious!!!!!!
268 Photos
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Permanently closed (Show more)
- Mon–Wed
- 5:30 PM–10:30 PM
- Thu–Sat
- 5:30 PM–11:30 PM
(416) 504-7867
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Music
Yes
Dining Options
Table Service
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.8
"Had Crispy beef, chilli chicken (little bits of chilli pack a punch) & steamed dumplings (come with two sauces). Large portions & the food was fantastic! Ice cream was served as dessert (nice touch!)"
Kyo Song - 7.2
"Delicious Chinese Food!!! Ginger Beef & chow mein is yummy! Don't forget to get the spring rolls!"
Rechie Valdez - 7.0
"I loved the pork belly bao, the soup dumplings, and sesame balls. The honey lemon juice is delocious as well."
MistressPrime
Places people like to go after Lee
- 8.3
"Worth the $30 price tag for one cocktail, epic pictures and a sensory one-of-a-kind experience. Order from the Modernist menu and arrive at 6 when they open! I recommend the Spring Thaw."
Ariana Voyer
- 9.3
"The classic hot chocolate mixed with milk is just perfect. And you should try the gianduja chocolate too,it's divine."
Franco Vidili
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