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Crescent City Steak House

Steakhouse and Bar$$$$

Bayou St. John, New Orleans

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8.1^/10

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Ranked #5 for steakhouses in New Orleans
"If you come on Mardi Gras or some other very busy day, you could be..."(2 Tips)

17 Tips and reviews

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EpicuriousAugust 3, 2014
The atmosphere is old-school, aided by wood paneling, tiled floors, and private curtained booths. New Orleanians flock here on Mardi Gras Day to indulge in one last steak before Lent begins. Read more
Whitney RichardMay 9, 2016
This is an old school New Orleans Steak House. Aged USDA Prime Beef. I'm picky about my meat and this steak was on the better side. It was a bit over cooked so order on the rare side. I got the Filet.
Ricky SherrillJanuary 10, 2020
Easily my pick for the best steakhouse in New Orleans. A "Must Try" for any steak lover. These guys have been around for a long time and you will know why after you try this place.
Upvoted Apr 6
Ernest SvensonApril 1, 2017
Great sizzling steaks and old fashioned Nawlins chawm
John HumphreysJanuary 22, 2015
Some of the best steaks in NOLA plus great apps. & sauces! Generous drinks too!
Kane ThompsonJanuary 2, 2020
Porterhouse for 3 👌🏽and the Mushrooms for a starter
FrannieJuly 31, 2013
Been here 10+ times
The Filet and Potatoes Au Gratin are MUST haves!
Donna WilliamsJune 16, 2018
Man the steaks are cook to perfection
Christine FranzNovember 3, 2015
Excellent food and friendly people.
Chefs FeedAugust 5, 2014
Leah Chase, chef of Dooky Chase's Restaurant, eats here on her nights off. She loves the Rib eye. Read more
Gambit New OrleansFebruary 20, 2013
A vintage temple to steakhouse tradition! Read more
Andy KutcherJanuary 5, 2013
Best steak in New Orleans!
Sarah SandersJune 27, 2021
Avoid this place at all costs. This was supposed to be a romantic date but both my date and I spent the night in & out of the bathroom, p*ssing outta our arses.
DAN COXDecember 1, 2011
Classic. Friendliest staff in town!
Chris TrewAugust 31, 2011
Met a gorilla here, a literal gorilla. Real big.
Jennifer LFebruary 17, 2010
If you come on Mardi Gras or some other very busy day, you could be waiting over 90 min for your food. And that doesn't include the wait to get a table!
Drew CambreJune 20, 2010
Note to kitchen: if your an hour behind service and in the weeds you need to pull a server to help in the kitchen. its been an hour since order was placed. Not acceptable.

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