Tori Shin
Japanese Restaurant$$$$
Hell's Kitchen, New York
The folks at Michelin Travel & Lifestyle and Eater like this place. Would you agree?
"Get the omakase and be specific about your favorite type of meats."(28 Tips)"Haven't had such authentic, delicious yakitori since Japan."(26 Tips)
"Chicken oysters are amazing!"(6 Tips)
"Cannot believe they have a Michelin star??"(6 Tips)
95 Tips and reviewsFilter:
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John ColglazierJune 9, 2018Wow, this place lives up to its reputation. For two people, I highly recommend the Omakase, which provides multiple courses of various chicken skewers and seasonal vegetables and more!
Nancy KangAugust 23, 2013Must do the 10 skewer Chef's Omakase (7 meat, 3 veggie)! $50 pp. My faves: Chicken thigh, chicken meatball, fried chicken, chicken oyster (in pic), chicken neck, chicken rib, duck/chicken meatball.
AmateurConciergeFebruary 10, 20191st time? May wanna go omakase but then focus on ur favs: lotus chicken app, duck w/broth seasonal item, & chicken oyster and meatball skewers. Lovely experience. Dat lemongrass shaker seasoning!
- Bin YangSeptember 5, 2015Best yakitori in New York. Get the omakase and be specific about your favorite type of meats. I recommend asking for as much offals as you can get. The liver is creamy and the heart, sweet and tender.
Nothing short of perfection, the yakitori here will leave you with severe separation anxiety. The sake list is thoughtfully curated, & prices accessible. Be sure to introduce yourself to chef Urashi.
Tasting TableNovember 14, 2014Finding a traditional binchōtan-fueled grill is hard to come by, but they've got the real stuff at this old-school Michelin-starred yakitori. A mere $65 gets you a wide sampling of skewers. Read more
TomJune 16, 2015Sit at the bar and get the omakase. Add the uni garlic over toast if you're really hungry. They are usually packed, make reservations ahead. One Michelin star.
- Teddy LuOctober 13, 2015this place is heaven on earth. tonight was my second time, and it was every bit as amazing as the first time. get the omakase...its just enough to fill you up with the best yakitori in ny.
Kristina BarkoMay 30, 2015Wow! Omakase and 10 skewer dishes were phenomenal. I also HIGHLY recommend the chicken liver. Melts in your mouth. Service is also very very good, despite the other reviews.
Harumi UOctober 18, 2015Michelin and Yakitori? Must be exceptional! Omakase is the way to go. Although the sound of internal organ may put you off, I recommend trying the course as is
Igor LevitAugust 23, 2017I’ve been here for the regular menu and the Select Counter...both are outstanding. This is truly next-level yakitori. And their sake list is outstanding!
Matthew FergusonJune 9, 2018Get the skewer sampler if it’s your first visit. The food is incredible and the service is outstanding.
Go Find AliceJuly 3, 2017Yakitori omakase. Good quality chicken and great desserts. Michelin 1 star. Will be back!
dawn.in.newyorkJanuary 18, 2015The best tsukune, even better than the one in Tokyo, I ve ever had. Dip it into the fresh egg yolk, then nom!
Ashley ChanSeptember 9, 2016I've never liked yakitori but this place does it exceptionally well. Get these skewers: the heart, chicken oyster, special meatball and belly skin.
Brandon F.October 30, 2016Their yakitori was delicious. The downside is it was a Saturday night so it took over three hours to get our chef's Omakase. No one should have to wait that long for food. A disappointing experience.
YingFebruary 25, 2014Friend who have lived in Japan for many years said that the food there was authentic. My favorite dish is Oyako Don. Oishi!
CarrieJanuary 9, 2023Would recommend the pork belly, chicken thigh with miso, and chicken thigh with yuan sauce if getting a la carte. Panna cotta for dessert
Kaz YasudaSeptember 17, 2012Definitely the best Yakitori in town. They will push you their set menu, which include some unnecessary starters but I advise you go dive into Yakitori from the start.
Emily K.September 30, 2014Omakase ($65/pp) is the way to go. It is deceivingly filling. Always ask for bonjiri if they have it.- Joseph LeJune 15, 2018Try the omakase for $65/person. Request for the more adventurous skewers if you want to make sure you try something new
Dan PyatetskyFebruary 22, 2020Somethin special. You’ve had all these parts of a chicken before, but never with so much care and precision for each part.
S MMay 13, 2017Completely delicious. Ask to sit at the lovely peaceful bar, and don't skip the avocado!- Lindsay CNovember 22, 2016Haven't had such authentic, delicious yakitori since Japan. Highly recommend the omakase.
Dahlia BockApril 1, 2012The omakase is a must do. And make sure you ask for the grilled bamboo shoots and the chicken oysters and the pork belly wrapped tomatoes
jeffrey arnoldDecember 1, 2019Fav order is the 10-skewer meal + some add-on's. Best Yakitori in NYC. $40 corkage.
Stefano OlivaJune 9, 2016An amazing experience at the chefs' table. A lot of great food and service. And the toilets!!!
Ashley LindnerJanuary 7, 2015Love the grilled veggies. We asked the waitress to choose for us and it was an unforgettable expierence.- LilyDecember 6, 2019NYT Critic's Pick *** (4/2017): "Grilled chicken; grilled mushrooms; grilled zucchini; oyako-don; shiso sorbet."
Michelin Travel & LifestyleDecember 2, 2013Expect perfectly grilled skewers. Also try cold duck, chicken meatballs wrapped in duck skin, or chicken "oysters." – Green Guide Editor
miles lennonSeptember 27, 2014Incredibly tender meats. For sure do the tasting menu. Amazing flavors!
Daniel ChvatikOctober 14, 2011Yes, listen to everyone else and go with the Omakase. The wagyu is quite delicious as well although a bit pricey at $15.
Hands down, the best Yakitori in New York. Sit down in front of Chef Kano, ask for the omakase!!
Wilson ZhouNovember 25, 2017So while you might be tempted to order a la carte here, you shouldn't. Whenever chicken is involved, Tori Shin gets it right. ★★★
- Teddy LuMarch 20, 2015everything about this place is perfect. one of the top japanese restaurants in nyc
Sharon TsaoOctober 7, 2016Definitely get the uni if you want something different to accent all the chicken you'd be eating- Valentin GuerinMarch 22The 10-course menu (only available at the bar) is plenty of food. Some skewers were great, others were disappointing…
Allison FlandersAugust 5, 2013Sit at the yakatori bar, anything chicken will be fabulous . DON'T BE AFRAID OF THE ORGANS!
Caroline ToffSeptember 4, 2014Should've done the omakase! Loved the oyako donburi and the house sake
E CabreraFebruary 22, 2013Michelin star yakitori... I'd buy that. Good stuff. Full of Japanese patrons. Always a good sign.
To get the best experience, sit at the bar and ask the chef what's for special. Also, go on Fridays when they stock up on meat.
Dustin LeeMarch 9Tare is too watery. Yakitori lacks the typical grill flavor. Pacing of the omakase course is completely off, with very extensive wait times btwn courses. Weird sequencing w wagyu served btwn yakitori
Dara HashemiDecember 31, 2009Probably best yakitori I've ever had. We ordered our chicken medium rare. Highest level of respect for chicken. Shoulder, heart, gizzard, breast, everything was succulent. Get omakase for $60.
Will HouJune 19, 2012omakase is the way to go. eat a chicken from head to bottom, inside to outside.
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Open until 12:30 AM (Show more)
- Mon–Wed, Sun
- 5:30 AM–11:30 PM
- Thu–Sat
- 5:30 AM–12:30 AM
(212) 757-0108
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