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Patois

Cajun and Creole Restaurant and French Restaurant$$$$

Uptown - Carrollton, New Orleans

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Patois

8.8^/10

ratings

"Try the Mississippi rabbit- prepared with pancetta, goat cheese..."(2 Tips)
"Market salad, gnocchi and pulled pork biscuits all amaaaazing."(2 Tips)
"crispy pork belly with seared scallops.""(2 Tips)
"progressive cuisine with trendy drinks"(2 Tips)

21 Tips and reviews

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mississippi
good for dates
gumbo
brunch food
discounts
restaurants
rabbit
pork
bar
dinner
almonds
Andouille
shortbread
wild mushrooms
Lavender
goat cheese
liquor
good for special occasions
town
crowded
(15 more)

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TripExpertMay 28, 2015
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more
ajay rajaniOctober 5, 2014
Loved everything we tried and pretty sure we would have loved everything we didn't try. Market salad, gnocchi and pulled pork biscuits all amaaaazing. The virgin suicide was a great drink too...
Aubrey LittletonOctober 18, 2018
"Louisiana cuisine with a French accent." This was one of our best meals in New Orleans—and we happened upon it by chance. If you're in the Audubon area, it's definitely worth a visit.
Gloria ChinFebruary 21, 2013
great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
Brandi BruceJune 9, 2015
Everything is fabulous. If you want a real food experience, this is where you will find it
HBOSeptember 3, 2011
Treme happened here. Patois specializes in French cuisine with a local edge. One of the best places to learn the language of New Orleans cuisine.
Will GlassMay 25, 2013
Use your Drink Deck card for 25% off at Patois. Get our playing card deck or download our iPhone or Android apps for 52 discounts at great NOLA bars (no expiration) http://bit.ly/DDappsANDretailers Read more
EpicuriousAugust 23, 2010
This hotspot melds traditional and progressive cuisine with trendy drinks and decor complementing its locally-inspired food. The smoked speckled trout salad is a classic Southern dish.
Erica JohnsonNovember 17, 2015
The smoked chicken and andouille gumbo is some of the best I've had anywhere.
Kat HansonSeptember 29, 2011
Patois is delicious, down to the lavender shortbread! Make a reservation to be sure you have a spot; this place is in-demand!
Colin FiolaJanuary 11, 2011
One of the best brunches I have ever had. I wish I had more time so I could return for dinner. Great service and highly creative cuisine. Best of New Orleans.
GourmetLiveOctober 16, 2010
Like the name implies, the menu speaks a dialect, marrying the stylishness of French bistro comfort foods with the soul of Southern, Spanish, Italian and even occasionally Asian flavors.
Gambit New OrleansFebruary 6, 2013
Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more
Chefs FeedAugust 22, 2014
Brian Landry, chef of Borgne, eats here on his nights off. He loves the Sautéed sweetbreads. Read more
Robyn SchmittSeptember 3, 2016
Duck confit salad and the fish special
Mark-Sacha OwensDecember 28, 2014
Everything . Such a quality product . M
Andrew BC 翁 ÔNGJune 26, 2015
One of the best food in town
Justin ANovember 16, 2014
Incredible ribs
One Restaurant & LoungeJanuary 12, 2012
This place is the perfect date night spot.
George HowardJanuary 21, 2010
probably my favorite restaurant in New Orleans. Aaron is a genius. ask him if he has any moonshine. Read more
Jason FeirmanMay 9, 2014
rec from sno bliz lady

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