- great value
- good for groups
- brunch food
- desserts
- restaurants
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- Alexis JacksonOctober 28, 2012Do the Sunday brunch!!! Cozy and relaxing atmosphere for noshing on pancakes (and prime rib!) With some coffee!
- Diane DAugust 25, 2011Delicious entrees but slightly expensive, depending on what you order. Loved it though! It has a ski lodge feel to it inside, rustic wood, fireplace, warm and cozy.
- The Culinary Institute of AmericaDecember 12, 2012Chef Brant Evans is the mastermind behind the Blue Canyon Restaurants. He's also one of 44,000+ CIA alumni.
- This place rocked curbside. Delicious dinners and the chocolate bomb dessert is fabulous!
- Wendy KrausJune 27, 2012Amazing food. Great atmosphere. One of my favorite restaurants. (4 of 4 petals via Fondu) Read more
- Annastasia SteeleNovember 2, 2011The Lobster Nacho's are a perfectly delightful way to start your meal.
- Try the Sushi rolls very good. Had the Elk that was on special and very lean and good.
- Jacqueline McLemoreSeptember 11, 2011Ask Nicole to make a lemon drop martini w/o the fountain sour mix.