- French Dip sandwiches
- prime rib
- good for dates
- spinach dip
- ribs
- (15 more)
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- Teresa HudsonDecember 20, 2016Their Thai steak and noodle salad is a party of flavors in your mouth! It has avocado, mint, mango and more! Also try their ribs! Love their Foccacia bread as a starter.
- Dëva HolikOctober 24, 2014The smoked salmon and ribs are the flagship. Their soup changes daily. Good drink section. Ask for the artichoke appetizer if they have it. The French dip is by far the best in SoCal
- Alyssa ColemanSeptember 12, 2014Nice place for a special occasion. Their fries are amazing (think McDonalds crossed with In-n-Out). Also enjoyed the rib-eye and smoked salmon appetizer. Service is great too.
- Brad HagerJanuary 24, 2018Great double bone-in pork chop (pic). Good sushi rolls, and salmon appetizer is yummy ❤️😄
- Jimmy NguyenNovember 11, 2016Ribs fall of the bone. Appetizers: Thai salad, salmon, artichoke dip. Dessert: pecan with ice cream (can't remember exact name)
- Hawaiian ribeye is incredible. Highly recommended. Also, be sure to make a reservation before coming. Place is always packed.
- Michael KimballDecember 2, 2012Prime rib is one of the best in So. Cal. For lunch you MUST go for the French dip sandwich - with lots of their horseradis!
- Chicago spinach dip, fall of the bone baby back ribs with a bake potato, house salad with blue cheese!
- Yousef AlsaifAugust 19, 2020One of the best restaurants in OC. Spinach dip, Coconut sushi, Hawaiian ribeye.
- Emily HAugust 18, 2022Why don’t all ice cream sundaes come with a side boat of hot fudge?! Thankfully they do here
- Martin D. CiaoAugust 22, 2014Steak was good. The appetizers were decent. Beer on par. Lots of people during happy hour. Good service. However, nothing exciting in this Houston. Parking not great. For the price, I'd go Bistango.
- Andrea BiasiAugust 28, 2012Try the Smoked salmon - So good. The salmon and the cream together are just incredible.
- Zena YonoJuly 28, 2013Great food!!! However they do not. I repeat. Do not have shots. It's not that type of environment
- Robert R BeauchampFebruary 6, 2011Great ribs. Service is reasonably good but hostesses tend to irritatingly supercilious and often down right rude. Good but not worth the wait from 6:00 to 9:00 pm or at lunch hour on week days
- Daniel LeeJune 16, 2010Best french fries ever! The prime rib dip sandwich is the most tastiest I have had in a very long time, must try it!
- Rachel FranszJuly 28, 2011Love their smoked salmon and artichoke! Great for a date or taking a client.
- Teriyaki Grilled Ribeye is truly phenomenal...cooked medium of course
- Not a tip except to say that Joel who is mostly working in the bar is the best.
- Jeffrey WDecember 21, 2011Reservation do mean anything at this place. 20-30 min wait with a reservation. Hostess is Not polite.
- Jenny JKApril 1, 2014Very bad service for a steak house. Burnt is burnt. It's no char. And apologize first if your customer is not satisfied with your damn steak.
- Chris LohmanMarch 28, 2010Good fillet. Id stay away from the artichokes, but that's just me. My dated liked them