- good for dates
- great value
- wine
- good service
- eggplant
- (15 more)
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- Yoon ChoiApril 28, 2013One of the best italian restaurants in my book! Try tagliatelle al sugo with a special house recepie passed down from the grandma generation. Extra fun if you get a bar seat next open kitchen!
- Frank KimFebruary 8, 2015The duck soup here is incredible, and the sword fish and the tagliatelle with beef and pork ragu were awesome too.Upvoted 5 days ago
- Adena DeMonteSeptember 9, 2013The $14.95 chicken entree was the cheapest on the menu but is incredible! I wanted to scrape all of the broth off the pan it was that good! And put together your own italian wine flights.
- Skye JMay 30, 2016I may have to come and try this place again. 4 of us went out for a full meal and drinks and the only memorable thing was the cocktails
- Lazar StojkovićFebruary 25, 2015One of the best restaurants in Berkeley. Duck liver mousse and butter-roasted chicken breast are simply amazing.
- Anthony GallelaMay 29, 2013Michael is an excellent bartender. Talk to him about your drink and let him use his skills on it. (Wine selection is good, too.)
- Alice FerrisMay 12, 2013Try the Ravioli - Fava bean-ricotta filling, squash blossoms, brown butter, Parmigiano
- Mariko TamakiJune 12, 2013Incredible butter chicken. But it's just the chicken so grab a side to split w someone cute.
- Rich ReaderOctober 25, 2009Lupe and I had the:* Risotto with Brussel Sprouts, Pancetta, English Peas, and Parmesan* Anchovy Pizza* Montepulciano d'Abruzzo Vallevo* Pistacchio Semifreddo (frozen custard)sibling of Ri Read more
- Geoff LepperJune 29, 2011Get the chicken breast cooked in brown butter. Try to not lick the hot pan, regardless of how tempting it may be.
- EmmaJune 28, 2018The pasta was good, but small sizes (by any country’s standards) and a little overpriced