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Sotto Sopra

Italian Restaurant and Bar$$$$
Downtown Baltimore, Baltimore
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9.2/10
126
ratings
  • Stars
  • Tips
    Rob K.
    "Try the Winter Panzanella - Delicious!"(2 Tips)
    Natalyia P.
    "Holds a very romantic atmosphere so it's perfect for dates."(4 Tips)
    Tiffany H.
    "You have to try their homemade pastas and the mussels!"(2 Tips)
    Marta Lynne S.
    "Go for the pork and risotto - best thing on the menu!"(3 Tips)
Tips and Reviews icon43 Tips and reviews
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  • Derrick V.heart icon on user image
    Derrick VaughanMarch 29, 2018
    Sotto Sopra is a great Italian Restaurant with a superb menu and fantastic staff. It's located on Charles Street only a few blocks from the Inner Harbor & The Charm'tastic Mile.
  • Vannie G.heart icon on user image
    Vannie GorospeMay 31, 2015
    2nd time here. Still the same quality of food. Very good service. Ribeye steak perfectly cooked the way you want it. Gelato is also good. We had lemon and salted caramel. Goes very well with coffee.
  • Natalyia P.heart icon on user image
    Natalyia PerrieAugust 7, 2018
    Holds a very romantic atmosphere so it's perfect for dates. The pasta was delicious and the staff was super friendly and professional.
  • David H.
    David House IIOctober 18, 2013
    Had the Chicken Confit which was excellent. Service is incredible. Enjoyed it so much I went back the next night. Highly recommend. If I ever visit Baltimore again, it will be a definite stop.
  • Drew M.heart icon on user image
    Drew MJanuary 22, 2015
    Some of the best calamari I've ever had. I didn't have ravioli, but my entire party recommends it. Also - have the pumpkin gelato, its like eating actual pumpkin pie. So good!
  • N ~.heart icon on user image
    N ~September 1, 2015
    Lovely and classy place, good for nights and dates. The have lunch special (two courses for 18$). i tried the molten chocolate cake, and it was good.
  • jillian b.
    jillian blackOctober 4, 2012
    The food was amazing! Literally, everything was good. Especially the ricotta gnocchi. Our waitress was Emily, she was very helpful in choosing our meal. Salted caramel gelato? Yes, please!
  • Ricky B.heart icon on user image
    Ricky BlanchardDecember 9, 2016
    Sotto sopra offers a unique take on italian cuisine. The appetizers are excellent and desserts truly authentic.
  • MJ C.
    MJ ChattertonJuly 13, 2012
    The tasting menu is totally worth it because it Makes you choose each amazingly delicious course. And the seafood with squid ink pasta is something I will dream about later.
  • Bruce K.
    Bruce KellyJune 19, 2014
    Truly amazing. Food was exceptional. Staff was very friendly and gracious as well as giving excellent suggestions. I will definitely come back!
  • Kaitlin W.
    Kaitlin WarnockOctober 20, 2011
    The food here is the best Italian I've ever had, but be ready to spend a pretty penny (totally worth it). Make sure you try their risottos and don't skip out on dessert!
  • Ogi K.heart icon on user image
    Ogi KavazovicOctober 17, 2019
    Fettuccine with veal Ragu is the winner
  • Tavo D.heart icon on user image
    Tavo DeObalDecember 29, 2018
    Loved the truffles polenta. Great ambiance. Good selection of wines. Great service. Pricy
  • Marta Lynne S.
    Everything here is delicious. Go for the pork and risotto - best thing on the menu!
  • Lolaheart icon on user image
    LolaOctober 16, 2013
    Been here 10+ times
    Don't skip the bread basket! Pappardelle and the Risotto of the day are always stellar.
  • Elena
    ElenaApril 26, 2010
    Their pastas are shockingly memorable, but everything is great. $20ish for entrees, but a fantastic spot for a romantic meal or special night out with a few friends.
  • Kathryn S.
    Kathryn Schaefer-BermanNovember 7, 2010
    Best resturant in Baltimore! The veal chop was amazing and the whole Bronzino fish,excellent.Closest thing ti Milano ever!
  • Wanda W.heart icon on user image
    Wanda WattsMarch 3, 2017
    Everything but goat cheese salad.
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwB8uC
  • Louis E.
    Louis EwensNovember 3, 2011
    Get the Caesar salad. It is presented in a very unique way and is yummy!
  • Tiffany H.
    Tiffany HoJanuary 10, 2013
    You have to try their homemade pastas and the mussels!
  • Thomas R.heart icon on user image
    Thomas ReintjesAugust 13, 2018
    If you’re full, get the dessert regardless.
  • Ricardo R.heart icon on user image
    Ricardo RodriguezJune 3, 2015
    The service is outstanding! Excellent wine selection.
  • Kent K.
    Kent KissingerOctober 14, 2011
    Food is amazing. Atmosphere is incredibly inviting and the service is outstanding!
  • Shereese M.heart icon on user image
    Shereese MaynardOctober 6, 2012
    Great spot for an intimate date. Food presents well.
  • Frank D.heart icon on user image
    Frank DavisAugust 23, 2014
    Great food and Great Great Service!! I will recommend and come back!!!
  • RETROFURN w.heart icon on user image
    Great lunch today.. Service as usual superb!
  • Pran
    PranMay 2, 2011
    Try the panzanella appetizer and pumpkin pasta. Rich, but terrific!
  • Derrick V.heart icon on user image
    Derrick VaughanOctober 11, 2018
    Johnny U and the 60th Anniversary of the 1958 NFL Champion Colts honored at Sotto Sopra
  • The Baltimore Sun
    The Baltimore SunMarch 13, 2012
    The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more
  • Mark S.heart icon on user image
    Mark ScrimshireJuly 13, 2012
    Food so good you want to lick the plate clean!
  • Javier P.heart icon on user image
    Javier PeredaOctober 1, 2019
    Nice place, good beer and Italian food
  • Mariheart icon on user image
    MariMarch 30, 2015
    Bar is great to eat at!!
  • Nessa T.
    Nessa TJanuary 13, 2013
    Try the Ceasar Salad - Prettiest Caesar salad
  • Dave Z.heart icon on user image
    Dave ZuckermanFebruary 9, 2014
    Opera night, one Sunday a month is a must
  • Patilheart icon on user image
    PatilFebruary 15, 2014
    Excellent food excellent mood
  • Nick O.
    Nick ObenDecember 15, 2010
    The ribeye is worth the money if you're hungry, absolutely perfect.
  • Erin M.heart icon on user image
    Erin McLaughlinJanuary 22, 2018
    Homemade Pasta!
  • John P.heart icon on user image
    John PowerJuly 25, 2015
    Great, but pricey
  • The Baltimore Sun
    The Baltimore SunNovember 16, 2010
    The Baltimore Sun ranks this restaurant No. 37 on its Baltimore's Best Restaurants list. Read more
  • Laurieheart icon on user image
    LaurieMay 31, 2015
    Very romantic!
  • Rob K.
    Rob KeleherJanuary 27, 2011
    Try the Winter Panzanella - Delicious!
  • James S.heart icon on user image
    James SlatteryDecember 22, 2014
    Sacchetti Di Zucca Con Salsiccia
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