Toqué
French Restaurant and Molecular Gastronomy Restaurant$$$$
Ville-Marie, Montréal
"Get the tasting menu, and get the foie gras."(8 Tips)
"wonderful wine pairing"(3 Tips)
"Fois gras with corn cream"(4 Tips)
"This place is fancy, the tasting menu is 115$ each pp it..."(2 Tips)
48 Tips and reviewsFilter:
- good for dates
- foie gras
- tasting menu
- trendy
- healthy food
- (15 more)
Sort:
- Popular
- Recent
L. Q.November 24, 2017This place is one of my favorites in Montreal so far. Unbeatable service and creative menu. Presentations were a masterpiece and the environment made the night really special. Reserve and go :).
Hal MackinsFebruary 24, 2015Fantastic food and service. Be warned that the tasting menu is a *lot* of food, even by double-digit course standards. Quite a few of the mid-meal dishes could be mains in their own right!
DianaMay 13, 2016"Menu dégustation" Amazing! It is worth the price. The service was great and the food was delicious. They explain you all you are having and they respect a lot if you have restrictions or allergies- Clement ChiangSeptember 14, 2019Heard it is an institution here. Amazing wine list, had a wonderful wine pairing with their 7 course dinner. Meat dishes was prepared all top notch, expected a little more on seafood & veggie dishes
- JessicaJanuary 29, 2016I came here when I was pregnant and I had one of the best culinary experiences in my life! The restaurant took all my dietary requests.
Christine Elizabeth LapradeFebruary 1, 2012I recommend the onion soup and the steak brochette. Steak brochette: the BEST and mark my words the BEST bordelaise sauce I've ever had. The best sauce I've ever had period. Excellent from a to z
514eatsJuly 19, 2018Braised goatling shoulder, so succulent and fatty... part of the lunch service's table d'hote. Full review now on 514eats.com
EaterOctober 7, 2013After two decades, the Relais & Châteaux chef's flagship restaurant is as crucial as ever. [Eater 38 Member]
L bJuly 27, 2022Had the tasting menu with the 7 glass pairing- truly a world class experience and establishment! (Be prepared to open your wallet )
eric bornemannMay 23, 2018One of the great restaurants in North America. A good way to get a taste of gourmet France without a transatlantic flight.- Camille MartelJuly 23, 2016Get the tasting menu, and get the foie gras. It was hands down the best prepared foie gras I've ever experienced.
Freddy xxxxAugust 14, 2011For sure one or the best restaurant in Montreal. The tasting menu with the Paring wine is AMAZING. The look after every detail. When I saw the La Guiole knifes for the meat I said just WOW- TastyMontrealSeptember 16, 2012Try the Sea Urchin Cream - With watermelon water on top of a mixture of oyster, radish, soy sauce, and wild ginger
Jason ShellhammerMarch 3, 2019Top notch! It’s a real 1st class fine dining restaurant. Foie gras a must!
- TastyMontrealSeptember 16, 2012Try the Tomato sorbet with assorted Quebec cheese - Tomato crumb, Tomato jelly, and Tomato fruit paste
- TastyMontrealSeptember 16, 2012Try the Fois gras with corn cream - Quebec maple syrup, corn stuffed brioche and fried quiona.
- TastyMontrealSeptember 16, 2012Try the Fresh crab meat with edamame beans - With egg, grissini bread, salmon roe, Parmesan
Lynn MarkNovember 7, 2012Loved the seating at the bar. Comfy chairs and personalized service by all the waiters. Less stuffy.
- TastyMontrealSeptember 16, 2012Try the Roast Squab - Little domestic pigeon raised in one of two farms in Quebec
- TastyMontrealSeptember 16, 2012Try the Caramel crisp with wild ginger sorbe and ice cream - and berries!
GourmetLiveFebruary 8, 2011GL Socialvore, Marc of No Recipes, says Toqué is “inventive enough to be interesting yet they never sacrifice taste for the sake of creativity.” To learn more about Marc, visit live.gourmet.com
Stéphane EthierDecember 17, 2009The #1 reason Montréal is now a culinary powerhouse. Normand Laprise is our Alice Waters: every Quebecois chef is in his debt
Vicken KanadjianFebruary 20, 2011I was not satisfied with Toqué after spending 450$ for 2. The sommelier was an idiot and we got a horrible wine, contrary to what we asked for. The food was average not all dishes were great. Don't go
PRICELESS ✫ PRODUCTIONSMay 26, 2010This place, renowned all over the world, has but the need for yet another comment... No comment. You might fall from your seat ;-) Enjoy! Read more
Carolina AApril 19, 2014This place is fancy, the tasting menu is 115$ each pp it changes everyday it can b a hit or miss depends on the theme 4 that day.
Chefs FeedAugust 22, 2014Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Crème de oursin. Read more
Valérie PerraultJune 19, 2019Menu dégustation simplement exceptionnel! Service courtois et extrêmement professionnel. Convient aux petites, comme aux grandes occasions! C’est un must à Montréal!
Philippe KJuly 17, 2011Un des meilleurs restos de Montréal. Très bonne bouffe, grand choix de vins. Serveurs très efficaces et respectueux. Essayez le menu dégustation. Addition salée, mais la qualité en est à la hauteur
RestovoreMTLDecember 21, 2015Le menu dégustation est un bel assortiment de saveurs et de découvertes. Un vrai délice! 🚺🌟🌟🌟
Jean-Francois ClaveauAugust 17, 2013Le menu dégustation avec le service de vin et toit simplement sublime ! A goûter les yeux fermés !!!
Martin LessardFebruary 10, 2013Menu dégustation et accord vin-mets de haut-niveau comme on peut s'y attendre de ce phare de la gastronomie québécoise.
Marie-Julie GagnonDecember 9, 2009
196 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Avec Toqué! Normand Laprise et Christine Lamarche avaient pour ambition de créer un restaurant basé sur la cuisine du marché où l’on met en valeur les produits du terroir. En 1993, ils tentent alors le pari audacieux d’être à la fois chefs et propriétaires d’un restaurant gastronomique dans une v...
Closed until 11:30 AM (Show more)
- Tue–Fri
- 11:30 AM–1:45 PM
- 5:30 PM–10:00 PM
- Sat
- 5:30 PM–10:00 PM
(514) 499-2084
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 8.3
"The experience from start to finish was perfect. Amazing creative cuisine, loved all the original presentation, and loved the selection of cheese they picked for us. Great value for such meal!"
Shirley Lau - 8.2
"My FAVOURITE burger is le jean-guy. Venison meat, tender, and very flavorful. Overall exquisite. The meat is the perfect consistency not too dry or too juicy. Also the sauce for their fries = yum."
Jean Nicolas - 8.9
"Went here for brunch. Great place for a special brunch and/or special daytime get-together. Brunch food was tasty and original, service impeccable. Try to reserve seating on the beautiful terrace!"
Caro L
Places people like to go after Toqué
- 7.8
"Caesar chicken wrap is so good."
Aparwal Cheeppensuk - 9.3
"Super nice staff, and it's super beautiful. Nice resting area both inside and outside."
Jaiyi Hu - 7.4
"The big fountain there, originally created for the 1976 Olympics by Quebecois artist Riopelle, shoots fire and water and is like a symphony."
The Wall Street Journal
Appears on 347 lists
Created by Matthew D'Amato
55 items • 34 followers
Created by Eater
38 items • 311 followers
Created by Visit Montreal
151 items • 34 followers
