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Ten Tables

New American Restaurant and French Restaurant$$$$

Jamaica Plain

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Ten Tables

7.9^/10

ratings

Ranked #7 for wine in Boston
Has a stamp of approval from Boston.com and Eater
"They do a fantastic wine dinner on Tuesday nights."(2 Tips)
"Must eat restaurant in Boston!"(2 Tips)
"More best burgers: http://bo.st/Om8BDK"(6 Tips)
"Great cocktails here!"(4 Tips)

36 Tips and reviews

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good for dates
great value
tasting menu
trendy
desserts
bar
famous chefs
restaurants
dinner
homemade food
beef
pork
bacon
farms
onions
charcuterie
cheese plates
aioli
good for special occasions
pea shoots
(15 more)

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Boston.comAugust 4, 2014
You'll find the likes of house-made charcuterie and seared scallops with farro, Meyer lemon salsa, and beets. The only drawback: Widespread love for the place can make it hard to get in. Read more
Nour HaddadJune 3, 2015
Burgers and beers on monday, wine 3 course menu on Tuesday, also 1 dol oyster on Sunday. Delicious food! Great wine list
Abner RodriguezSeptember 4, 2012
Favorite place in all of Boston! The Gaston76 is an awesome drink! The bar burger, cheese board & charcuterie board are ALWAYS phenomenal! The pickled sorbet is additive! Great service.Proud JP local.
BU TodayJune 4, 2012
A welcoming atmosphere and a seasonally-changing menu are both great features of Ten Tables. The also serve wines from vineyards that practice organic or biodynamic winemaking, and unique cocktails Read more
FoodiesprNovember 17, 2015
Burgers here are phenomenal! But not so attracted to the over cumin spice on the ketchup and other plates
Boston MagazineNovember 11, 2011
There’s a reason owner Krista Kranyak was able to open two more Ten Tables locations after this one: It’s the kind of smashingly successful indie restaurant that everyone wants in the neighborhood. Read more
MartinMay 19, 2016
Great cocktails. A little pricy but worth it. Be adventurous and try the bartenders choice!
Robert FanningApril 22, 2016
Great value considering the exceptional quality, charming staff. Really interesting menu and wine list
EaterJanuary 12, 2012
The flagship of an expanding mini-empire now in Cambridge, P-town and headed for the burger biz. [Eater 38 Member]
Gilt CityAugust 5, 2011
This is the third outpost of ten tables in Mass, and with 10 tables, it's just as delicious and enjoyable as the rest.
Rinaldo DormanAugust 11, 2014
Been here 10+ times
Either at the bar side or at a table, the food is perfect and the service impeccable.
sheri kMay 5, 2012
Been here 5+ times
Great cocktails here! try the Lemongrass Saffron Martini, the Ten Tables Tini, or the Pink Elephant.
The Taste SheriffAugust 9, 2014
Jamaica Plain is one of Boston's best kept secrets. Ten tables is another.
sheri kMay 5, 2012
Been here 5+ times
The housemade tagliatelle with braised bubreton pork, spring onion and pea shoots is amazing!
K NOctober 19, 2014
Excellent wine list, up-to-date menu, and truly farm to table
Ben MartinMay 4, 2018
Love the food, and the wine is pretty stellar too!
Susy GottbergDecember 28, 2011
They do a fantastic wine dinner on Tuesday nights. The pairings are always awesome.
Jason MahoneyOctober 4, 2010
Maybe the best restaurant in Boston- it's easier to get a table now that they have expanded, too. Really something special.
Ayodeji MarquisJanuary 27, 2014
Ask for the cornbread and gravy. You will not be sorry.
Annie LandryMarch 9, 2012
Must eat restaurant in Boston! Fantastic service with impeccable food quality.
Suzanne WenzApril 27, 2012
Desserts are made in house... Definitely worth the calorie splurge. :)
Anonymous, since 2018October 11, 2022
Seeks to pass for a “sophisticated” restaurant but unfortunately very expensive without much quality (chicken dish $35). Patio is nice.
Ten TablesJuly 21, 2010
‎3 courses(you choose) for 33 bucks tonight at our JP location, also available at the TTJP Bar, same deal happens every Sunday at our Cambridge location! Read more
Boston.comJuly 23, 2012
The TT Burger has humanely raised beef cooked to order, served with good cheddar, caramelized onions, the restaurant’s “A-10” sauce, and luxurious bacon aioli. More best burgers: http://bo.st/Om8BDK Read more
Joshua EddyOctober 28, 2014
Hanger steak with rye berries and za’atar oil.
Anna TamaokaAugust 17, 2012
The chard andouille is absolutely amazing
Gail RushApril 2, 2015
Everything is great!
Ten TablesJuly 20, 2010
Summer Wine Dinner, 4 farm packed courses of food, 4 delicious summer wines, 42 bucks!Get there tonight, begins at 5:30pm! Read more
BravoNovember 12, 2010
Fresh and local, you can practically taste the farm. Yummy! -Tania Peterson, Top Chef Just Desserts
Shannon HoganOctober 30, 2013
Wine Tuesdays are amazing.
Scott ZuehlkeMarch 20, 2010
Been here 5+ times
Wow! Amazing place. Great services really good food. Only has 10 tables. :(
Zak AccuardiAugust 13, 2013
Vegetarian tasting menu??
ChristianApril 5, 2010
Good food, but not knock your socks off good. Very cool place to have dinner.
Helene TomlinsonMarch 22, 2012
Been here 5+ times
horrible staff..I dont like their nasty snootiness unfriendly..unimaginative menu..people full of themselves and very weak social graces..food is only ok
john haydonNovember 12, 2011
Been here 10+ times
I remember my 1st table
Jason McCurryDecember 8, 2009
tuesday's wine pairing

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