- burrata cheese
- wine
- fireplaces
- rustic
- mushroom barley soup
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- Lorraine PNovember 10, 2014Nouveau and classic itslian fare. Lovely decor and service but menu needs update. Strange pairings like seared ahi tuna on bed of bacon mayo potato salad.
- Michael AiroApril 13, 2014Our waitress Lindsey was amazing. She chose our wine and desert with a few hints and they were wonderful. The chocolate pudding was so rich and decadent.
- ᴡ WhitmerJune 11, 2016Our friends had such a wonderful time for a special event. We were delighted to have cocktail and hors d’oeuvres served on the grass <3
- AndyDecember 8, 2012Great lunch, rustic and comfortable. Loved the ribeye burger with caramelized onion/bacon jam!
- Erin CaldwellMay 25, 2013The outside fireplace is awesome. Great for after dinner drink or even dining
- Pacific UnionOctober 2, 2012The braised short ribs are scrumptious. For larger groups, you can request a round table.
- The mushroom barley soup is amazing and perfect for the cooler winter nights.
- Charlene NaughtonSeptember 14, 2018Service was really slow and the rabbit in my pasta was overcooked and tough. I'd give it another shot since the pasta was good, but mostly this place is overrated.