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- Morgan TalbotDecember 13, 2014Perfect for a special date. The absolute best salmon I've ever had the pleasure of eating. The elderberry cocktail is delightful. The potatoes and spinach were my favorite sides.
- The pork shank is very popular here. If you don't like the blue cheese grits or sautéed spinach, substitutions are allowed.
- Mike MullenAugust 10, 2012Third time here in 3 months. The fish specials are exceptional and my lite tonight? Yum! And a wonderful wine selection recomended by the house sommelier. You need to check this place out!
- Jenni TurnerJune 4, 2012Food and service are consistent. The owner makes an effort to visit the tables. Order the sauteed spinach. You will be pleased. The salmon is excellent as well!
- Jonathan CastroFebruary 12, 2013Incredible food and a very decent price for a fancy place. Definitely recommend, one the best restaurant meals I've had in a long time.
- Sarah EbyJuly 17, 2013I APPRECIATE this place and their attention to flavor pairings. Every bite was a satisfying experience. The gemelli pasta entree was incredible
- Mital PatelJanuary 10, 2013Get the shrimp and grits. They'll make them for you even if they're not on the menu that day.
- Jen GreenFebruary 17, 2012The lamb belly app is amazing! Lamb bacon? YES! And the steak tartar was the best we'd ever had. Very limited beer list, but passable.
- Christine LivingstonApril 24, 2015Had the pork shank and it was to die for. Service was just on point. Food was amazing.
- KaitlinApril 20, 2015This place is hit-and-miss for me, but the she-crab soup is always superb. I wish they would improve their lunch service; it takes way too long to do lunch here on a work day.
- The News & ObserverJuly 18, 201218 Seaboard's Chilled Cucumber Soup is made up of cucumbers from Barham Farms, a family-owned farm in eastern Wake County. Read more
- Terry P.November 20, 2013Get the pork shank! It's slow cooked then flash fried to give it the right amount of tenderness and crispness.
- Chris CardyAugust 26, 2013Jason and team --superb dining as always. Jamie, you handled our private event in style. Thanks much 18 Seaboard!
- Chris BlastingFebruary 5, 2013Food was amazing! Relaxing atmosphere, very attentive staff, and the prices are just right.
- excellent food great service props to Joel , Alex & Tatum who handled the RBPN party of 58!
- Get a reservation. This is one of my top 3 fav's in Raleigh and there are often waits.
- Andrew WarrenFebruary 27, 2011Jason Smith has an amazing menu. Be sure to try the Fried Green Tomatoes, the Cheese Grits or the She Crab Soup!
- Edward MirzaOctober 8, 2011Try the carrot cake with rum and vanilla ice cream. The she~crab soup, too.
- Eddie SautroMay 24, 2010good local food, nice place to have fun and get a good meal for a cheap price