- Mexican food
- margaritas
- brisket
- happy hour
- bananas dulce
- (15 more)
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- Fine Southwestern cuisine brought to the PNW! Start with a Margarita or Fine Tequila. The Butternut Squash & Seafood Enchilada are incredible. For dessert, have the Tin Roof Sundae or Bananas Dulce!
- Maryam SoltaniSeptember 23, 2018love this restaurant. Brunch tastes great and the service is really good. we will come back pretty soon.
- Angelos PetropoulosJuly 8, 2017Good brunch menu. The housemade chorizo egg skillet is amazing and was my usual until I got so fat I had to start ordering their grilled steak salad instead, which is also delicious.
- The Camarones Diablo Tacos with the mango ginger slaw on house made corn tortillas are the best reason to leave home. I love them!
- Holly GDecember 3, 2011The pollo tacos are sooooo good, the white corn tortias are the best I've had anywhere. If you enjoy Mexican and Southwestern style good you must try this place!!
- Alaa ShakerOctober 25, 2014Get the Brisket Burrita Leñera, HUGE and delicious! Try the Three Milk Cuban Flan, very rich and creamy!
- Jenn PSeptember 20, 2015Pricy margarita, was more than my meal! Butternut squash enchilada was fantastic. So was the flan for dessert.
- Andrew MJune 9, 2012CALL AHEAD: Friday nights can have wait time of up to 1.5 hrs. Half Nachos are big & pretty good, the Quesadilla is really good w/ bacon.
- Oremo OchilloDecember 7, 2014If you are looking for a cocktail try the house Margarita. It is one of the best in the Seattle area.
- Anusha ShankarDecember 31, 2011For all vegetarians, try the house chimichanga. It is very flavorful.. You can ask the chef to add some jalapenos in to make it spicy..
- Omkar KurodeMarch 28, 2016Love their potato based spicy tacos, fresh gaucomole, roasted corn quesadilla
- For a non-alcoholic drink with some kick, try the Mexican Lemonade. The jalepeño will wake you right up :)
- Yes it is a Mexican place but mojitos over margaritas .. Fish Tacos r good and so is the fundidos appetizer. Cannot go wrong with most things. Entrees are big
- Hamza AkJanuary 12, 2015Great chips & salsa. Maybe the best salsa I've ever had..! Guac is heavenly.
- The Seattle TimesJune 4, 2010Flavors of Mexico and the Southwest. Featuring many tapas, or little dishes for starters, or several together could make a meal. The staff is capable and energetic, the prices moderate. Read more
- The burrita is my favorite meal here. My wife and I split it everytime.
- JoeApril 20, 2014Food is really good and lots of flavor. Service and attention to customers needs improvement.
- Come for weekend brunch - they have great migas! Also, their iced tea is addictive.
- Joe TafoyaJuly 17, 2010This is my favorite place to eat in all of Washington State! Everything is good but we love carnitas nachos and strawberry margaritas.
- Best staff, food and drinks around! Order literally anything on the menu, you will not be disappointed!
- Amit VelingkarOctober 6, 2013Camarones D El Diablo - the best prawns I have ever had. The flavors just exploded in my mouth.
- Best chips & guacamole of any local mexican restaurant - a favorite with house margarita!
- Chris WillisJuly 16, 2010Really good enchilada dishes.. An that's a great compliment coming from a Texan