- breakfast food
- good for dates
- coffee
- brunch food
- desserts
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- Popular
- Recent
- Susan CasserleyAugust 25, 2014The Beet Tart on whole wheat crust with herb goat cheese, local onion, fennel-arugula salad, herb oil and Rancho Gordo spiced popcorn is really good. This is a good vegetarian option. #PitchBiteClub
- Kimberly DuncanNovember 19, 2016Mocha is best with a pump of hazelnut - but beware - 16oz comes in a pint glass, so opt for the 12oz if you want a mug. Get here early because the place is small & fills up fast!
- Kyle ParsonsAugust 12, 2014My taste buds are dancing like they're in a rave. Why haven't I had baked eggs before!? Now I want them every morning. Make sure you get these and the drip coffee. Can't go wrong with this.
- Susan CasserleyAugust 25, 2014Charcuterie Plate:foie gras torchon, chicharrones, duck rillette and lamb offal pate, People said the foie gras and duck was good. I don't like "innards" & thought it overpriced at $21. #PitchBiteClub
- Devin DuhonNovember 6, 2012Their drip coffee is amazing and the menu is very creative. I had one of the specials which was toast with artichoke spread, arugula and poached eggs - it was SO good!!
- Susan CasserleyAugust 25, 2014The Goat Cheese Gnocchi with Lobster in Nettle Cream Sauce is delicious! I now have cravings for it. Best dish there that I've had. #PitchBiteClub
- Susan CasserleyAugust 25, 2014The Almond cake with blackberry puree and whipped cream was good but a little dry.It would be better with ice cream instead of whipped cream and next time I'd ask for ice cream with it. #PitchBiteClub
- Katie CarrothersAugust 21, 2014Incredible experience I will cherish! Time with the chef explaining dishes and his inspiration. Favorite dish was the goat cheese gnocchi.
- Ramsey MohsenJanuary 21, 2014Great atmosphere and the food is great here too. Pork dish is cooked to perfection. Make sure to save room for dessert, the Chocolate toffee is awesome.
- Susan CasserleyAugust 25, 2014The Lemon Curd Tart with housemade ricotta and hyssop syrup is my favorite dessert there. Light and flakey and sweet with lemony goodness. #PitchBiteClub
- Susan CasserleyAugust 25, 2014Sometimes the steaks are over-charred and you get an overpowering char taste. This steak was supposed to be medium. The smashed potatoes are very good. #PitchBiteClub
- Pam HannaJanuary 12, 2019Fabulous place, tucked away. Great local farm-to-table cuisine. Had a wonderful meal and will be back.
- Theresa O'LearyAugust 10, 2018All of Kansas City's food critics seem to agree, this place is a top restaurant in town. The restaurant focuses on local farm to table fresh ingredients.
- Although I'm a fan - especially at breakfast...arrived Friday night 8:30, called ahead. several (4) open tables with a 2 top leaving but told "it's going to be 9pm" before we're seated = bad form.
- Best breakfast in Kansas City. And the dinner is pretty great too (albeit expensive).
- Veronica GongoraDecember 1, 2019This place is amazing. All food was super good and excelent service!!! Love it!
- Penny TerwelpJuly 12, 2014Four course dinner for $39 is great. The menu has a nice variety of interesting choices.
- Sara DeMore WinklerJuly 10, 2013Get the vegetable risotto if its on the menu. Amazing! One of the best things I've ever eaten!
- There is no bad item on their menu I've loved everything I've tried here. Any questions just ask Alex he's never lead me astray.
- Nellie AndriyanovaNovember 16, 2010Fresh seasonal ingredients, ever-changing menu suited for many different tastes, knowledgeable friendly staff, homemade bread and pasta, great wine list, cozy!
- Kevin ' s Toast and Frittata are highly recommended. Oh, and the B&G.
- Susan CasserleyAugust 25, 2014We've had some of the meat and fish be overcooked and dry, e.g. the pork chop, the salmon and the steak.
- Susan CasserleyAugust 25, 2014The wait staff and the bartender are really friendly, unpretentious and professional.
- Ernesto SuárezSeptember 4, 2011The service at this place is also exceptional. Ask for Amanda, she knows every little detail, and is superfun!
- Mark RaggettAugust 22, 2011Steak and Eggs Benedict....incredible but the bread pudding is absolutley amazing....and I don't like deserts at all. Read more
- Ernesto SuárezSeptember 4, 2011Do the duck! Their duck confit is to die for, and...and it is always in the menu!
- Ernesto SuárezSeptember 4, 2011For dessert, have the almond cake with vanilla ice cream and fresh peaches. Orgasmic!
- Victoria SelezniovFebruary 13, 2013Salmon scramble... Mmmmmmm!!!!! The coffee is really good too. :)
- Rachael KennedyMay 25, 2012Best french toast and great place to study during finals week! Bottomless coffee!
- Stephanie CampbellDecember 18, 2010The quiche is always amazing but if you feel like indulging do the steak and eggs Benedict.
- go for breakfast - the B&G is delish, and the Smoked Salmon Scramble is amazing!
- Tracie TempelJanuary 31, 2010Andrew, the GM makes a mean martini and will take very good care of you. Awesome place!
- Stephanie CampbellDecember 18, 2010For dinner, if they have the scallop dish on the menu, it's unreal.
- Rachel Lora Simmons SimmonsFebruary 4, 2011Trust in the Oven Eggs. PS add the truffle oil. Worth it.
- Egg and cheese biscuit and crispy potatoes. The Chuan Fa. Or breakfast of the fist.
- Sriracha in my bloody mary... yes please. Ask for it extra spicy.