- gelato
- spumoni
- ice cream
- zuppa inglese
- casual
- (15 more)
- Popular
- Recent
- Nicole CheramieNovember 9, 2018When in need of authentic Italian desserts this spot has it all. Most famous for their gelato flavors you'll have trouble choosing one, although the Almond & Salted Caramel are particularly great.
- Travel + LeisureOctober 14, 2014For something "molto italiano", try the Spumoni, a wedge of tutti-frutti, lemon, and pistachio almond gelato, topped off with homemade whipped cream. Read more
- Rj St ThomasDecember 17, 2018I love this place so much! Everything is fresh, tasty and high in quality! I recommend their cassata, rum cake, cannolis and tiramisu!
- James FiltzJuly 15, 2012In the large cup they let you taste four favors so even if one is a dud you won't be disappointed! Zuppa inglese was my surprise favorite! Stracciatella and pistachio excellent as expected!
- Nicole CheramieNovember 27, 2018When in need of authentic Italian desserts, this spot has it all. Most famous for their gelato flavors, you'll have trouble choosing one, although the Almond & Salted Caramel are particularly great.
- ed petersonApril 5, 2016Real deal, old school Italian sweets and gelato. Go for the Spumoni and then linger over a perfect espresso to listen to local gossip.
- Hannah AlkadiNovember 27, 2023Heavenly. The Napoleon is amazing and any flavor of ice cream is delicious. The food didn’t last long enough for a photo.
- Eduardo DominguezDecember 28, 2016Cool place for spending time while you try some of theirs delicious ice creams and desserts. Spumoni was a great choice
- Dante' JohnsonMay 11, 2016Strawberry Cheesecake and Mint Chip Gelato! Minimum card purchase is $5. Otherwise have cash.
- Zdenek FaranaMay 15, 2022Great gelato and Italian desserts, a bit out of the way, but worthy a visit while in the neighborhood.
- Calvin TingMay 19, 2017Spumoni & Espresso. A must have. Also try the Zuppa Inglese gelato (tastes like buttered rum)
- A New Orleans institution. Established in 1905 as a small ice cream stand in the French Quarter on Decatur by A. Brocato, an immigrant from Sicily. Its present location has existed since 1978.
- Lidia BastianichOctober 31, 2011The place to visit for dessert. The two I really liked were the cappuccino ice-cream cake, like a frozen cappuccino, and the torroncino, a hazelnut-and-almond semifreddo.
- Maria MillerMay 12, 2016The Zuppa Inglese and the seasonal jasmine gelato were divine. It's a lovely little nook.
- Jenn BacallSeptember 2, 2014It's known for the ice cream, but the fruit tarts, biscotti and other bakery are also stellar!
- Laurette WilliamsApril 2, 2023Very good gelato. Tried amaretto gelato. Delicious. Excellent service.
- So good. Classic New Orleans. If you're having dinner in Mid-City definitely go here for dessert.
- Editor BOctober 10, 2014Scadalina (dead man's bones) brittle clove-flavored cookies. Also Italian soda.
- Find. Eat. Drink.July 5, 2011Chef Adolfo Garcia says “Sicilian pistachio gelato or Zuppa Inglese gelato, oh and squeeze in a cannoli, trust me.”
- Sally Gentile Johnson WightkinJanuary 3, 2016I love the Pignoli cookies. Oh, I love everything there.
- When Clemenza said "Leave the gun; take the cannoli," it was probably because they were from Brocato's. The best!
- Gambit New OrleansAugust 27, 2013Gambit's Best of New Orleans: Best Place for Icecream/Gelato Read more
- Gambit New OrleansSeptember 5, 2012Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Place to get Ice Cream/Gelato Read more
- Justin SnyderJuly 6, 2011The Zuppa Inglese (rum custard) gelato is the best. Try it with a mini cannoli.
- The Best pastries in Nola! A few even better than Italy, ha For Real!
- Not only is the gelato fabulous, the cookies/cakes are divine as well.
- The Sicilian pistachio nut gelato is ridiculously good.
- If they have the pannacotta, get it. Otherwise, get the fiore di latte - they alternate and only one is available.
- Gambit New OrleansAugust 31, 2011
- DRRMay 9, 2012Everyone raves about the cannoli here but I disagree...I think they need to go to Italy and find out what they really taste like.