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Dickie Brennan's Steakhouse

Dickie Brennan's Steakhouse

Steakhouse and Cajun and Creole Restaurant$$$$
Central Business District, New Orleans
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8.5/10
243
ratings
  • Stars
  • Tips
    sean b.
    "Turtle soup is amazing."(3 Tips)
    Michael B.
    "House filet and BBQ shrimp is amazing"(2 Tips)
    Barry J.
    "BBQ ribeye is the way to go along with a bowl of gumbo."(6 Tips)
    Sherry F.
    "Steaks are like buttah and the red fish is delish!"(2 Tips)
Tips and Reviews icon68 Tips and reviews
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  • house filet
  • turtle soup
  • filet mignon
  • good for groups
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  • Sherry F.
    Sherry FragsMarch 10, 2013
    Best kept secret in NOLA. You can get a table quickly! Steaks are like buttah and the red fish is delish! Great restaurant and ask for Alex the waiter!
    Upvoted Feb 9
  • M G.heart icon on user image
    M GoldmanApril 21, 2016
    Steaks are a must here! Much better than Morton's. Asparagus, deconstructed oyster poboy, pretty much everything is top notch. If you're a scotch and whisky drinker, the selection is 100%!
  • USA TODAY
    USA TODAYJune 24, 2013
    Check out the House Filet - a savory Bearnaise sauce covers the 6 oz. of juice-bursting meat, surrounded by flash-fried Louisiana oysters. Read more
  • Eric B.
    Eric BishopSeptember 17, 2016
    Jasmine is a fantastic server. Fabulous suggestions and excellent service! If you don't try the sweet potato doberge, you're missing out.
  • Nelson V. G.heart icon on user image
    Nelson V. GuevaraJanuary 28, 2018
    Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.
  • Justin H.heart icon on user image
    Justin HFebruary 25, 2020
    Ribeye is amazing and all the sauces are terrific.
  • Katie B.heart icon on user image
    Excellent service. We walked in at dinner as a party of five with no reservation, and they happily welcomed and accommodated us.
  • Paul C.
    Paul CanterburyJune 10, 2012
    The rib eye steak based in Creole seasoning was sensational! And the service at this place was great. Do yourself a favour and try it out.
  • Melissa M.
    Melissa MeulenbergJune 19, 2011
    Great food, great service. Everything we ordered was fantastic. Especially loved the au gratin potatoes, perfectly cooked asparagus, and lobster mac.
  • Jeff J.
    Jeff JenkinsDecember 24, 2016
    Baked Alaska NOLA style - made with Creole cream cheese ice cream and red velvet cake.
  • Tara G.
    Tara GriffinApril 24, 2013
    Absolutely amazing food and service. One of the best restaurants I've ever been to. Top 10 meals in my life.
  • Tom K.heart icon on user image
    Tom KohneMarch 25, 2016
    Atmosphere is breathtaking in the back wine room and the food is to die for!!
  • Jeff J.
    Jeff JenkinsDecember 24, 2016
    The chateaubriand is a huge amount of food, even for two.
  • Nick C.heart icon on user image
    Nick CarterMarch 7, 2014
    Everything was awesome. Just as good as Chops Lobster Bar in Atlanta!!
  • Sylvia L.heart icon on user image
    Sylvia LewisJune 16, 2013
    Red fish crusted w corn n garlic; chocolate cake w terrific coffee awesome!
  • Marie B.
    Marie BrockSeptember 17, 2014
    Turtle soup is tasty. Steak great and pecan pie is very good.
  • Adamheart icon on user image
    AdamMay 24, 2013
    If you like single malt "scotch" whiskey, this place has the best selection in town.
  • Cathy F.
    Cathy FarmerJune 25, 2012
    The best steak I have ever had! Service impeccable, would totally recommend. Ask for Ross!!
  • Jimmy R.
    Jimmy RivasOctober 19, 2013
    The lobster and artichoke dip is a must. You will love it!!!!
  • K D.heart icon on user image
    K DFebruary 14, 2016
    I love the filet here. Similar to Ruth's Chris and Flemings.
  • Mark W.
    Mark WyrickMay 10, 2018
    Reservation not honored because of open toed shoes. Not listed on website. Welcome to the 20th century. Choose Chop House instead
  • Alison
    AlisonAugust 12, 2010
    Check out the $5 after 5pm menu. Specialty cocktails and small plates for $5. Or, the Filet Mignon Sliders for $8.50 are fantastic.
  • Andresheart icon on user image
    AndresJanuary 25, 2019
    Amazing steak and wide variety of cocktails
  • melani c.
    This was an experience I thought I absolutely had to have. Turns out I didn't. I would recommend the bananas foster though.
  • Adamheart icon on user image
    AdamMay 14, 2013
    One of the few places in New Orleans to have free Free wifi.
  • Tom R.
    Tom RieckeDecember 8, 2014
    Have the turtle soup. Love this place. A New Orleans institution.
  • Markus E.heart icon on user image
    Markus EggerOctober 11, 2015
    Horrible experience. I used to really like this place. Food was ok but cold. Our waiter (Patrick) came to our table twice in an hour and a half. After 40 minutes, we didn't even get our drinks yet.
  • David G.heart icon on user image
    David GautschNovember 4, 2014
    Ask for Dennis! Crab cake to die for!
  • Thomas J.
    Thomas JaarsmaJune 18, 2018
    Pretentious place poor brigade! Needed to ask for water 3 times. Many appologies once talked to manager. Food however is good!
  • Alex L.
    Alex LepoutreDecember 19, 2014
    Unbearably slow. A 20 min wait for a table turned into nearly an hour. Another 15 minute wait to flag down a waiter to place our orders, and 45 minutes until any food came. Won't be returning.
  • Hazel R.
    Hazel ReidyMarch 20, 2011
    Best service I have ever had. The food was amazing. Absolutely wonderful experience!
  • Barry J.
    Barry JanovskyJuly 26, 2011
    BBQ ribeye is the way to go along with a bowl of gumbo.
  • Greg L.heart icon on user image
    Greg LackeyJune 25, 2016
    Tenderloin for two was great!
  • Patrick F.
    Patrick FaganMay 28, 2014
    By far one of the best steaks I have ever eaten. ....and I go to steak houses. the 14 oz Rib ey tender and juicy cooked medium and the NY strip a bit more gritty but has great flavor...
  • Silvia B.heart icon on user image
    Silvia B.December 4, 2014
    Slow and bad service. At the end of the meal the waiter dropped steak sauce all over my shirt. Just offered a weak apology with no mention of comping/making up for the mistake.
  • Ben H.heart icon on user image
    Ben HazelkornSeptember 21, 2015
    The veal chop was amazing.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Benjamin Thibodeaux, chef of Tableau, eats here on his nights off. He loves the 24 oz. prime porterhouse. Read more
  • Eddie W.heart icon on user image
    Eddie WoodisNovember 27, 2015
    Rib steak was excellent.
  • Nomad
    NomadJanuary 18, 2013
    Ask for Roy. Best waiter at the restaurant.
  • David L.
    David LobdellMay 9, 2012
    Bananas Foster and Bread Pudding is outstanding!
  • Barry I.
    Barry InciongJune 5, 2012
    Call or check their website to find out about ther heat index specials.
  • Justin A.
    Justin AJanuary 27, 2016
    Ribeye is sinfully good
  • Thomas G.heart icon on user image
    Thomas GuiceJune 19, 2019
    Best steakhouse in New Orleans
  • Nash P.heart icon on user image
    Nash PleasantSeptember 11, 2018
    Best steaks in the quarter
  • TJ S.heart icon on user image
    TJ SDAugust 25, 2013
    Expensive but great food and service
  • Tashia S.heart icon on user image
    Tashia SeebaDecember 28, 2014
    Steak #tashiaseeba
  • Lindsay H.heart icon on user image
    Lindsay HerndonOctober 10, 2015
    Food was delicious!
  • Cat D.heart icon on user image
    Cat DossDecember 31, 2015
    Prime rib and asparagus
  • Rafa R.heart icon on user image
    Rafa RiveraSeptember 6, 2014
    Terrible customer service. We called to re confirm our reservation and the lady who answered the phone was very rude. We will dine In another place. #fail
  • Kimberly W.
    Kimberly WilliamsJanuary 3, 2014
    Delicious spicy bloody Mary's
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