- sandwiches
- good for dates
- chef lou rook s
- good service
- healthy food
- (15 more)
- Popular
- Recent
- Roberto Bruder AguiarOctober 21, 2016Appetizers are good. I had the crab cake and BBQ shrimp. Their File Mignon is very good too! Wine list is great! I ate this ginormous Apple Pie. You can absolutely share this one with up to 3 people.
- Chris RamboJune 19, 2016Steaks are most excellent! Large Gluten free possiblities. If your looking for a quite night reserve 1 of 4 snug rooms. Wait times are 1hr+ without reservations during prime dinner hours.
- Greg SharpMarch 25, 2013Try the crab cakes & bbq shrimp for starters. Shrimp not on menu anymore, but they will still make it for you. The Classic w/Harvarti is awesome. Steaks all magnificent! Liver and onions is delicious.
- Go! MagazineDecember 20, 2012Best of '12: Medium-rare ribeye and “pop tart." Pastry chef Danielle Bush’s fruit-filled take on the classic junk food is a sweet counter to chef Lou Rook’s massive and savory chops. (Evan S. Benn) Read more
- Zach HedrickMarch 26, 2015This place is a must try! It's pricey, but well worth it. You have to try the shrimp! (French Dip is great as well)
- Jack LipskySeptember 26, 2014The French Dip here is amazing, great staff, and a good overall atmosphere. If you're in the area definitely come here!
- Riverfront TimesAugust 4, 2014Chef Lou Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. Read more
- 24 Hour Food GeekJuly 28, 2022Bone in New York strip - mashed potatoes, carrots, and asparagus. #anniegunnssmokehouse #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- 24 Hour Food GeekJuly 19, 2022Fois Gras - brioche, spicy mustard, and house made black plum chutney. #anniegunnssmokehouse #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- Two words, prussian pearls! Small Oysters with caviar, ceame friache and vodka... You won't find these anywhere else...yummy!
- Alan HedrickOctober 14, 2016Oh Wow! Always and Always - the Greatest Steak around STL. And the Maple Shrimp is unmatched anywhere.
- Dan KultFebruary 23, 2013The Yukon gold potato pancake appetizer is awesome, but really everything is good here. Extensive wine list too...
- 24 Hour Food GeekJuly 21, 2022Beef tenderloin and barley soup. #anniegunnssmokehouse #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- Avery FatticJuly 10, 2015Their Steak Tar Tar is fantastic and I'd like to say that their service was great.
- Donna FetherlinJune 12, 2012Love the Claire's Choice sandwich and the housemade Chips. The Beef Jerky is the best I have EVER had anyplace!!
- JimOctober 6, 2013Best. Burger. Ever. Recommend getting the classic burger with chutney on it. Worth the upgrade.
- 14 oz. bone-in filet mignon is THE BEST! it's sometimes offered as an off-menu special - you MUST order it if they have it!
- Josh OhlmannJanuary 4, 2012Excellent service! Sincere thankyous! Try the lobster when they have it or the New York Strip steak. Delicious!
- 24 Hour Food GeekAugust 2, 2022Apple pie. #anniegunnssmokehouse #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- 24 Hour Food GeekNovember 20, 2013Try the Chocolate Mousse - Chocolate mousse - macaroons and whipped cream topping. Annie Gunn's.
- Fred VeinfurtJune 22, 2011Little Burger Sliders are to die for. Make sure to stop by their market next door after or before your meal!
- Riverfront TimesNovember 15, 2013"Just Around the Corner" features a local gin (Pinckney Bend) and a local beer (Civil Life). http://bit.ly/178u2pD
- beef tenderloin soup is thick and mostly meat (they should call it a stew). don't get it if you want something light or if you don't like bell peppers.
- 24 Hour Food GeekNovember 10, 2013Try the Meatloaf - Meatloaf - whipped potatoes, green beans and a biscuit. Annie gunns
- Bobby OJune 30, 2010Try the Snug Room for parties 4-6 ppl. It's more intimate with a closed door. Also, the Bin 36 Cab with the Filet is excellent!
- Sit at the bar and enjoy the wonderful hospitality they've been known to share.
- Go! MagazineDecember 1, 2010For a holiday potluck, pick up a grilled 16-ounce USDA Prime aged rib-eye with Cabernet cracked-pepper butter and fries. (Evan S. Benn)
- Tuesday's dinner special is the chicken Parm dinner with a salad. Get it breaded with a root beer!
- Riverfront TimesOctober 26, 20112011 RFT Best of St. Louis Winner - Best Wine List in a Restaurant (Price be Damned).
- Tim RogersJanuary 10, 2010Best dinner appetizer on the menu ... maple glazed shrimp. At the bar, try the Irish Chips with Blue Dip.
- Both the chili & potato soup proved to be well flavored/balanced!