- good for dates
- burgers
- desserts
- hash browns
- trendy
- (15 more)
- Popular
- Recent
- Philly.comAugust 3, 2014A casual-yet-stylish place, a bright menu that elevates European bistro fare in creative ways, from awesome thin-crust pizzas (with clam chowder?!), to superb homemade pastas, and great hanger steak Read more
- Benjamin KintnerJuly 9, 2018Pasta and pizza are great. One of the best spots in the Kennet Square area.
- Michelle SJanuary 7, 2022Pizza was good, thin and charcoal cooked. I think floga might be better though. Veggie meatballs has a great texture but absolutely zero seasoning making them inedible. Only 2 meatballs for $15.
- Philadelphia MagazineJanuary 14, 2013Apologies in advance to Sovana’s cadre of faithful regulars for blowing up your spot—we’re just jealous that this is your neighborhood joint and not ours.
- Michelle SJanuary 7, 2022Butternut squash quiche with mushrooms was a huge slice and had potential to be great but it was at least 75% mushrooms, completely overwhelming.
- Kimberly Griego-BoruchSeptember 18, 2011This place is incredible. Try everything, even stuff you don't think you will like, and it will be amazing. Oh, and you can byo too.
- The food and service is good. They still allow you to BYOB if you prefer to bring your favorite wine.
- Cassie R.June 20, 2012They accidentally messed up my order, and gave me a free dessert! Very yummy too :) Definitely a great restaurant.
- Philadelphia MagazineJanuary 3, 2011
- The service here is simply amazing; matches the fabulous food!
- Brent SamuelsMarch 13, 2016Seafood pasta dishes were bland this weekend. Seemed like too much fish stock base in the whitesauce, had no flavor.