- Southern food
- cocktails
- farro
- prix fixe menu
- blind tasting
- (15 more)
- Popular
- Recent
- LuluMay 5, 2014Skip the quarter & come here! Menu is sourced from local farms & changes daily - snapper, pork & duck are delish! Farro is hands down the best vegetarian dish in the city & cocktails are amazing!!! 😋
- Libby LeeFebruary 20, 2014came here for brunch. It was amazing! I especially liked my fried banana bread pudding with notella sauce. (homemade hazelnut sauce New Orleans/nutella) new favorite dessert here in New Orleans!
- Natalie S.April 21, 2013If the biscuit and gravy is offered for brunch, get it! Very good dish. Paris Brest is a circular almond pastry filled with hazelnut crime. If you like Nutella, you'll like it. It's not too sweet.
- Steph OsmanskiJanuary 11, 2020Vegetarian? The Money and Luck stew is out of this world flavorful. It comes with corn pudding — also full of flavor and richness. Coquette is known for its cocktails, specifically the Vieux Carrie ✨
- Rebecca MMarch 21, 2019Tasting menu. Just do it. You get a lot of food, presented beautifully, and it is exquisite. You can share wine pairing.
- Readiness KNovember 7, 2016Do the blind tasting menu if you can. Every course was amazing - but anything with seafood knocked it out of the park
- Al LunaJuly 28, 2013The three course Sunday brunch is amazing! The fried chicken is wonderful and the shrimp and grits...I never knew grits could be so creamy. Jacob and his staff create a unique eating experience!
- Timothy MountcastleFebruary 9, 2014Farro piccolo, strawberries and cream. Potato soup all out of this world. Commanders,lillette,dick and Jenny's, clancys,etc no where close.
- Laurel ToubyNovember 1, 2014Get the steak with veggies, or basically anything. I cannot describe how thoughtful the melange of ingredients is. Blown away.
- Harry ShreckengsstOctober 6, 2013Food, service and ambiance were outstanding. Great local neighborhood restaurant. Menu changes daily. Very nice wine list. Need real martini glasses though.
- cj fitzgeraldMay 8, 2018From M: Picturesque bistro in the garden district. The menu changes every day, great for lunch or dinner.
- Hanna FridellMarch 21, 2015Great food! Good value lunch specials. Do not miss the strawberry dessert!
- Ricardo GuerreroDecember 28, 2012Try the Redfish - Combinations so unexpected they border on the whimsical! Coconut oil, tarragon, peanut, fennel with nicely cooked redfish?
- Valerie SNovember 21, 2016Food is impeccable-- simple items cooked to perfection. Delicious cocktails, and staff super friendly and accommodating.
- DenetteJuly 28, 2015Favorite place ever in the world! Eric at the bar is the bestest! Everything on all the menus is good!
- Zak HarcombeMay 2, 2019The braised and smoked short rib is a must. Also, the rice with Kimchi dish is amazing!!
- DesireéJanuary 4, 2020I like the Red Snapper ( it is very different!), the Sweet Potatoes and the apple dessert.
- Mary Elise SchlesingerFebruary 15, 2013Food was amazing service was terrible. I wish I had more room to type the terrible service we had. Try the butternut squash app, the porkchop, duck, and chocolate tart. Cab wine by glass was so good
- Ricardo GuerreroDecember 28, 2012Try the Local Vegetable Salad - Delicate, #colorful presentation shows off the variety of textures & #refreshing and balanced flavors.
- Gloria ChinFebruary 21, 2013$20 3 course lunch. try the shrimp w/ grits & pork belly lettuce wraps,fried oysters, beignets, scallops with oxtail
- Maria CirincioneJune 30, 2014Great food - softshell crab was amazing. Really good cocktails! Sat at a table next to Reese Witherspoon!
- Gambit New OrleansAugust 8, 2011Try the watermelon skewers, paired with pork belly, tomatoes and garlic.....Gambit's Five in 5http://www.bestofneworleans.com/gambit/five-refreshing-watermelon-dishes/Content?oid=1862011
- Zak HarcombeMay 2, 2019Blind 5 course menu. The rice dish with kimchi was so so good as was the braised and smoked short rib
- Lotus BlossomOctober 28, 2009Exquisite menu - both food & cocktails! The majestic bar is a great place to hang out with friends and gnosh. If upstairs is open, they have an incredible collection of Bill Hemmerling paintings! Grea Read more
- DesireéJanuary 4, 2020I prefer the seating area in the first floor if u are looking for more romantic. Second floor seems more casual and light was too bright.
- Joe GAugust 29, 2014Don't miss the fried chicken. If you only order one thing make sure that's it!!!
- Morgan JohnstonFebruary 25, 2011Best beignets ever. Served with both a caramel and a chocolate coffee dipping sauce. They're light and fluffy and pull apart wonderfully.
- Gambit New OrleansFebruary 6, 2013
- J SNovember 16, 2013Great food ! Very forward thinking preparations! Go for the 5 course blind tasting!
- Ricardo GuerreroDecember 28, 2012Try the Strawberries and Cream - A wonderful, #whimsical strawberry medley: dehydrated with cream, sorbet, & gastrique w/ bits. #NomNom!
- Always amazing. Favorite restaurant in the city and food allergy friendly.
- Find. Eat. Drink.July 5, 2011A delicious recommendation from chef David Kinch (Manresa). It's all about using great ingredients.
- Ernie NunezJuly 16, 2014Great food and service. The menu is always a surprise. A delicious surprise.
- Chris WilsonJanuary 3, 2013The 3 course prix fixe lunch is a great deal at $20. Wonderful cocktails, too
- Lacy BrinsonDecember 19, 2013Seriously?! Amazing. Do the 5 course flight with the pairing. Ridiculous. So, so good.
- Natalie WassumMay 27, 2011Try the Fried Gulf Oysters W/ Pickled Ramp Ranch, Warm Tomato Vinaigrette - #oysters