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Gilbert's El Indio

Mexican Restaurant$$$$
Santa Monica
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8.6/10
196
ratings
  • Stars
  • Tips
    Jennifer
    "Thick, crunchy, perfect with the pickled carrots and salsa."(5 Tips)
    Christopher T.
    "Love the Diablo sauce and nights when Fernando is there."(3 Tips)
    Sammy D.
    "Great house marg, crispy shell tacos and delicious rice/beans."(14 Tips)
    Trevor B.
    "Great enchiladas, and yes the diablo salsa is bomb."(2 Tips)
Tips and Reviews icon68 Tips and reviews
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  • Mexican food
  • margaritas
  • pickled carrots
  • fernando
  • breakfast food
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  • Sammy D.
    Sammy DeeOctober 5, 2018
    Been here 10+ times
    Gilbert’s is the best. You can’t go wrong. Great house marg, crispy shell tacos and delicious rice/beans. Don’t miss the albondigas soup! Great chips/salsa - star of a place
  • Michael C.heart icon on user image
    Michael CarrollNovember 15, 2014
    Best chips and salsa. Love their pickled carrots. Their nachos are the best in Southern California using real cheese instead of Velveeta. Go early because the line to get in gets long.
  • Ashley Z.heart icon on user image
    Ashley ZeldinJanuary 10, 2017
    Been here 100+ times
    Besides specials on Monday--enchiladas suizas--& Thursday--breaded calamari steak w mushroom & tomatoes in wine sauce--served w albondigas soup, I recommend steak picado. Long wait for Taco Tuesdays.
  • Christopher T.heart icon on user image
    Christopher TJuly 13, 2010
    Been here 100+ times
    Can't beat the $14.50 margaritas! Love the Diablo sauce and nights when Fernando is there. He is usually off Sun-Mon. Cash only but best Mexican on the Westside!
  • Daniel G.heart icon on user image
    Daniel GarciaJuly 25, 2015
    Place has a long history! Great staff, great atmosphere, and the burritos and margaritas will blow your mind! (But don't drive until your mind returns...!)
  • Jennifer
    JenniferSeptember 10, 2014
    The chips are fantastic. Thick, crunchy, perfect with the pickled carrots and salsa. The waitstaff serve them in tiny little bowls, but don't feel bad about asking for thirds, fourths, fifths...
  • Danielle
    DanielleMay 3, 2014
    Super tasty pickled carrots, freshly fried chips, and tasty salsa are given to you as soon as you walk in the door. Huge portions, good breakfast burrito, and huevos rancheros.
  • R W.heart icon on user image
    R WilliamsOctober 28, 2012
    Been here 5+ times
    Cash only but ATM on site. Excellent food at a place they learn your name. Shredded beef tacos and carnitas super burritos are delicious. Ask for diablo sauce if you like very spicy salsa.
  • Patheart icon on user image
    PatMarch 20, 2017
    Wish I could get there on a Tuesday. Would go loco. 10/10!
  • Tylerheart icon on user image
    TylerJune 2, 2017
    Such yummy everything! Carnitas and pitchers of old school margaritas.. even the chips are amazing! Cash only.
  • ᴡheart icon on user image
    March 20, 2018
    Been here 100+ times
    Great, simple Mexican food. Family owned, cash only. Good service.
  • Ann F.
    Ann FlowerJune 6, 2012
    If there are two of you and you are going to have Margaritas, definitely order a pitcher. It's only $15 and will save you $$ in the long run.
  • Connorheart icon on user image
    ConnorSeptember 7, 2015
    Incredible Mexican food that comes out hot with drinks equally cold. Restaurant is cash only, but there is an ATM inside.
  • Mauricio V.heart icon on user image
    There are no reservations, but thee is a waiting list along side the enter door (which is on the back, next to the parking)
  • Kitt H.heart icon on user image
    Kitt HodJuly 10, 2021
    All is fantastic, but try the seafood tacos for a special treat. Delicious!
  • Natalie G.heart icon on user image
    Natalie GuerraSeptember 7, 2015
    My stomach is growling thinking about this place. I love their soft and hard tacos. Service here is a hit or miss
  • Hans K.
    Hans KochMarch 23, 2014
    I love there food - try there breakfast omelette - spinach avocado Swiss $7.00 coffee incl.
  • Maia K.heart icon on user image
    Maia K.S.March 13, 2015
    Great westside Mexican, affordable and friendly vibe. The spicy sauce is tasty!!!
  • Mallory M.
    Mallory MaskeMay 5, 2012
    A margarita on the rocks with salt and carnitas soft tacos can't be beat! Cash only.
  • Paul C.
    Paul CruzDecember 15, 2016
    Been here 5+ times
    Great food, but bring cash because they don't take credit cards!
  • Ryan S.
    Ryan SlingerApril 15, 2021
    Taco Tuesday is the best deal you'll find for Tacos and Margarita Pitchers
  • Shamus W.heart icon on user image
    Shamus WilsonAugust 5, 2015
    Ask for the pickled carrots.
  • John T.heart icon on user image
    John TheBaptizedDecember 2, 2016
    It is real Mexican food cooked and served by real Mexican Americans.
  • Meg F.
    Meg FarmerJanuary 11, 2015
    Strong drinks, friendly service, pickled carrots. Good for groups.
  • Nigel S.heart icon on user image
    Nigel StewartJanuary 31, 2011
    Been here 50+ times
    Monday's special dish is the enchiladas suizas. Oh man that's good stuff. Great Santa Monica institution.
  • Cherylheart icon on user image
    CherylJuly 8, 2013
    Been here 100+ times
    Make sure you ask for the sauce when you order the tostada..yummy!
  • Thai L.
    Thai LiuFebruary 18, 2010
    LA does 2 types of food proper. Mexican and Burgers. Obviously this place is Mexican and it's good. Have a pitcher of Margarita's with your friends and your in business!
  • Trevor B.
    Trevor BourgetMay 24, 2013
    Great enchiladas, and yes the diablo salsa is bomb.
  • LA Home & Style
    LA Home & StyleMarch 13, 2013
    Authentic mexican that is the pride of Sunset Park.
  • Darlene J.heart icon on user image
    Darlene JeffersonMay 13, 2016
    Delish Margaritas! Great Staff! Good Food!
  • Thomas C.heart icon on user image
    Thomas CarrilloMay 18, 2013
    Been here 5+ times
    Best Mexican food, but cash only.
  • Steven R.
    Steven RegaladoMarch 2, 2011
    Super Special Burrito: chicken, with red mole sauce.
  • Courtneyheart icon on user image
    CourtneyJuly 23, 2019
    My favorite restaurant
  • Phil B.heart icon on user image
    Phil BrockJune 24, 2012
    Been here 25+ times
    The perfect breakfast...Chorizo & Eggs with Diablo salsa, some coffee & corn tortillas!!
  • Vala B.heart icon on user image
    Vala BurtonApril 20, 2019
    Everything. Food drinks. All is delicious.
  • DrinkCoba
    DrinkCobaApril 26, 2011
    You've got to try their jumbo burritos, they hit the spot and don't break the bank.
  • Offbeat L.A.heart icon on user image
    Offbeat L.A.March 9, 2017
    Opened in 1974.
  • Royal A.heart icon on user image
    Royal AustyOctober 12, 2018
    Tacos and margaritas. Especially on Tuesdays
  • Knickybocky ..
    Knickybocky .October 13, 2010
    Margaritas will bring you in but Fernando keeps you coming back. Def. in the top 10 places in town.
  • Courtney S.
    Courtney SmithAugust 5, 2010
    Get here early or you will have to wait a long time. Cash only! Very good food!
  • Steve B.
    Steve BeauregardJuly 19, 2010
    Been here 25+ times
    Tip heavy . . . every one of the staff is friendly and great!
  • Chris R.
    Chris RiceNovember 28, 2012
    ATM is back by the restrooms. If its out, there's one at the laundromat across the street. Now stop sweating.
  • Alexander H.heart icon on user image
    Alexander HoltSeptember 4, 2016
    Burritos are great.
  • Scott B.
    Scott BJune 10, 2012
    Been here 25+ times
    Don't let them hide the Diablo sauce from you! Have two Cadillac Margaritas but don't make any plans after.
  • Patheart icon on user image
    PatMarch 20, 2017
    Great t shirts!
  • Pieter L.
    Pieter LevelsJune 26, 2017
    Burritos were wet and tasted like chicken soup. Blegh. 2/10
  • Steve B.
    Steve BeauregardOctober 30, 2010
    Been here 25+ times
    Huevos a la Mexicana for breakfast, lunch or dinner
  • Jenna S.
    Jenna SklarApril 3, 2013
    Cash only and get the potato taco!
  • Staci R.heart icon on user image
    Staci RubinJune 24, 2019
    Chicken crispy tacos!!
  • Cathy S.
    Cathy SMay 29, 2010
    Put your name on the waitlist when you walk in.
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