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Gibsons Bar & Steakhouse

Steakhouse, Seafood Restaurant, and Bar$$$$

Gold Coast, Chicago

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9.0^/10

974

ratings

Ranked #9 for steakhouses in Chicago
Has a stamp of approval from Travel + Leisure and Eater
"The Chicago cut was amazing just remember the steak is seared."(15 Tips)
"You must try the Macadamia Turtle pie, it is fabulous and huge."(7 Tips)
"Martinis are amazing so make sure you order one."(12 Tips)
"The lobster bisque and fillet mignon were the best!"(4 Tips)

265 Tips and reviews

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steak
chicago cut
good for dates
desserts
good for groups
trendy
cake
bar
prime rib
sautéed spinach
baked potatoes
salads
filet mignon
people watching
outdoor seating
roses
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EaterMay 6, 2016
Chicago's steakhouse tradition may be best experienced at Gibson's, the swanky Gold Coast institution that Eater readers voted the best steakhouse in America's meatiest city. Read more
Upvoted Feb 17
AngelaAugust 26, 2014
The best steakhouse in Chicago. Meat is cooked and flavored to perfection. The crab avocado appetizer is delicious. Next time I need to leave room for cake because it looks amazing.
Brad HagerOctober 5, 2015
One of my favorite places in Chicago. Great crowd, fantastic service, the steaks are out of this world, cooked to perfection. Great wines, amazing deserts, Took my best friends here, they loved it. 😄
Upvoted 5 days ago
John R Dallas JrFebruary 28, 2022
Been here 10+ times
Yes, yes, yes! For 20+ years, I love this place. Service never fails to impress. Food is superior. Living around the corner, I learned to come early to dine in peace and quiet. Fave!
Lucille FisherFebruary 23, 2019
Classic steakhouse fare. Quality of food & service very high. Steaks great for sharing with a couple of side dishes. Would recommend the tuna salad or mixed sliders with lobster bisque for lunch.
Staff PicksJanuary 21, 2016
Gibsons Bar & Steakhouse is a dream come true for steak-lovers. It's the #1 ranked Steakhouse in Chicago. If you plan to get dessert, keep in mind that the portions are massive so share, share, share! Read more
Robert StevensonOctober 22, 2011
One of my all time favorites, get a private room upstairs, bring all your friends do the colossal surf and Turk with a carrot cake. And than forget eating forget eating for the rest of the week.
Christopher FlossNovember 24, 2014
By far, Gibson's offers Chicago's best steak selections. Also, Gibson's wine selection is very expansive and affordable -- by the glass and by the bottle. A must-go if you're in Chicago!!!
Matthew GarchikMarch 30, 2016
The 22 ounce bone in ribeye is super delicious. Their sides are all very great and I personally love the lobster. And if you want to be adventurous try the frog legs
MoonchildSeptember 15, 2014
This place is pretty expensive, given the history and location but if you are a meat lover you definitely need to stop by here. Amazing steaks and the portions are big enough for two.
Danae SimmonsDecember 14, 2014
My husband and I split an appetizer, steak, and dessert. We both left stuffed and swore to go again next time we're in town.
Julie FredricksonAugust 9, 2015
Go if you want a traditional steakhouse meal. It's an institution for a reason. Also the crab salad is a surprisingly tasty appetizer. Plus cool prosecco single waves
Time Out ChicagoMay 6, 2013
The $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. http://tmoutchi.us/10esgeQ Read more
Arpit UppalSeptember 17, 2018
Really enjoyed the grass fed Australian bone-in strip. Perfectly cooked and seasoned. Service was wonderful as well.
PureWowMay 3, 2017
Gold Coast: Sometimes you need a little old-school flavor. Enter Gibsons, our go-to for prime cuts of steak and seafood and views of the passers-by in Mariano Park. Read more
Megan ROctober 27, 2014
Marvelous place!!! Took a friend here for his birthday and with one phone call for planning, Gibsons took over and everything went smoothly. Food was excellent as was the service and atmosphere.
Sheryl LinnAugust 20, 2013
Gibsons is the ultimate Chicago steakhouse. They have their own grade of beef and it is really good. Steak, Lettuce Wedge, Martini's and (pun intended) "herds" of men.
Christopher FlossJanuary 1, 2015
Thank you Gibson's for giving back to our community!!! I'm sure the clients of Catholic Charities appreciate the meal you provided for them. Your generosity is very inspiring! You have our support!
Chicago magazineApril 16, 2012
This magnet attracts scenesters who like their meat prime and martinis huge. For those who prefer their beef on the bone, there are T-bones and NY strips, but if price matters, look to the meat loaf. Read more
ISC ChicagoApril 16, 2022
Been here 5+ times
Spit Roasted Chicken (missing Carrots and Red Potatoes: supposedly included as stated on the menu, but we had to ask for them)
Huda AlfarisJanuary 3, 2022
Everything was great. Service was excellent and food was delicious. We ordered burgers and the Chicago cut steaks and both were really good.
Redeye ChicagoAugust 3, 2014
This bustling steakhouse and bar— with its USDA prime steaks, oysters on the half shell and oversized desserts—has been a Rush Street fixture since 1989. Read more
Katie LowesNovember 22, 2014
First come first served seating at the bar, including tables. Great service. Wedge salad, roasted cauliflower gruyere and I heard they have steak.
BiancaJuly 27, 2019
Iconic place, best steaks I have ever had, which makes it an institution of Chicago. It should be on everyone’s list.
Crain's Chicago BusinessOctober 3, 2011
The lunch menu is wide-ranging in price and variety, so you can taste that prime Angus beef and luxurious seafood without spending $35 to $50 for an enormous steak or $77 for a lobster tail. Read more
Paul GallagherSeptember 3, 2014
Passionate waiters, expensive beef and mammoth portions make this an enjoyable and tasty night out!
Nick ObotJanuary 22, 2020
I’ve been here twice and this place is fantastic! Can’t really go wrong with anything on the menu. The service is awesome as well!
Patti DeFrehnApril 5, 2014
If you have the opportunity...ask for ELVIS. He absolutely the funniest and smartest wait staff you will ever find. Everything was great.
Alexandre MunhozJuly 20, 2018
Great steakhouse. Everything they serve is excellent. Very well impressed with the quality of the food and the friendly service.
ElenaJune 27, 2016
Chicago cut steak is the way to go. And their giant desserts are for sharing only!
R. S.October 3, 2017
The steaks and meatloaf were amazing!
GmanJanuary 15, 2012
Try the $24 dollar sandwich with blue cheese, the waiter will smile at you, meaning like "good choice dude". Very friendly staff, very talkative (also with non locals).
Judith Jean-MichelDecember 28, 2014
This is a place that even the tap water is delightful. The chocolate cake isn't for someone counting calories, but it's so worth it.
Jesse BernSeptember 20, 2013
Greg is an amazing waiter, request him! Also, get the Turtle Pie - you won't regret it.
Travel + LeisureMay 29, 2012
The portions are huge, so plan to share every course, including sides (the two-pound double baked potato is a signature) and desserts. Read more
Global HighlanderAugust 9, 2014
The burger was very good here (if you are looking for something lighter than a steak). Be aware that the desserts are massive here.
💜 ⚡️August 6, 2019
The meat is good,and the blue cheese salad. I also ordered a potato soup, but I didn’t like.
Time Out ChicagoNovember 2, 2011
The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked. Read more
M NJanuary 14, 2017
WS Chicago cut was very good, Australian lobster is a very rare treat and chocolate mousse cake it decadent.
Foodie PilgrimJuly 3, 2017
Try the Planked Whitefish - Milder than New England seafood, but perfectly fresh and we'll seasoned (via @Foodspotting)
Ives VidalJune 3, 2015
Awesome stake and the dessert portion is like 1/4 of the cake
Lili LiaskasJuly 23, 2013
Been here 10+ times
WR Cut sliced perfect for sharing .. And the crabmeat avocado for a starter is great
MakedaMarch 19, 2013
The Chicago cut was amazing just remember the steak is seared. Bread has nuts so be warned if you have allergies. Old men will hit on you.
ISC ChicagoApril 16, 2022
Been here 5+ times
Passover Dinner: Menu says “Assorted Macaroons” but we only got one kind (there were three different ones last year)
Fr Joe WeberJuly 8, 2016
The drinks, appetizers, salad, steak, side dishes, and desserts were ALL top notch! Great time. Great meal.
Matt KnustMay 11, 2018
Been here 5+ times
Great steaks and most iconic steakhouse in Chicago. It's a must try for anyone visiting
Catherine PunktFebruary 26, 2015
In case you don't eat meat or fish, they try to get you a good alternative. Great atmosphere!
BlackBook MagazineDecember 4, 2012
Juicy beef, juicier gossip in a place where even though the Porterhouse will run you $47, the killer burger can be had for just $9.75. Read more
Allison KaminskiJanuary 3, 2015
Chicago cut is where it's at!! Definitely buy the seasoning for steak at home! Trust me it's worth it!
Mark WongApril 19, 2015
Portions are HUGE! Amazing service provided by our server, Lance. Delicious crab cake Benedict.

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