- tapas
- pork belly
- great value
- zucchini
- poached eggs
- (15 more)
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- Andy ThorntonJune 20, 2013Nice ambience, good service and an untypical take on tapas. There's a good view of the kitchen if you're seated downstairs. The honeyed courgette flowers are as good as everyone says.
- Roma BakshaniAugust 6, 2017Some of the best food I've ever had. The salted cod and the mackerel tartare was fantastic. Good for vegetarians. The wait staff is also probably the nicest in London.
- Lester KanOctober 19, 2017Excellent restaurant. Not the most authentic Spanish but the food and service is excellent. Food 8.5/10, Service 9/10, Ambience 8/10, Value for Money 8/10. What a gem!
- Laura DoraJanuary 20, 2015Loved the cod cheeks, tiger prawns, pork belly and the beef cheek. The courgette flowers weren't as good as I've had at Opera Tavern and Ember Yard - where was all the goats cheese?!
- Mela MelOctober 20, 2014Incredibly good spanish food, had a mix of tapas and I was very impressed. Portions are small and prices are high but sooo worth it! Book in advance as the place is quite small
- Sof CJanuary 18, 2013The pedro peppers to start, and slow roasted ox cheek are a must! Everything's salted with restraint, which is refreshing.
- Lauren Rubin TileyFebruary 14, 2012One of the best spots in media-town. Inspired by Spanish tapas but retains a British flavor. Great wine list. Perfect for when you don't commit to a full meal.
- Eduard CastellóAugust 21, 2014Amazing wine selection and Spanish delish. Don't miss the beef carpaccio with poached egg and the croquetas!
- LMay 30, 2014Pork belly is a must! Also truffle macaroni cheese is incredibly rich and filling if you're feeling hungrier.
- Jackie BrownAugust 30, 2013Great tapas place. Relaxed atmosphere and staff, no one pushing you to turn over tables. All of the seafood dishes are amazing
- Urban NomadDecember 16, 2012Goats’ cheese stuffed courgette flowers with lavender honey (Time Out London's 100 Best Dishes)
- FedericaNovember 28, 2012Loved the courgette flowers, great wine list and superb jamon iberico! Lovely place for a nice date :)
- Valentina CiolinoDecember 18, 2014Went for a company Christma dinner: a lot of amazing dishes and great presentation
- Paola MianiJanuary 16, 2012Try roasted porcini with Jerusalem artichoke purée, poached egg, Pune nuts and parsley! Amazing!!!
- PaulMarch 19, 2013Hake with mussels was over seasoned and far too salty. Courgette flowers had burst and most of the goats cheese filling was missing. Pork belly just tasted of rosemary. Disappointing. Nice wines.
- David GallagherAugust 25, 2012Ordered Goats Cheese Stuffed Flowers on the back of Foursquare tips...Seriously amazing!!
- Frankie HollowaySeptember 29, 2011Tray the chargrilled polenta with gorillas, baby artichokes, pinenuts and Parmesan mousse. Yum.
- DermottMay 27, 2011Better than more renowned tapas places nearby. Bag a table upstairs if you can. Service is spot on.
- Alex NikolovJuly 4, 2019Good tapas but not competitive for the area. Quality is a bit down on nearby tapas. Food is not bad, but not memorable either. Not worth the money.
- Jonas VanhauterNovember 23, 2012Food good but really overpriced. 8,40 GBP for 4 slices of cured ham (not even Iberico or Pata Negra) is insane. 2 ppl :4 dishes + 1 glass of wine each (no expensive wine) = 60 GBP.
- If you fancy a wee dessert for two, order the chocolate truffles and get an extra glass of the dessert wine...