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Coquette

French Restaurant$$$$
Garden District, New Orleans
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9.1/10
222
ratings
  • Stars
  • Tips
    Morgan J.
    "Best beignets ever."(3 Tips)
    Lulu
    "Farro is hands down the best vegetarian dish in the city & cocktails"(2 Tips)
    Chris W.
    "3 course prix fixe lunch"(5 Tips)
    William A.
    "3 course lunch is the best deal in NOLA."(2 Tips)
Tips and Reviews icon67 Tips and reviews
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  • Southern food
  • cocktails
  • farro
  • prix fixe menu
  • blind tasting
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  • Luluheart icon on user image
    LuluMay 5, 2014
    Skip the quarter & come here! Menu is sourced from local farms & changes daily - snapper, pork & duck are delish! Farro is hands down the best vegetarian dish in the city & cocktails are amazing!!! 😋
  • Libby L.
    Libby LeeFebruary 20, 2014
    came here for brunch. It was amazing! I especially liked my fried banana bread pudding with notella sauce. (homemade hazelnut sauce New Orleans/nutella) new favorite dessert here in New Orleans!
  • Natalie S.
    Natalie S.April 21, 2013
    If the biscuit and gravy is offered for brunch, get it! Very good dish. Paris Brest is a circular almond pastry filled with hazelnut crime. If you like Nutella, you'll like it. It's not too sweet.
  • Steph O.
    Steph OsmanskiJanuary 11, 2020
    Vegetarian? The Money and Luck stew is out of this world flavorful. It comes with corn pudding — also full of flavor and richness. Coquette is known for its cocktails, specifically the Vieux Carrie ✨
  • Rebecca M.heart icon on user image
    Rebecca MMarch 21, 2019
    Tasting menu. Just do it. You get a lot of food, presented beautifully, and it is exquisite. You can share wine pairing.
  • Readiness K.heart icon on user image
    Readiness KNovember 7, 2016
    Do the blind tasting menu if you can. Every course was amazing - but anything with seafood knocked it out of the park
  • Al L.heart icon on user image
    Al LunaJuly 28, 2013
    The three course Sunday brunch is amazing! The fried chicken is wonderful and the shrimp and grits...I never knew grits could be so creamy. Jacob and his staff create a unique eating experience!
  • Timothy M.heart icon on user image
    Timothy MountcastleFebruary 9, 2014
    Farro piccolo, strawberries and cream. Potato soup all out of this world. Commanders,lillette,dick and Jenny's, clancys,etc no where close.
  • Laurel T.
    Laurel ToubyNovember 1, 2014
    Get the steak with veggies, or basically anything. I cannot describe how thoughtful the melange of ingredients is. Blown away.
  • Harry S.
    Harry ShreckengsstOctober 6, 2013
    Food, service and ambiance were outstanding. Great local neighborhood restaurant. Menu changes daily. Very nice wine list. Need real martini glasses though.
  • cj f.
    cj fitzgeraldMay 8, 2018
    From M: Picturesque bistro in the garden district. The menu changes every day, great for lunch or dinner.
  • Greg S.heart icon on user image
    Greg SchulerFebruary 3, 2017
    Great food and cocktails. Loved the fried chicken and cured fish.
  • Hanna F.heart icon on user image
    Hanna FridellMarch 21, 2015
    Great food! Good value lunch specials. Do not miss the strawberry dessert!
  • Ricardo G.
    Ricardo GuerreroDecember 28, 2012
    Try the Redfish - Combinations so unexpected they border on the whimsical! Coconut oil, tarragon, peanut, fennel with nicely cooked redfish?
  • Valerie S.heart icon on user image
    Valerie SNovember 21, 2016
    Food is impeccable-- simple items cooked to perfection. Delicious cocktails, and staff super friendly and accommodating.
  • Denetteheart icon on user image
    DenetteJuly 28, 2015
    Favorite place ever in the world! Eric at the bar is the bestest! Everything on all the menus is good!
  • Zak H.heart icon on user image
    Zak HarcombeMay 2, 2019
    The braised and smoked short rib is a must. Also, the rice with Kimchi dish is amazing!!
  • Desireéheart icon on user image
    DesireéJanuary 4, 2020
    I like the Red Snapper ( it is very different!), the Sweet Potatoes and the apple dessert.
  • Mary Elise S.
    Mary Elise SchlesingerFebruary 15, 2013
    Food was amazing service was terrible. I wish I had more room to type the terrible service we had. Try the butternut squash app, the porkchop, duck, and chocolate tart. Cab wine by glass was so good
  • Ricardo G.
    Ricardo GuerreroDecember 28, 2012
    Try the Local Vegetable Salad - Delicate, #colorful presentation shows off the variety of textures & #refreshing and balanced flavors.
  • Gloria C.
    Gloria ChinFebruary 21, 2013
    $20 3 course lunch. try the shrimp w/ grits & pork belly lettuce wraps,fried oysters, beignets, scallops with oxtail
  • Maria C.
    Maria CirincioneJune 30, 2014
    Great food - softshell crab was amazing. Really good cocktails! Sat at a table next to Reese Witherspoon!
  • Gambit New Orleans
    Gambit New OrleansAugust 8, 2011
    Try the watermelon skewers, paired with pork belly, tomatoes and garlic.....Gambit's Five in 5http://www.bestofneworleans.com/gambit/five-refreshing-watermelon-dishes/Content?oid=1862011
  • Zak H.heart icon on user image
    Zak HarcombeMay 2, 2019
    Blind 5 course menu. The rice dish with kimchi was so so good as was the braised and smoked short rib
  • Scott N.heart icon on user image
    Scott NeuSeptember 1, 2014
    The fried chicken and watermelon shared plate was amazing!
  • Lotus B.
    Lotus BlossomOctober 28, 2009
    Exquisite menu - both food & cocktails! The majestic bar is a great place to hang out with friends and gnosh. If upstairs is open, they have an incredible collection of Bill Hemmerling paintings! Grea Read more
  • Desireéheart icon on user image
    DesireéJanuary 4, 2020
    I prefer the seating area in the first floor if u are looking for more romantic. Second floor seems more casual and light was too bright.
  • Joe G.heart icon on user image
    Joe GAugust 29, 2014
    Don't miss the fried chicken. If you only order one thing make sure that's it!!!
  • Morgan J.
    Morgan JohnstonFebruary 25, 2011
    Best beignets ever. Served with both a caramel and a chocolate coffee dipping sauce. They're light and fluffy and pull apart wonderfully.
  • Ileana T.heart icon on user image
    Ileana TinajeroFebruary 6, 2016
    Go for what the chef has to offer! Amazing!!!
  • Gambit New Orleans
    Gambit New OrleansFebruary 6, 2013
    Try the excellent bite-size bay scallops, served with apples and vermouth. Read more
  • J S.
    J SNovember 16, 2013
    Great food ! Very forward thinking preparations! Go for the 5 course blind tasting!
  • Kane T.heart icon on user image
    Kane ThompsonJanuary 10, 2021
    Gumbo, red snapper and short rib were done perfectly
  • Louis I.heart icon on user image
    Louis IvanJanuary 19, 2014
    Have the butternut squash agnolotti! You can then die happy!
  • max L.heart icon on user image
    max LMarch 31, 2016
    smoked catfish dip celery root, beets, pistachio
  • Cheryl Aheart icon on user image
    Cheryl AOctober 19, 2015
    Delicious food. Fantastic service. Wonderful, romantic birthday dinner!
  • Yvette C.heart icon on user image
    Yvette CastroFebruary 24
    Beautiful romantic ambience, and the food was great
  • Ricardo G.
    Ricardo GuerreroDecember 28, 2012
    Try the Strawberries and Cream - A wonderful, #whimsical strawberry medley: dehydrated with cream, sorbet, & gastrique w/ bits. #NomNom!
  • Felice L.
    Felice LNovember 4, 2013
    Been here 5+ times
    Always amazing. Favorite restaurant in the city and food allergy friendly.
  • Jeremy F.
    Jeremy FisherJanuary 21, 2015
    Menu changes frequently but expect excellent entrees
  • Find. Eat. Drink.
    Find. Eat. Drink.July 5, 2011
    A delicious recommendation from chef David Kinch (Manresa). It's all about using great ingredients.
  • Thomas D.
    Thomas DesageNovember 24, 2012
    The beignets are just to die for
  • Ernie N.heart icon on user image
    Ernie NunezJuly 16, 2014
    Great food and service. The menu is always a surprise. A delicious surprise.
  • Chris W.
    Chris WilsonJanuary 3, 2013
    The 3 course prix fixe lunch is a great deal at $20. Wonderful cocktails, too
  • Lacy B.
    Lacy BrinsonDecember 19, 2013
    Seriously?! Amazing. Do the 5 course flight with the pairing. Ridiculous. So, so good.
  • Natalie W.heart icon on user image
    Natalie WassumMay 27, 2011
    Try the Fried Gulf Oysters W/ Pickled Ramp Ranch, Warm Tomato Vinaigrette - #oysters
  • Jessica W.
    Jessica WApril 15, 2013
    The butternut squash cavatelli appetizer was incredible!
  • William A.heart icon on user image
    William AskewMarch 9, 2013
    3 course lunch is the best deal in NOLA. Delicious!
  • Abbyheart icon on user image
    AbbyDecember 24, 2014
    Buffalo apple and bushley day cocktail are great. Service sucks.
  • Kathryn D.heart icon on user image
    Kathryn DMarch 10, 2015
    Fried catfish is a standout in their menu.
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