- crawfish
- bayou platter
- gumbo
- balcony
- grits
- (15 more)
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- Tony TJune 15, 2017Everything form the famous jambalaya, gumbo, bbq oysters/shrimp, gator sausage, crayfish etroufee, frog legs, famous red beans and rice.Ya name it, if its a New Orleans thing, they're serving it here!Upvoted Feb 17
- Sookie StackhouseJune 16, 2013Ask for Andrew, super cute! get 2 lb crawfish, add corn and taters, and a bowl of red beans and rice. And split it between 2!! And of course brews!!! Sit by the stairs bc it's cooler!
- Amanda ThumannFebruary 6, 2018This is my favorite spot in the French Quarter for crawfish. Get the boiled crawfish and add corn and potatoes to jazz it up! Always sit upstairs on the patio when you can, it’s a great view.Upvoted Mar 30
- Sam SMay 15, 2011Start w/ an Abita & 1/2 doz raw oysters, then jump into the fried seafood platter (scratch the fish an add extra shrimp, oysters or soft shell crabs) YUMMY! Walk back to your hotel 2 work it all off!
- Jeff IsraelJanuary 1, 2017Had gumbo, jambalaya, and grilled oysters and all of it was super delicious. Ate well past full and into self loathing; no regrets.
- Priya TungrusApril 4, 2016Great for a crawfish boil when in season. Has outdoor balcony seating (if you can wait!)
- Crawfish season is from March till June. There is no crawfish any other time of year. If you ask for it any other time of year, you will be laughed at behind your back.
- Suzanne MullinnixFebruary 8, 2014Omg the grilled oysters were so good a member of our group ate three! I had the bayou platter and it was amazing!
- KarenFebruary 16, 2019The shrimp boil is super spicy and delicious. The oysters here are the best in the city.
- Jonathon TaylorJanuary 10, 2022The bayou platter was a good selection of different things. I will say though not that much meat with the blackened alligator dish
- Anthony McCrayApril 8, 2014This was the best restaurant out of all of the ones that I've visited. You can smell their cooking before entering!
- Diego AnellJuly 23, 2017Anything boiled here is amazing. Ask for Ron, one of the best waiters out there!
- Tyler SavoieJune 24, 2012I wasn't here for crawfish or crab season but the boiled shrimp, raw oysters on 1/2 shell, and roast beef Po Boy were excellent!
- Chow Down DetroitDecember 28, 2014I came here for the cheesecakes. It's tasty but you need to share because it's huge!
- K LJuly 8, 2012If you want GOOD bayou classic foods like red beans and rice, shrimp creole or jambalaya ... Go across the street. It's nasty here
- Tamela GibsonOctober 26, 2013You must try the Crabmeat Cheesecake. Delicious. And if Corey is working, he's the bomb
- Lisa HosekJuly 15, 2013I highly enjoyed the bar staff and customers. BBQ oysters are SOOOO tasty!!!!!!!!!!!
- Carlton BridgeforthMay 4, 2013Al (black guy) and Dante (white guy) treat you right make sure you sit at the seafood bar and let them teach you about seafood.
- Hannah UlbrichDecember 22, 2011Easily the best Bloody Mary I have ever had. Anything from their boil pot is AMAZING.
- Red JohnsonNovember 19, 2011Breakfast is hot and fresh! Servers helpful and pleasant. I love this place!
- Katie DayNovember 17, 2012Eat on the balcony for good people watching. Grilled shrimp was okay, salad had brown lettuce.
- Kayla SmithApril 24, 2011If you've walked far take your shoes off and rub your feet on the carpet. Feels sooo good :)
- Mirella BroylesOctober 16, 2013Place looks like a dirty dungeon. Mixed reviews on food. Oysters were so dirty-the guy never cleaned them before shucking. Hubby had red beans and rice that he said were good. Shrimp po boy dry.
- Tina WhiteDecember 18, 2011Ditch all the chain restaurants this is the best food ever! Seafood platter is amazing!
- StacyAugust 6, 2014Peel and eat shrimp were huge! We ordered 1lb, server charged us for 2lb. His service was slow and terrible, will not return bc of it. Awesome seafood!
- Debbie MartinSeptember 27, 2014Oysters Rockefeller was excellent. The rest of the food not so great.