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L. Woods Tap And Pine Lodge

American Restaurant$$$$
Lincolnwood
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8.6/10
279
ratings
  • Stars
    The folks at Time Out Chicago and Time Out Chicago Kids like this place. Would you agree?
    • Time Out Chicago
    • Time Out Chicago Kids
  • Tips
    Kevin Z.
    "northern Wisconsin"(3 Tips)
    Mark G.
    "nice family run establishment with a great chopped salad"(6 Tips)
    Bando L.
    "The Parmesan Crust Filet is out of this world - medium = HEAVEN"(2 Tips)
    Bill M.
    "Very good American supper club food here!"(2 Tips)
Tips and Reviews icon75 Tips and reviews
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  • ribs
  • wisconsin
  • chopped salad
  • supper club
  • good for dates
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  • Bill M.
    Bill MurphyJune 15, 2015
    Very good American supper club food here! They fried shrimp was huge and crispy and not oily or greasy. Definitely a top favorite of mine
  • Lettuce Entertain You
    Lettuce Entertain YouJanuary 29, 2014
    Get rewarded at L. Woods! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club. Read more
    Upvoted Mar 3
  • Time Out Chicago
    Time Out ChicagoMarch 21, 2012
    Wisconsin Fridays” feature $5 Old Fashioneds, $2 Schlitz drafts and two types of fish fry at lunch and dinner: Schlitz beer–battered fried haddock ($18) and fried lake perch ($23). Read more
  • Christopher F.heart icon on user image
    Christopher FlossOctober 11, 2020
    Our favorite #LettuceEntertainYou #restaurant closest to home. The #cheesecurds are a great appetizer. The #SundaySpecial is homemade #friedchicken. Save room for the #keylimepie. A must try!!!
  • Food.talkheart icon on user image
    Food.talkApril 5, 2016
    Skirt stake , parmesan crusted filet , amazingly tender ,phenomenal seasoning!! The orchid salad is so good 👍🏼👍🏼
  • Josh R.
    Josh RowanApril 29, 2023
    Been here 10+ times
    Espresso martini is good. Wednesday special, the breaded pork tenderloin, is way better than it sounds.
    Upvoted Mar 18
  • Jillian M.heart icon on user image
    Jillian McLennandFebruary 25, 2014
    Fried chicken only available on Sundays is the best fried chicken you will ever have! Cheese curds are awesome too!
  • Raed M.heart icon on user image
    Raed MansourFebruary 4, 2013
    Been here 5+ times
    Turkey burger is one of the best around town. Ask for avocados on top - it's not on the menu.
  • Fran A.heart icon on user image
    Fran AllenJanuary 13, 2017
    Been here 10+ times
    Beef ribs were tender & juicy, pork tenderloin was great.
  • Enzoheart icon on user image
    EnzoFebruary 22, 2019
    Excellent flat breads, great tomato bisque soup and French onion soup. Almond encrusted walleye.
  • Fran A.heart icon on user image
    Fran AllenSeptember 15, 2017
    Been here 10+ times
    Wisconsin supper club type place. Beef ribs and all their specials are special. And around a long time old school place
  • C. Holly B.
    C. Holly BuolAugust 26, 2013
    Food was very good, request to sit in sandies section.. Excellent and very personable server.. A rarity these days!
  • @jayelarex
    @jayelarexApril 26, 2015
    Get the BBQ Chicken and rib combo.
  • Bill P.
    Bill PeelerDecember 15, 2009
    Been here 5+ times
    My all time favorite dish here is the Chicken a la Sima. Last night I got a cup of the turkey chili and it was pretty damn good. I think it was a special, so get it while they still have it!
  • Patrick M.heart icon on user image
    Patrick ManningJanuary 21, 2017
    The brisket burger was phenomenal. Everything on the menu looked good. Pleasant wait and bar staff.
  • @jayelarex
    @jayelarexApril 26, 2015
    The onion bread is awesome.
  • @jayelarex
    @jayelarexApril 26, 2015
    Start with the cheese curds.
  • Amy G.heart icon on user image
    Amy GraffApril 2, 2012
    Been here 25+ times
    Super busy but well worth the wait. Some of the best baby back ribs ever. Creamed spinach is great too!
  • Mark G.
    Mark GhaowiJanuary 31, 2014
    Been here 5+ times
    A nice family run establishment with a great chopped salad, ribs, steak and desserts.
  • Ben V.
    Ben VOctober 16, 2011
    Been here 5+ times
    The fried chicken is excellent and the Mark's special macaroni is fantastic. Ask to be seated in Mark's section. He is great.
  • Kevin Z.heart icon on user image
    Kevin ZimmermanJuly 9, 2016
    Been here 10+ times
    Takes you back to northern Wisconsin as soon as you step inside Love it.
  • @jayelarex
    @jayelarexApril 30, 2017
    Get the Prime Rib special.
  • Matrix T.heart icon on user image
    Matrix TeachesApril 17, 2018
    Fried cauliflower in buffalo sauce---wonderful. Prefer wine or beer as a beverage
  • Amy G.heart icon on user image
    Amy GraffJune 18, 2012
    Been here 25+ times
    Best ribs in the city (er, Chicagoland area) but incredibly busy. Carryout is crowded. Double check your order.
  • Lauren D.
    Lauren DeLanyJuly 2, 2012
    Try the barbecue beef brisket nachos!! Soo yummy. Topped with guac/beans/corn/sour cream.
  • PooBear &.
    PooBear & FathedFebruary 18, 2013
    Tasty ribs but service was incredibly slow & the fried chicken on Sunday sold out by 6:30pm. Our waiter had no brain.
  • Bando L.
    Bando LawheadAugust 15, 2013
    The Parmesan Crust Filet is out of this world - medium = HEAVEN
  • Theresa K.heart icon on user image
    Theresa K.November 5, 2013
    Been here 5+ times
    Sit at the bar and order the tomato bisque. Heaven!
  • Anna T.
    Anna TFebruary 13, 2012
    Just got a selection of local beers to try, awesome!!! Got half acre daisy cutter :)so good!
  • Mike
    MikeJanuary 10, 2014
    Been here 10+ times
    Food is awesome! Feels like you're in a Northwoods lodge.
  • Ramon C.heart icon on user image
    Ramon CotaSeptember 28, 2021
    Been here 25+ times
    The buffalo cauliflower is surprisingly delicious!
  • Clarissa E.
    Clarissa EmeraldOctober 21, 2012
    The apple cider salmon was excellent as well as the charboiled skirt steak..
  • Jack M.heart icon on user image
    Jack MachollSeptember 2, 2016
    Been here 10+ times
    The turkey dinner, close your eyes and it's Thanksgiving Day.
  • Time Out Chicago Kids
    L. Woods Tap and Pine Lodge is nominated for Best Family-Friendly Restaurant in our Hipsqueak Awards, vote now at timeoutchicagokids.com/awards!
  • Ramon C.heart icon on user image
    Ramon CotaFebruary 1, 2019
    Been here 25+ times
    So cozy. Ask for a booth.
  • Brian G.heart icon on user image
    Brian GallasMarch 11, 2014
    Been here 10+ times
    All the daily specials are amazing! Monday's Turkey Dinner is better than Thanksgiving! ^_^
  • kasia
    kasiaJanuary 15, 2012
    Order the apple strudel before dinner - the warm carmel sauce is the bomb!
  • Richard S.
    Richard StockmanDecember 3, 2011
    The wings are the real sleeper. Follow them up with the ribs!
  • Katrina
    KatrinaJanuary 2, 2012
    Make a reservation through opentable.com and get a free dessert (as of this post Jan. 2012)
  • missreccamayk
    missreccamaykSeptember 23, 2011
    Chopped salad tastes just like Portillos. Heeeavenly!! Ribs are to die for!
  • Anne S.
    Anne SmithOctober 16, 2011
    When ordering mac and cheese, ask for the Mark's Special!
  • Bruce H.
    Bruce HimmelblauOctober 21, 2012
    Been here 5+ times
    Liked the fish. The chips could have been a bit more crispy.
  • Maggie L.heart icon on user image
    Maggie LoveOctober 27, 2013
    Chopped salad is the best! Get grilled chicken instead of poached.
  • Mikey D.heart icon on user image
    Mikey DiazFebruary 19, 2016
    Been here 5+ times
    Love their food and staff is awesome!
  • Joe B.heart icon on user image
    Joe BornSeptember 23, 2016
    Been here 10+ times
    Friday night fish fry ftw
  • Mr. S.
    Mr. Saro.February 5, 2014
    Was good to finally see the dude that was sending my ex girlfriend free food n pie...burgers were good tho, Haha.
  • Larry E.
    Larry EDecember 18, 2011
    Been here 10+ times
    try the skirt steak salad ask for it chopped. lip smackin good eats
  • Alexia M.heart icon on user image
    Alexia MainJanuary 14, 2015
    Barbecue planked salmon is a must!
  • Lou L.
    Lou LombardoMarch 17, 2012
    Devil style ribs are the way to go.
  • Léo L.
    Léo Le BrunAugust 12, 2014
    Been here 5+ times
    Make sure not to eat for a whole day before going in...
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