- grilled beets
- good service
- poached pears
- confit
- sandwiches
- (15 more)
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- The Wall Street JournalAugust 3, 2014Chef John Harris's spot has a terrific collection of wines by the glass, perfect crab claws with passion-fruit butter and the best hanger steak in town. Read more
- Vika KFebruary 16, 2013This restaurant is a must-go for your visit to New Orleans. Get the Alaskan Cod sandwich. Such an unexpected and wonderful combination of flavors! Escargot was off the hook as well. Overall amazing!
- Ashley BellmanMay 8, 2014Have the grilled beets and goat cheese, hearts of palm salad, and chocolate torte. Delish! Very gluten free friendly.Upvoted 3 weeks ago
- cj fitzgeraldMay 9, 2018From M: Fantastic bistro for refuelling after antique shopping on Magazine Street. Get the Littleneck Clams & Sizzling Shrimp or Seared Kobe Burger. Great for lunch or dinner.
- SuzanneMarch 30, 2014One of the best meals I've ever had; I didn't want it to end! Heart of palm salad, poulet breast, Nutella and poached pear desserts. DO IT AND DONT LOOK BACK
- Priya SubramaniamFebruary 16, 2013The Alaskan cod sandwich is literally mind blowing. The escargot is also fantastic. The wait staff was wonderful and even refilled our wine glasses on the house! Will definitely come back!
- Classic New Orleans bistro. The daily drum special is one of the best fish dishes in the city.
- What not to love about Lilette? Food is excellent and Stephan at the bar makes an excellent The Last Word.
- EpicuriousAugust 23, 2010This well-established restaurant is still a hotspot for visitors and locals alike. Make sure to try the fall menu's chilled corn soup, topped with crab and avocado salad.
- Stephen PerleSeptember 23, 2017The Roasted Muscovy duck was as good as any duck I’ve had in the south of France.
- Oscar AparicioDecember 30, 2015The Italian wedding soup will leave wonderfully gooey bits of cheese you'll want to gnaw off your spoon.
- Jessica LlanesJune 17, 2010One of my Nola faves. Everything I've had has been top-notch. Strawberry shortcake is just to die for. Pacific northwest oysters are pricey but WOW! Highly recommended.
- Jessica MengFebruary 16, 2013Get the Kobe burger, it will melt in your mouth and change your life. All other food has lost meaning...
- Gambit New OrleansFebruary 6, 2013
- Gadi ShamiaJanuary 1, 2014I think I will come back to NOLA just so I can eat here again. Really. Can give any SF restaurant a run for its money.
- Gambit New OrleansJune 28, 2012Roasted Chicken: A textbook French rendition is abetted by balsamic-glazed onions. - Gambit's Five in 5 Read more
- Kathleen TurpelJanuary 9, 2010Another favorite...all the food is good - but I love the appetizers - always creative and delicious - my friends and I order several and share.
- Chefs FeedAugust 22, 2014Ian Schnoebelen, chef of Iris, eats here on his nights off. He loves the Grilled hanger steak. Read more
- William HarrisonAugust 7, 2010Steamed mussles were delicious. Drinks fantastik (heavy pours). Soup excellent
- Jenn has great drink recommendations. Celebrity sightings!
- jbFebruary 17, 2018Lies about having "Kobe beef" for a freaking burger. They clearly think their customers are idiots and have no respect for them.
- Amelia BuckleyMay 24, 2016Shockingly overrated. The "poulet" chicken was dry and tasteless and the accompanying sauce tasted like pure vinegar.
- Noah SilvermanFebruary 12, 2011Food is magnificent .... Wait staff is very rude and will try and rush you out the door. Clearing plates before your finished...