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Room 39

American Restaurant$$$$
Kansas City
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8.6/10
102
ratings
  • Stars
  • Tips
    Susan C.
    "Goat Cheese Gnocchi with Lobster in Nettle Cream Sauce"(2 Tips)
    Jason H.
    "Smoked Salmon Scramble"(3 Tips)
    Ernesto S.
    "almond cake with vanilla ice cream"(2 Tips)
    Devin D.
    "Their drip coffee is amazing and the menu is very creative."(2 Tips)
Tips and Reviews icon43 Tips and reviews
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  • coffee
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  • Susan C.
    Susan CasserleyAugust 25, 2014
    The Beet Tart on whole wheat crust with herb goat cheese, local onion, fennel-arugula salad, herb oil and Rancho Gordo spiced popcorn is really good. This is a good vegetarian option. #PitchBiteClub
  • Kimberly D.heart icon on user image
    Kimberly DuncanNovember 19, 2016
    Mocha is best with a pump of hazelnut - but beware - 16oz comes in a pint glass, so opt for the 12oz if you want a mug. Get here early because the place is small & fills up fast!
  • Kyle P.heart icon on user image
    Kyle ParsonsAugust 12, 2014
    My taste buds are dancing like they're in a rave. Why haven't I had baked eggs before!? Now I want them every morning. Make sure you get these and the drip coffee. Can't go wrong with this.
  • Susan C.
    Susan CasserleyAugust 25, 2014
    Charcuterie Plate:foie gras torchon, chicharrones, duck rillette and lamb offal pate, People said the foie gras and duck was good. I don't like "innards" & thought it overpriced at $21. #PitchBiteClub
  • Devin D.
    Devin DuhonNovember 6, 2012
    Their drip coffee is amazing and the menu is very creative. I had one of the specials which was toast with artichoke spread, arugula and poached eggs - it was SO good!!
  • Susan C.
    Susan CasserleyAugust 25, 2014
    The Goat Cheese Gnocchi with Lobster in Nettle Cream Sauce is delicious! I now have cravings for it. Best dish there that I've had. #PitchBiteClub
  • Susan C.
    Susan CasserleyAugust 25, 2014
    The Almond cake with blackberry puree and whipped cream was good but a little dry.It would be better with ice cream instead of whipped cream and next time I'd ask for ice cream with it. #PitchBiteClub
  • Katie C.heart icon on user image
    Katie CarrothersAugust 21, 2014
    Incredible experience I will cherish! Time with the chef explaining dishes and his inspiration. Favorite dish was the goat cheese gnocchi.
  • Ramsey M.
    Ramsey MohsenJanuary 21, 2014
    Great atmosphere and the food is great here too. Pork dish is cooked to perfection. Make sure to save room for dessert, the Chocolate toffee is awesome.
  • Susan C.
    Susan CasserleyAugust 25, 2014
    The Lemon Curd Tart with housemade ricotta and hyssop syrup is my favorite dessert there. Light and flakey and sweet with lemony goodness. #PitchBiteClub
  • Susan C.
    Susan CasserleyAugust 25, 2014
    Sometimes the steaks are over-charred and you get an overpowering char taste. This steak was supposed to be medium. The smashed potatoes are very good. #PitchBiteClub
  • Pam H.heart icon on user image
    Pam HannaJanuary 12, 2019
    Fabulous place, tucked away. Great local farm-to-table cuisine. Had a wonderful meal and will be back.
  • Theresa O.
    Theresa O'LearyAugust 10, 2018
    All of Kansas City's food critics seem to agree, this place is a top restaurant in town. The restaurant focuses on local farm to table fresh ingredients.
  • Jonathan C.
    Jonathan ColeJune 16, 2012
    Been here 5+ times
    Although I'm a fan - especially at breakfast...arrived Friday night 8:30, called ahead. several (4) open tables with a 2 top leaving but told "it's going to be 9pm" before we're seated = bad form.
  • Caleb S.heart icon on user image
    Caleb SommervilleJuly 16, 2015
    Been here 10+ times
    Best breakfast in Kansas City. And the dinner is pretty great too (albeit expensive).
  • Veronica G.heart icon on user image
    Veronica GongoraDecember 1, 2019
    This place is amazing. All food was super good and excelent service!!! Love it!
  • Penny T.heart icon on user image
    Penny TerwelpJuly 12, 2014
    Four course dinner for $39 is great. The menu has a nice variety of interesting choices.
  • Sara D.
    Sara DeMore WinklerJuly 10, 2013
    Get the vegetable risotto if its on the menu. Amazing! One of the best things I've ever eaten!
  • Bradley S.
    Bradley SorensonJanuary 4, 2013
    Been here 5+ times
    There is no bad item on their menu I've loved everything I've tried here. Any questions just ask Alex he's never lead me astray.
  • Nellie A.
    Nellie AndriyanovaNovember 16, 2010
    Fresh seasonal ingredients, ever-changing menu suited for many different tastes, knowledgeable friendly staff, homemade bread and pasta, great wine list, cozy!
  • D.A. A.
    D.A. ArnesonSeptember 11, 2014
    Been here 5+ times
    Kevin ' s Toast and Frittata are highly recommended. Oh, and the B&G.
  • Susan C.
    Susan CasserleyAugust 25, 2014
    We've had some of the meat and fish be overcooked and dry, e.g. the pork chop, the salmon and the steak.
  • Susan C.
    Susan CasserleyAugust 25, 2014
    The wait staff and the bartender are really friendly, unpretentious and professional.
  • Ernesto S.
    Ernesto SuárezSeptember 4, 2011
    The service at this place is also exceptional. Ask for Amanda, she knows every little detail, and is superfun!
  • Barry F.
    Barry FreeseMarch 7, 2014
    Check out the salmon scramble. Andrew did a great job of serving.
  • Mark R.
    Mark RaggettAugust 22, 2011
    Steak and Eggs Benedict....incredible but the bread pudding is absolutley amazing....and I don't like deserts at all. Read more
  • Ernesto S.
    Ernesto SuárezSeptember 4, 2011
    Do the duck! Their duck confit is to die for, and...and it is always in the menu!
  • Ernesto S.
    Ernesto SuárezSeptember 4, 2011
    For dessert, have the almond cake with vanilla ice cream and fresh peaches. Orgasmic!
  • Paige C.heart icon on user image
    Paige CDecember 27, 2015
    Short rib ravioli is umami city. Nettle dish is meh. Short rib=bomb.com
  • Victoria S.heart icon on user image
    Victoria SelezniovFebruary 13, 2013
    Salmon scramble... Mmmmmmm!!!!! The coffee is really good too. :)
  • Bruce K.heart icon on user image
    Bruce KingNovember 9, 2013
    Biscuits and gravy so good, yer gramma from MS will cry.
  • Rachael K.
    Rachael KennedyMay 25, 2012
    Best french toast and great place to study during finals week! Bottomless coffee!
  • Stephanie C.
    Stephanie CampbellDecember 18, 2010
    The quiche is always amazing but if you feel like indulging do the steak and eggs Benedict.
  • Jason H.
    Jason HarmonJune 7, 2010
    Been here 5+ times
    go for breakfast - the B&G is delish, and the Smoked Salmon Scramble is amazing!
  • Tracie T.
    Tracie TempelJanuary 31, 2010
    Andrew, the GM makes a mean martini and will take very good care of you. Awesome place!
  • Stephanie C.
    Stephanie CampbellDecember 18, 2010
    For dinner, if they have the scallop dish on the menu, it's unreal.
  • Pedro F.heart icon on user image
    Pedro FuentesNovember 22, 2017
    The stake was cold :/ but good flavor.
  • Rachel Lora Simmons S.
    Trust in the Oven Eggs. PS add the truffle oil. Worth it.
  • Penny T.heart icon on user image
    Penny TerwelpJune 6, 2014
    Amazing as usual...yum!
  • Chris H.
    Chris HutchingsDecember 13, 2010
    Been here 10+ times
    Egg and cheese biscuit and crispy potatoes. The Chuan Fa. Or breakfast of the fist.
  • Amanda D.
    Amanda DinkelApril 2, 2011
    Been here 5+ times
    Sriracha in my bloody mary... yes please. Ask for it extra spicy.
  • Scott P.
    Scott PhillipsFebruary 26, 2011
    Should be called "lack of room 39"
  • Geoff J.
    Geoff JohnsonDecember 5, 2013
    The French Toast is amazing.
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