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- Go here a lot - Doug runs a good ship. Duck leg has never been off the menu since i can remember and it is delicious. Also one of the dishes in the tandoor oven - whole fish or ribeye - is unique.
- MarcJuly 9, 2018Lemon Soufflé Pancakes: "light, airy & crisp from the griddle. They possess a hint of lemon and tangy buttermilk, which pair beautifully with the acidic blueberry compote and luxurious melting butter"
- DarkOctober 17, 2013Try the crispy duck confit. Absolutely delicious. Not fatty and the skin is crisped to perfection. Get the full portion (2 legs) if you're feeling hungry; they definitely don't skimp on portion size!
- This is my go to spot! Doug is always so nice, goes to each table to make sure everything is perfect. I recommend the summer seafood stew and the peach melba for dessert!
- Jeffrey SilverJuly 28, 2018Aweome Resturant in Cleveland. Service and Food very good. Super accommodating for Plant Base
- The Prince Edward Island mussels are amazing. Great paired with the popovers.
- Scott RoseJanuary 21, 2016The pork chop is - while not cheap - by itself a reason to visit. The rib eye - not so much. Decent bar program.
- Shadwick VanNostrumSeptember 1, 2013Incredible food and atmosphere, highly recommended for a weekend brunch
- the tandoor pork chop is on a plane of existence above ordinary pig. a must-eat.
- Lev GonickJuly 6, 2010Great food, ambiance, and location. Slow food has been slow to come to Cleveland, Doug Katz and the team at Fire are at the lead. Read more
- Pork. Karen's Caesar. hanger steak. Polenta cake.
- Jason H.February 20, 2010One of the best fine dining establishments in all of Cleveland. Never disappoints.