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- Celeste GlickMarch 5, 2014Found another favorite place to haunt! The pork belly appetizer was wonderful! The wedge salad was lovely! The smoked roasted chicken and ribeye with blue cheese was also wonderful!! We will be back!!
- Steve PhillipsOctober 30, 2018This restaurant is very unassuming from the outside. However once you walk through those doors you are welcomed with beautiful murals, high detailed ceilings and fresh cut flowers everywhere. Loved it
- Nation's Restaurant NewsDecember 30, 2013Chef-owner Steve Schimoler of Crop Bistro & Bar in Cleveland gives deviled eggs color and creaminess by adding avocado to them. Read more
- PaulDecember 23, 2011Great place. Feels more like Chicago or LA than Cleveland, so it's a goodie. The balsamic popcorn and cherry bomb appetizers are a must.
- Renaissance HotelsFebruary 25, 2014Sample its wildly-inventive food, especially the unmissable Hudson Valley Foie Gras. Read more
- Larry FrancisMarch 4, 2015Their lamb is delectable and the salty/sweet combo from the bread and spread is amazing.
- Michael TchouNovember 29, 2014Sunday supper is a great way to experience this top tier restaurant at a better price.
- Chad PagoriaMarch 8, 2013Great restaurant and the best atmosphere in Cleveland. A must for the restaurant fanatic.
- Larry MenchJune 2, 2013The Chicken and Waffles is amazing! And I highly recommend the Crossbarn Cabernet!
- Audrey DavisNovember 15, 2013Try Chef Steve's Chef's Tasting Table. Awesome menu, food, and service!
- Kara Welch MariottiMarch 4, 2013The bar staff is AWESOME!!!! Try the coconut curry calamari....delish!!!
- Chef's Table == Chef's Bar - you won't be able to talk to your party.
- Jason H.February 20, 2010What a great restaurant! one of the best in town. Their Sunday Supper is probably the best deal around.
- Sean SzczepinskiOctober 22, 2011Vast space. Nice libations selection. And a desert titled "Cropper Nutter".
- Dee FurrJuly 19, 2012Skip the happy hour unless you have 20 + minutes to spend waiting for a drink and/or food.
- Wendy WardellApril 18, 2010Never would have guessed but the balsamic popcorn is sooooo good! Read more