The food was delicious & the service was fantastic! Made us feel like royalty. Definitely returning to this fine establishment. One of my new favorite places to dine while at the Disneylandresort.
Pretty amazing wine list. Featuring top notch California and Italian wines. The food is very, very good. Think good Italian restaurant in a major city, not Disneyland food.
Chef was wonderful she came out and helped me select options that accommodates my gluten and dairy allergies. Really awesome. I had gluten free bread rolls and gluten and dairy free pasta. Fantastic
Head up the stairs to the alfrescolounge. Great view of canyon flats on an outdoor veranda. Try the Bruschetta. Guarantee you have not had anything that good in a theme park before!
The three course meal with priority seating for World of Color is worth it. Loved my ShrimpAlfredo and Italian Wedding Soup. A little more expensive than a la carte but fountainview is really nice.
Food was flavourful, portions were generous, servers were wonderful. Don't know what everyone is on about. A great respite during an otherwise full day!
Consider getting the World of Color package! Make reservations in advance. It's $30/ea for a delicious pre-fixed three-course lunch menu & VIP seating for the first show. Dinner option avail too.
Awesome food in lounge, normally they won't sell desert but, when asked about the desert sampler she totally said no problem. Great service & great wine.
Excellent meal, but the service was shittyy. Sat down for 15 minutes before being greeted & grabbing an attention from the bus boy. Server name came all night. Shaking my head...
Need a recall election on the mayor. The food was good. Had lasagna, Italian wedding soup, and tomato n mozzarella salad btwn the 2 of us. All good. No hair in food
There's better food in the park / around Downtown Disney. Not worth it for the "World of Color" special tickets either, which you can see from most of the pier area. Decent wine menu, okay service.
Great wines, really bad food (only the quality of ingredients saves the kitchen), and maincourses served to table before getting half way through starters (the place is not full). Eat anywhere else.