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Il Fornaio Seattle
(Now Closed)Italian Restaurant$$$$
Seattle Central Business District, Seattle
25 Tips and reviews
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Gilt CityDecember 21, 2011There’s something for everyone at Il Fornaio—from a purist who only wants spaghetti and meat sauce to a more daring Italian connoisseur eager for pasta with mussels, clams, garlic and wine sauce.
Candice CruzDecember 30, 2013Good Italian food, in the Pacific Place shopping area. We had the prosciutto, arugula and mushroom pizza; and the seafood linguine.
Ashley MeadMarch 23, 2016Feels out of place in Seattle. Fresh pasta. Salads are good for a full meal.
The Seattle TimesMay 13, 2010Il Fornaio is the Vegas buffet of happy hours. Patrons' eyes dart to the antipasto table, a free buffet, including bar favorites chicken wings and pizza bites. Beer costs only $3. Happy hour 4:30-6:30 Read more
Nick LeeJanuary 20, 2014'Grillata Esmeralda', Great dish no longer on the menu. Dish of grilled seafood.
cnelson ︻╦╤─April 8, 2016If you need a quick expense report meal with clients near the convention center it'll do. Otherwise pass.
SeattleMonorailAugust 17, 2011Yummy Italian restaurant inside of Pacific Place Mall. Great, friendly service. Diverse menu.
Mayor Bracken and local waitress caught in price-fixing scandal!!
- I did not have pizza with that woman - I hate sharing!
Make sure to go during happy hour for free food.
TatiMay 14, 2017Embaixo fica a rosteria c/ pratos mais baratos.Em cima fica o restaurante.Pedi um ravioli de espinafre c/ ricota e queijo gran padano por cima, mas cuidado que vem com algumas pimentas mas da p/ tirar
150 Photos
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At Il Fornaio, our mission is to provide our guests with the most authentic Italian experience outside of Italy.
Permanently closed (Show more)
- Mon–Thu
- 9:00 AM–10:00 PM
- Fri–Sat
- 9:00 AM–11:00 PM
- Sun
- 10:00 AM–10:00 PM
(206) 264-0994
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Cocktails
See More
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"San Fermo pasta is so worth it! Try a dish you'd typically never order to be pleasantly surprised and be sure to make reservations."
Allie Caudle
- 7.9
"Love this place!! Come here regularly and haven't had a dish I didn't enjoy, but 3-Cheese Gnocchi and Bolognese are my favs."
Michael Sniffen - 8.7
"I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price."
Donni McCray
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Annie Park - 8.3
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