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Sidecar Bar and Grill

(Now Closed)
American Restaurant$$$$
Toronto
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Tips and Reviews icon31 Tips and reviews
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  • Roll C.heart icon on user image
    Roll CMarch 23, 2014
    Thankfully for The Sidecar, their cocktails, steak & frites, pappardelle and warm flour-less chocolate cake surpassed the anemic service.
  • Taryn H.
    Taryn HoffmanFebruary 28, 2015
    SO delish. Salmon tartare, crab cakes, slow braised lamb pappardelle - would've licked the plates clean if such behaviours were not caveman-like.
  • Tara V.
    Tara VaughanApril 13, 2014
    The bar was full when we got there. Next time we'll peek in the window and if it is, we'll kill some time till we can get a seat there.
  • Kristina D.heart icon on user image
    Kristina DoyleMay 9, 2013
    Patio is amazing. Great drinks and excellent food. Try the new double chocolate chip ice cream!
  • Mushys P.
    Mushys PappySeptember 30, 2013
    Great $25.00 3 course meal Sunday to Wednesday each week. $25.00 p[er bottle red or white, as well
  • Lorraine S.
    Lorraine SJune 21, 2011
    Great patio & yes the Badass mojitos are where it's at!! Also the Rye & Ginger Smash is pretty good too!
  • Corina H.
    The basses mojito almost put me on my ass. Steak frites are to die for! Everything is fantastic here!
  • Mushys P.
    Mushys PappySeptember 30, 2013
    Twenty five dollar three course meal Sunday to Wednesday is a great deal. Eh!
  • Marco R.
    Marco RighettoJanuary 31, 2013
    Fantastic place. Poutine and steaks are both quite mind blowing! Go for them
  • Ken C.
    Ken CJune 29, 2014
    Please note that Medium rare steak frites is closer to medium/actually medium.
  • Rob C.
    Rob CApril 21, 2013
    Excellent value with great food. Recommended!
  • Josie C.
    Josie CNovember 23, 2013
    Was a bit disappointed that there was only one option for dessert on the prix fixe menu. The regular menu seems over priced based on the quality of what was served in the prix fixe.
  • RobbieG
    RobbieGMay 11, 2012
    Steak and frites are sub-par, but they do make a great drink!
  • Rich A.
    Rich AhnMay 23, 2010
    I'd have to second their Badass Mojito. It's strong and has a zing of crushed raspberry. One of the better drinks I've had in awhile.
  • Karina A.
    Karina AbramovaDecember 9, 2010
    The badass mojito is really well done. Oxtail ravioli is too full on ravioli and modest on Oxtail.
  • Rob C.
    Rob CApril 21, 2013
    Omg the carpaccio is phenomenal!
  • Mackenzie C.
    Mackenzie ChiuOctober 25, 2011
    Waiting for a table? Like tequila? Try "il bueno"! Its delicious!
  • Mike T.heart icon on user image
    Mike TJune 17, 2012
    Ask for this drink!!
  • Julie T.
    Julie TyiosSeptember 24, 2010
    Grab a Sidecar while you're waiting for dinner - It's a great way to kick off the night!
  • Cathy C.
    Cathy ChanDecember 29, 2013
    beef carpaccio was the best. Risotto was too salty.
  • Iulia C.
    Iulia CosmanAugust 21, 2013
    Best drinks in the city
  • Matthew H.
    Matthew HunterNovember 10, 2013
    Avoid. Extremely expensive and not good quality. $9 pints and only two choices. $18 for a main, I had the ravioli and it was undercooked and very small portion size.
  • Emjay O.heart icon on user image
    Emjay OngMay 14, 2017
    Lamb!!! #yumyumyum
  • Rob T.heart icon on user image
    Rob TyrieJuly 30, 2010
    Been here 5+ times
    The secret patio is awesome... And ask about the Toronto Temperance Society
  • Tom E.
    Tom EmrichFebruary 12, 2011
    Amazing mushroom risotto and badass mojotis
  • Mari M.
    Mari MoresheadDecember 30, 2009
    Go to Sidecar and sit at the bar. Drink a Sazerac while you wait for your table. Read more
  • Corina H.
    And by basses mojito I meant BADASS mojito..damn you autocorrect
  • Tom E.
    Tom EmrichApril 9, 2010
    Get the beet salad and try a glass of Lillypilly Cab!!!
  • Jevon M.
    Jevon MacDonaldMay 3, 2010
    The lillypilly cab was a big surprise. Try it.
  • Marc D.
    Marc DempseyNovember 3, 2009
    be sure to try the 'caesar shot'
  • Kenny S.
    Kenny SolwayMarch 7, 2010
    Have to do the Steak Frites with Badass Mojitos
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