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Galatoire's

Cajun and Creole Restaurant, French Restaurant, and Speakeasy$$$$
French Quarter, New Orleans
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7.7/10
331
ratings
  • Stars
  • Stars
    Has a stamp of approval from Food Network and Bon Appetit Magazine
    • Food Network
    • Bon Appetit Magazine
  • Tips
    Eater
    "feast of Creole classics with oysters Rockefeller covered in a lava"(8 Tips)
    Jay Ducote
    "Crabmeat Maison is great, as is the Turtle Soup, and get a sazerac!"(3 Tips)
    Laura B.
    "The sweet potato cheesecake is amazing!!!!"(5 Tips)
    Rick R.
    "Be sure to order Cafe Brulot at the end of the meal!"(3 Tips)
Tips and Reviews icon98 Tips and reviews
Filter:
  • good service
  • gumbo
  • potatoes
  • great value
  • crawfish étouffée
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  • Phillip K.
    Phillip KeeneOctober 17, 2012
    There's a small bar at the top of the stairs, go enjoy a quiet drink up there before/after food in the bustling dining room & chat with the bartender, always get at least fun conversation.
  • Eater
    EaterJanuary 19, 2015
    Eater National 38 member: Join the feast of Creole classics with oysters Rockefeller covered in a lava of pureed greens, fried trout, and pompano heightened by brown butter and crabmeat. Read more
  • Jarrod K.heart icon on user image
    Jarrod KlawinskyDecember 16, 2016
    A New Orleans must, fine creole dining at its best. Oysters Rockefeller are beyond this world. Men: Don't forget your blazer, you won't be seated without one
  • Jeremy F.heart icon on user image
    Jeremy FisherJanuary 19, 2020
    The Friday lunch in the downstairs dining room is one of the best dining experiences anywhere. Getting a table is another question (good question for a concierge)
  • Alexandre M.heart icon on user image
    Alexandre MunhozJuly 19, 2018
    One of those places that you (in theory) need to go for classic cajun food. Service was fine but no passion in the food. The menu is from the 70’s - lots of mayo and thick sauces. You need to dress up
  • M B.
    M BayneFebruary 18, 2017
    I would have taken a picture of the Banana Praline Bread Pudding but there was nothing left! Amazing. I will come back for that alone...
  • Elizabeth B.
    Hands down the best meal I've had in New Orleans. Amazing steak prepared with mushroom, broccoli cheddar, crab and shrimp appetizer, French 75 and Kentucky reserve
  • Susannah C.
    Love everything! I always get the Godchaux Salad!Dress code is enforced. Went this past summer for lunch& all of us were dressed up& had on nice shorts.We had to go bk& change! Blazers req'd for men.
  • Meg L.heart icon on user image
    Meg LakeSeptember 13, 2014
    Amazing. The soft shelled crab is delicious, the oysters Rockefeller are wonderful, and the bananas foster is a treat!!
  • Epicurious
    EpicuriousMarch 10, 2015
    Southern drawls bounce off the black-and-white checked floors and elegant mirrored walls as you soak up old-money New Orleans at its most raucous. Read more
  • Roger D.
    Roger D'AquinMay 8, 2013
    Classic high end New Orleans food and atmosphere. A cross between 5 star elegance and a place where you walk and talk to folks. The Poisson Meunière Amandine and Oysters Rockefeller are to die for.
  • Marc
    MarcJanuary 12, 2021
    Esquire: There may be no finer example of Food As Theater / Food as Culture than this landmark known for its marathon, booze-saturated Friday lunch.
  • Food Network
    Food NetworkMarch 26, 2013
    Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com Read more
  • Talia F.
    Talia FarenDecember 28, 2011
    We had the: escargot, crab maison, oysters Rockefeller, sweet potato cheesecake. They were all WONDERFUL and my kids loved them too. The place has a little wait but you can get a drink. A great meal
  • Jeremy F.heart icon on user image
    Jeremy FisherJanuary 21, 2015
    The Friday lunch is one of the best dining experiences anywhere. Arrive at 11:30 to get a table in the downstairs dining room
  • Lisa
    LisaFebruary 22, 2013
    Been here 50+ times
    Check out our brand new, beautiful bar w new specialty cocktail menu in the works next door @215 bourbon st...new steakhouse and official grand opening coming in March 2013!
  • Es T.
    Es TeeApril 12, 2016
    Truly family owned with authentic southern hospitality. Gorgeous dining room. Souffle potatoes w remoulade are a must try
  • Lisa
    LisaOctober 12, 2012
    Been here 50+ times
    Stop by and try one of my personal signature cocktails, the 'Mona Lisa' and 'Fleur de Lisa' are growing more and more popular every Friday!
  • Janelle G.heart icon on user image
    Janelle GreeneSeptember 10, 2019
    Alright, alright, alright. Agree that savory menu lacks excitement. But. The desserts, namely the sweet potato cheesecake and the bread pudding were.... memorable. I plan to return just for them.
  • Melissa F.
    Melissa FooDecember 27, 2013
    Try the Godchaux Salad - Bit like a shrimp cocktail meets a chef salad. Shrimp, anchovies, tomato, egg, tangy mustard dressing.
  • Mikala M.heart icon on user image
    Mikala McCauleyJanuary 4, 2020
    Gumbo, filet mignonette, crabmeat Yvette, bread pudding... all phenomenal. One of the best restaurants I’ve been to.
  • Serious Eats
    Serious EatsJanuary 24, 2014
    The Oysters Rockefeller are not to be missed at this old-school New Orleans institution.
  • Brandi B.heart icon on user image
    Brandi BruceMay 14, 2018
    I had been really excited, but eaten at better fine dining establishments in New Orleans. Glad I went once but won’t again
  • Rebecca B.
    Rebecca BredholtFebruary 26, 2016
    We got here at 11:35 am on a Friday and could not get seated. Had to put our Names down for a 2 hour wait. We should have come by around 10 am and put our names on the list.
  • Siw Shauni H.
    Siw Shauni HaugerOctober 27, 2014
    Wonderful food and atmosphere, dress well and males have to wear a jacket (they will lend you one).
  • Erin C.
    Erin CarriganJuly 29, 2015
    Wasn't a huge fan of the place, but they make a good pimm's cup and they have fried oysters and good crawfish étouffée
  • mitzi m.
    mitzi manzanoMay 28, 2014
    Old school, elegant restaurant. Great special occasion venue. Loved the bone marrow appetizers
  • Keven R.heart icon on user image
    Keven ReynoldsMarch 25, 2017
    We had dinner here and was extremely impressed with the food and it wasn't as pricey as other places. Guys must wear a jacket of some sort, sports coat, suite coat for example.
  • Okra Magazine
    Okra MagazineMarch 20, 2012
    If soft shells are in season, you will not be disappointed. And, if the mood strikes you, enter the flaming world of the Cafe Brulot head out.
  • Jessie C.heart icon on user image
    Jessie ChenJanuary 16, 2015
    Beautiful space! Got the oysters Rockefeller based on everyone's suggestions but I think it's an acquired taste
  • Bobby R.
    Bobby RoughchildJune 7, 2010
    Hit this spot on Friday for lunch, book ahead, it's always busy. Your weekend starts here, the locals will take you under there wing! Make sure you order the deep fried soft shell crab. Read more
  • L J.heart icon on user image
    L JMarch 7, 2017
    Good/very good food, service so so...Jacket on Sunday required...come on! This is bourbon street!
  • Epicurious
    EpicuriousAugust 23, 2010
    Get here early on Friday for lunch, because you'll be dining with the New Orleans business elite. French-Creole classics are on the menu here, like thick, peppery gumbo and steak with bearnaise sauce.
  • Josh L.
    Josh LaboveJanuary 23, 2014
    Go more for the scenery and people watching than the food. A drink and snack and you'll feel like royalty.
  • Penguin Teen
    Penguin TeenOctober 11, 2012
    Award-winning, New York Times bestselling author Ruta Sepetys set a party scene in her upcoming novel Out of the Easy in this restaurant. Learn more at http://www.OutoftheEasy.com
  • Andrew BC 翁 Ô.heart icon on user image
    Andrew BC 翁 ÔNGJune 26, 2015
    Great taste of foods especially the crabmeat maison
  • Tracy M.
    Tracy MartorelloMarch 10, 2012
    this place is a new Orleans must despite the Bourbon St address it is a very classy establishment with excellent food & service.
  • Janelle G.heart icon on user image
    Janelle GreeneSeptember 10, 2019
    Sweet potato cheesecake and the bread pudding--go for those two things
  • Arlene M.heart icon on user image
    Arlene MartinApril 13, 2018
    Fun restaurant in the French quarter! Great food too!
  • Persio L.
    Persio LogosNovember 19, 2011
    If asked who you want to serve you, ask for Shannon. Excellent service and knowledgeable about food. She won't steer you wrong.
  • Carlis L.
    Carlis LollieSeptember 13, 2014
    I felt like I was back in slavery days while dining here. The vintage decor, the black wait staff....but all in all it was decent.
  • BuzzFeed
    BuzzFeedAugust 16, 2016
    This place has the best gumbo in town! Now, get it ON with those crabs! Read more
  • ⚜ Nimesh P.heart icon on user image
    ⚜ Nimesh Patel ⚜December 22, 2015
    The service here is always unparallel. Remember that sport jackets are required to dine here.
  • Erin F.heart icon on user image
    Erin FinegoldSeptember 1, 2015
    Best restaurant and service in NOLA. Period.
  • Haiji H.
    Haiji HaiiroMarch 23, 2018
    best brunch! most amazing Bloody Mary bar and live music!!
  • Song C.heart icon on user image
    Song ChoeSeptember 23, 2023
    Foie Gras appetizer was decadent and is a must.
  • Tom H.heart icon on user image
    Tom HoganFebruary 9, 2018
    Been here 5+ times
    Outstanding old school service, great wine list
  • Gambit New Orleans
    Gambit New OrleansApril 24, 2013
    Old Creole classics include shrimp remoulade and fried shrimp BLT po-boy. Read more
  • Rachaelheart icon on user image
    RachaelJanuary 17, 2017
    Fancy dinner spot - get ready to drop some $, but worth it.
  • Sherry F.
    Sherry FragsMarch 10, 2013
    They have a James Beard award which is impressive but I wasn't impressed with the food. Main dining room is too bright, crowded and very loud. You can get a better steak somewhere else in NOLA.
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