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- Stella ZeeNovember 3, 2016If you want the best steak ever order the Rib steak bone out cooked Chicago style medium rare and ask for it to be carved in the back. Always get the shrimp tempura starter. You won't regret it.
- Bill ThomasDecember 31, 2014Steakhouse with unbelievable king crab legs, fantastic old fashions, and a scene out of a James Bond movie or Maxim magazine setting, whistle. Bring two credit cards and a diary. Decadent.
- Gary KinoshitaAugust 25, 201610 years ago the prime rib was fantastic. I've now given this place 3 chances this past year with the prime rib being perhaps the worst I've had. If I didn't know better, it was a top sirloin.
- Sam StrakaAugust 6, 2013Incredible restaurant. Finest dining. The steaks are superb (Filet Mignon!!!), the staff is super friendly and the desserts are great (Creme Brulee, Cheesecake)
- Stella ZeeFebruary 27, 2016The best steak house in the city. The tampura shrimp to start is life changing. Get it!!
- Bobby RozarioSeptember 9, 2014I know it's a fine steak house but the seafood is where it's at with the place. Try the Caribbean lobster tail and crab legs
- LufthansaSeptember 17, 2012This smart steakhouse is located in an old building in Toronto's dockside district. Celebrities like Julianne Moore and Woody Harrelson have been spotted here.
- Rob DaBoomFebruary 13, 2012Situated in the 1917 landmark, Toronto H.C. building, this splendidly designed restaurant, with its three distinctively-different dining areas, has already gained a reputation for substance and style Read more
- Brian JengJune 30, 2017One of the classic fine dining establishments in Toronto. Can't go wrong here.
- Mike SchwedeAugust 7, 2012Super Steaks, best winecarte I have found on my 5 weeks trip in Canada. Nice service. A must in Toronto.
- Victoria ProcunierFebruary 18, 2013The shrimp cocktail is awesome. Gargantuan shrimp that have great taste! Steaks are pretty good too! ;)
- Dan BrownAugust 9, 2014Mashed potatoes. Asparagus. Porterhouse. Don't think, just do. (And don't forget the Grand Marnier)
- Lindsay LjJune 2, 2014This place is known for the steak but personally liked the seafood tower which is the appetizer.
- Eric BlahDecember 5, 2014Server confirmed they actually have the $1000 bit needs to be shared by lots of people. No I didn't try it. Waiter said it's very very thick, like biting into a stick of butter
- Ask for some bar bacon and order the seafood tower. It's called "pullin a Jesse"
- Gary TsangAugust 18, 2013Watch out for the flat water @ 10.95 a bottle which the waitresses keep on refilling
- Lauren Di FrancescoAugust 31, 2010Had the ribeye steak medium rare on thursday. Couldn't finish the entire thing myself because it was so BIG. Soooo tasty!!
- Jason ThomasOctober 11, 2010Campfire S'mores. Best. Desert. Ever. And the 22-ounce Porterhouse ain't bad either.
- Christina WalkinshawFebruary 1, 2013OMG! They have heated toilet seats!! I'm never peeing anywhere else EVER again!
- Jennifer Siripong MandelMarch 4, 2010The seafood tower is a MUST... But don't think you can eat it by yourself!
- Shannon LawJanuary 26, 2010best filets ever.....Don't forget to try the shrimp cocktail. Its epic. You'll see
- ZiratJune 10, 2014Un New York para un buen apetito! Delicioso! También muy recomendable el Filete Mignon