- steak
- skillets potatoes
- good for dates
- dallas staple
- good service
- (15 more)
- Popular
- Recent
- Men's Health MagAugust 3, 2014It’s a classic steak joint where rich men with outsized egos feast upon hunks of prime beef with beautiful women of almost unfair proportions. It’s Texas, in every sense of the word. Read more
- Men's Health MagAugust 3, 2014Bone-in rib eyes, porterhouses, and New York strips broiled at 1,100°F, until the crust has crisped, the flavorful fat has melted, and the flesh has become so tender you barely have to chew. Read more
- Dallas ObserverAugust 12, 2014There are steakhouses for celebrating business deals, steakhouses for wooing lovers and steakhouses where the only imperative is to enjoy a good plate of quality red meat. Read more
- Dfw DeanJuly 12, 2019Pickles in the table: yum!Half duck was perfect.Rack of lamb was delicious.And who knew I liked giant carrots before today! Wow!Key Lime Pie: they said tangy, I tasted bitter.$5 Valet parking!
- Robyn HarmanSeptember 9, 2018A Dallas staple for a delicious Texas steak. Great for dinner with colleagues or a special occasion. It has always made me laugh that they serve a single carrot, but that's their signature move!
- Josh LSeptember 22, 2013Skillet potatoes are amazing as a side. Fantastic steak, best I have ever had. And the carrot, well everything is bigger in Texas right?
- Excellent steaks, love that carrot and don't forget to try the pickles in the jar on the table!
- Mary BradfordJuly 7, 2013Rib-eye was fabulous. I loved the Bleu Cheese Salad too. Waiter was friendly and the manager stopped by our table too. Delightful experience. Definitely recommend.
- Kurt von SchleicherJuly 10, 2012Date n steak.. and crab cake! Couple of em. Sure, cuz the West wasn't won on a vegan diet. Couldn't eat it all. We think ya really need to ask for Emily who goes beyond the call of duty.
- Kurt von SchleicherJuly 10, 2012Bob has "bailed out" so to speak. Ain't there no mo, but chin up cuz their ribeye is still uber-ekskwiziiit! Excellent service too serving up prime beef sold in top two percent of beef sold.
- Ray ButlerDecember 18, 2017Great vibe with dim lights and mellow atmosphere. The bacon appetizer and Filet mignon were delicious!
- theicpOctober 16, 2012Perfect steakhouse meal: red wine, knife & fork onion rings, chopped salad, filet with smashed potatoes (screw the glazed carrot - total waste of time) followed by a glass of port. Le siigggghhh.
- James WoodsonOctober 14, 2016The beef that is served here is as good as you'll find anywhere around. Not nearly as loud as some places can get, and I like that.
- LogoTVJuly 6, 2011If you want to go have a real steak in a real steak house, Bob’s is where you need to be. It’s a Dallas staple and known world-wide. –Levi, The A-List: Dallas
- allisonAugust 11, 2014In a place known for their steak and chops, somehow the onion rings are my favorite.
- Billie Jean TempletonJanuary 7, 2012The mac & cheese is so good, itll ruin boxed mac & cheese 4 ya... Oh, and the creme brulee is exceptional. Its a must-try
- If they offer the bacon wrapped shrimp special, get it. UNREAL