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Crop Bistro & Bar

(Now Closed)
New American Restaurant and Bar$$$$
Ohio City, Cleveland
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Tips and Reviews icon41 Tips and reviews
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  • Celeste G.heart icon on user image
    Celeste GlickMarch 5, 2014
    Found another favorite place to haunt! The pork belly appetizer was wonderful! The wedge salad was lovely! The smoked roasted chicken and ribeye with blue cheese was also wonderful!! We will be back!!
  • Steve P.heart icon on user image
    Steve PhillipsOctober 30, 2018
    This restaurant is very unassuming from the outside. However once you walk through those doors you are welcomed with beautiful murals, high detailed ceilings and fresh cut flowers everywhere. Loved it
  • Nation's Restaurant News
    Nation's Restaurant NewsDecember 30, 2013
    Chef-owner Steve Schimoler of Crop Bistro & Bar in Cleveland gives deviled eggs color and creaminess by adding avocado to them. Read more
  • Paul
    PaulDecember 23, 2011
    Great place. Feels more like Chicago or LA than Cleveland, so it's a goodie. The balsamic popcorn and cherry bomb appetizers are a must.
  • Renaissance Hotels
    Renaissance HotelsFebruary 25, 2014
    Sample its wildly-inventive food, especially the unmissable Hudson Valley Foie Gras. Read more
  • Larry F.heart icon on user image
    Larry FrancisMarch 4, 2015
    Their lamb is delectable and the salty/sweet combo from the bread and spread is amazing.
  • Michael T.heart icon on user image
    Michael TchouNovember 29, 2014
    Sunday supper is a great way to experience this top tier restaurant at a better price.
  • N A.heart icon on user image
    N AvedisSeptember 8, 2018
    An exquisite place to dine. Wonderful cocktails and great food!
  • Eric N.heart icon on user image
    Eric NelsonApril 26, 2015
    Trust your bartender, get a mr. Figgy, and try to get a vault tour
  • Julie M.heart icon on user image
    Julie MillerJune 15, 2015
    Come hungry & have a reservation. Always seems busy.
  • Chad P.
    Chad PagoriaMarch 8, 2013
    Great restaurant and the best atmosphere in Cleveland. A must for the restaurant fanatic.
  • Joseph P.heart icon on user image
    Joseph PAugust 22, 2014
    During the winter, get the crusted pork chop with greens and grits. Divine!!
  • Larry M.
    Larry MenchJune 2, 2013
    The Chicken and Waffles is amazing! And I highly recommend the Crossbarn Cabernet!
  • Audrey D.heart icon on user image
    Audrey DavisNovember 15, 2013
    Try Chef Steve's Chef's Tasting Table. Awesome menu, food, and service!
  • Justin C.heart icon on user image
    Justin CooleyJanuary 16, 2017
    I had the Smoked Turkey Bacon sandwich with chips. It was amazing!
  • Lorie W.
    Lorie WiseFebruary 9, 2013
    Lunch time.. Get the truffles egg salad. TOO DIE FOR!!!!!
  • Kara W.
    Kara Welch MariottiMarch 4, 2013
    The bar staff is AWESOME!!!! Try the coconut curry calamari....delish!!!
  • Andrew S.heart icon on user image
    Andrew SchulakJanuary 20, 2013
    Been here 5+ times
    Chef's Table == Chef's Bar - you won't be able to talk to your party.
  • @jeffreydeppheart icon on user image
    @jeffreydeppAugust 12, 2015
    Amazing place!
  • Steven S.
    Steven SikorskiOctober 23, 2011
    Ask for a tour of the vault in the basement - amazing!
  • Jason H.
    Jason H.February 20, 2010
    What a great restaurant! one of the best in town. Their Sunday Supper is probably the best deal around.
  • Sean S.
    Sean SzczepinskiOctober 22, 2011
    Vast space. Nice libations selection. And a desert titled "Cropper Nutter".
  • Maureen P.
    Maureen PrimoschFebruary 28, 2014
    Been here 5+ times
    Must order the popcorn and Mr Figgy
  • Penny G.
    Try the beet salad!
  • Nancy Q.
    Nancy Quincy McDermottNovember 15, 2013
    Braised short ribs are awesome!
  • Leah N.
    Leah NowakJune 23, 2012
    AMAZING!!!! 7 course all the way.
  • Jeanette F.heart icon on user image
    Jeanette FernandezFebruary 19, 2014
    The food was great
  • Courtney S.
    Courtney ShillingNovember 2, 2013
    Loved the Salmon BLT!
  • AmateurConcierge
    AmateurConciergeAugust 10, 2010
    If you're with a group the popcorn is a great way to set it off
  • Kerri B.
    Kerri BowdenDecember 17, 2011
    Braised pork belly out of this world!
  • Apryll
    ApryllJanuary 25, 2013
    Beet salad is amazing!!!!
  • Christina R.heart icon on user image
    Christina RagozzinoJanuary 25, 2014
    Amazing place
  • Audrey
    AudreyDecember 3, 2010
    Try the Chef's tasting menu. 7 courses of pure delight
  • Aileen K.heart icon on user image
    WONDERFUL THINGS GOING ON HERE!~*~*~MMM
  • Dee F.
    Dee FurrJuly 19, 2012
    Skip the happy hour unless you have 20 + minutes to spend waiting for a drink and/or food.
  • Spencer S.
    Spencer SNovember 28, 2011
    They have moved to 2537 Lorain Ave
  • Richard R.
    Richard ReichertMay 26, 2012
    Pork Belly!!!!!!
  • Wendy W.
    Wendy WardellApril 18, 2010
    Never would have guessed but the balsamic popcorn is sooooo good! Read more
  • Brandt E.
    Brandt EvansJune 23, 2010
    Some of the best food in Cleveland..dont walk.. RUN!
  • melissa r.
    melissa rushJuly 31, 2010
    Have a glass of Vietti Arneis.
  • Michael W.
    Michael WilliamsMarch 13, 2011
    Been here 25+ times
    Darko rocks
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