- good for dates
- happy hour
- prix fixe menu
- crispy brussels sprouts
- banana cream pie
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- Hilary MJuly 15, 2016The cocktails are amazingly delicious! The Oak-Aged Tequila Manhattan (shown here) was one of the best cocktails I've ever had. They have great happy hour specials as well.
- Nancy R.July 23, 2014Perfect, attentive service, $5 valet, Very nice wine list. Fabulous bar area. BLT (heirloom tomatoes, etc) was pretty good. Best was atmosphere - sophisticated, but comfortable.Upvoted Apr 4
- Phillip GrayApril 17, 2017From the service to the food and cocktails. Everything was top knotch and loved every bit of the evening. I would totally recommend this establishment for others and will be back for sure.
- Hannah WarrenSeptember 3, 2019Really enjoyed the Mule, Linguini with crab and ice cream trio we had for dinner here. Great experience, I’d recommend to anyone looking for an upscale dinner in the Burgh.
- Laurie DamianosJanuary 10, 2018Everything was great! Cocktails were fantastic and every app and dish we had. My only slight disappointment was lack of greens served with the main courses. Servers were attentive yet not overbearing
- Vibha RaoMarch 30, 2014IT'S DELICIOUS, even for vegetarians. Food from the tasting menus can be ordered a la carte and the tavern menu can be ordered at the table. A+
- Matt RobinsonFebruary 10, 2017It was pretty good. No complaints on the food, even though it was a little below what me and my fiance expected. The service was excellent. The atmosphere was a little weird. No music. Good time!
- Miles KellyJuly 15, 2015Great ambiance and great food. It's definitely pricey, but it's worth the experience and food. The bread alone is the best I've had anywhere.
- visitPAFebruary 5, 2014The kitchen is the center of Eleven's high-energy urban atmosphere, where indigenous and seasonal ingredients provide inspiration for Chef Derek Stevens and his team.
- ValerieJanuary 30, 2020The Banana Cream Pie USED to be better in its previous form, also more generous with the cream! Great bread service, pasta dish was piping hot. Overall CASBAH does it better. Service good.
- Beth Ann LockeApril 30, 2013Excellent meal... the tasting meal with wine pairings was terrific - both of them! Don't know when I'll be back in Pittsburgh, but a must-visit.
- Jarren DrewDecember 28, 2013If 21, try the Cranberry Mojito, it is delicious. Also, try the bread. After dinner, get the Warm Dark Chocolate cake. It will leave you breathless.
- Chev TroutSeptember 29, 2017Hanger steak and halibut and assorted breads sourdough walnut and focaccia
- We arrived in between the lunch and dinner service and were offered the Tavern menu. The food and service were great
- visitPAFebruary 6, 2014The kitchen is the center of Eleven's high-energy urban atmosphere in Pittsburgh, providing the perfect setting for a Valentine's Day date.
- Akshay GNovember 10, 2015The prix fixe brunch menu is amazing. Cheese platter and Eggs Benedict are the way to go.
- Joe WawrykowAugust 21, 2011The Eleven burger is the best burger I have ever eaten. Sit at the bar and get the Tavern menu. It runs 12 or 13 bucks but it's beyond worth it.
- Javier GomezSeptember 22, 2016Great Place! Excelent food! Scallops and Halibut were great. Bannana puding is excellent
- Carolyn MookerjeeFebruary 23, 2020Great Sunday brunch with an excellent prix fixe menu. Outstanding service.
- carly jonesMarch 30, 2017Great set up. Environment was amazing and one of the best steaks I've ever had.
- Sam September 30, 2014Choose here. Among everything, this is the best flour-less chocolate cake I've ever had.
- Grant MatthewsDecember 8, 2011My wife loves the vegetarian tasting menu and it always changes. I had the tuna rare and it was delicious.
- Great service. Happy Hour is 4-6 in the bar with $7 drinks and appetizers
- Alex ZaltsmanMarch 28, 2011The food is as amazing as the service. Try the oysters with the chef's own sauces. Wild Salmon was fantastic as well.
- Randy SimmonsAugust 7, 2012Great menu, but the kitchen closes early - its pittburgh after all. Same group as Mad Mex and Cazbah.
- The brunch prix fixe is phenomenal and a bargain at the price.
- Jake WattJanuary 24, 2012Fantastic dining and atmosphere make Eleven a must stop. No reservation? No problem. The bar offers up the full menu.
- Joey TepsicFebruary 29, 2012Gnocchi and steak w/ perogie entrees were delish. Banana cream pie is also a must have.
- Chris CarlsonJuly 18, 2012Exceptionally well put together. Courteous and enticing. The menu is as unique as the atmosphere.
- Urn LahzerAugust 24, 2012Not perfect, but definitely the best meal I've had in Pittsburgh. FYI, the banana cream pie is no more.
- Tim NotariJanuary 29, 2010$6 Top Shelf Martini and $6 Half Dozen Oyster from 4-6. Great Happy Hour to start the night before moving on to more wallet friendly digs.
- Cass WuMay 28, 2012Service was great and so was the sea scallops. Plus the eleven mule was crazy good.
- Henry HargroveAugust 24, 2010Apparently they are all about making things on house. Check out the hanging prosciutto behind the wine room. Skip the oyster; I second the banana cream "pie"
- Aman CMarch 27, 2011Banana creme pie is certainly the correct choice. We split five and it was voted the best.