- cocktails
- pudding
- classic game cookery
- traditional british food
- desserts
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- Woolly KnickersAugust 13, 2012The Tradesman's entrance was created to enable a Royal rendezvous with an actress. Save room for one of their fabulous deserts, such as their current Chocolate & Caramel tart - glossy, dark and rich.
- Rylan HoleyFebruary 12, 2015So happy we came here. They let us in late and we had an astonishing meal. Wonderful selection of Game dishes but I went for the delicous Pig Cheeks. Finish it off with Sticky Toffee Pudding! Bravo.
- Bar upstairs open until 11:30 Mon-Sat and 10:30 Sun. Nice, calm place to have a well-crafted drink in a sophisticated atmosphere in an area of the city that can get a bit out of hand.
- Paul GallagherJanuary 16, 2016Delicious British dishes! The steak and kidney suet pudding was delicious, just how it should be made. Venison carpaccio was excellent too.
- Oscar TrellesNovember 25, 2014Oldest operating restaurant in London. Start with some native oysters, then have some rabbit, duck or some steak and kidney pie. The Golden Syrup Sponge Cake is a must if you have a sweet tooth.
- Kevin DulinJune 10, 2017Lovely interior. The venison stroganoff was delicious! Great cocktails as well.
- Eat Your WorldJuly 25, 2012It’s the granddaddy of authentic British eateries, spotlighting high-quality traditional cookery. Have a drink upstairs, then try the buttery potted shrimps, steak & kidney pudding, trifle, etc.
- Halle FarajJanuary 2, 2014Booking is a must but they can accept late night walk-ins. The staff are really friendly welcoming and accommodating to specific taste. The mash potatoes was the best I've ever had in my life :)
- The steak and kidney pudding is the dish I've been having here for 20 years. Each time I visit I tell myself I'll have something different and then can't bring myself to do it.
- EpicuriousAugust 3, 2014The steak and kidney pie, the quintessential British dish, still comes served in a stiffly pleated paper ruff. The pie crust is golden and buttery, and it gives way to a velvety stew of tender meat. Read more
- Steven WallerFebruary 13, 2016I recommend a cocktail on the upper floor of the restaurant. A tracheal authentic experience with a decent selection of drinks...
- The Times and Sunday TimesOctober 1, 2014... the unreconstructed British cooking is top-hole, with a great steak and kidney pudding and unbeatable beef from their own Belted Galloway herd available every January-February. Read more
- One of London's best (and quietest) cocktail bars. Chat to the bartender(s) about what you like — they're extremely knowledgable and happy to make a drink just for you.
- EpicuriousAugust 3, 2014London's oldest restaurant, dates back to 1798 in Covent Garden and is as classic British as it gets, serving game, steak, kidney pie, and puddings. Read more
- New York HabitatApril 10, 2012This might be the oldest restaurant in London, but that definitely doesn’t mean it’s antiquated! The service is fantastic and the classic game cookery simply delicious.
- Simon WillisonDecember 16, 2017Best syrup sponge I've ever eaten - and it came with outstanding custard
- Zoran LorkovicJuly 31, 2021Sugar Cured Bacon Chop. Top! Highly recommend it. But please be aware, you’ll struggle to have a pudding after that meal.
- Nataly Cnyrim-KimmelJuly 29, 2013The oldest restaurant in London. It serves traditional British food, specialising in classic game cookery, oysters, pies and puddings. A Must!
- Luke DeardsOctober 22, 2012Oldest restaurant in London. Established in 1798 by Thomas Rules, the restaurant specializes in traditional British food such as game, oysters, pies, and puddings.
- Kristina BosakDecember 14, 2017Great traditional British Restaurant in the heart of London! Amazing meat choice, venison is highly recommended.
- Mark MakinMarch 5, 2016Best place in London for Martinis. Try the steak and kidney pudding downstairs - incredible. Sublime service 5 stars!
- James Pimentel-PintoAugust 18, 2012My grandfather was a world leading patisserie chef in the 40s-60s who worked in some of the best restaurants. He always loved Rules and so do I. Nostalgic and reminders of another ago of England.
- JamesApril 22, 2016Great cocktail establishment upstairs, superb British restaurant downstairs - a must do when in London.
- Stefan SvenssonOctober 28, 2016Nice drinks in the bar on the first floor, good getaway from the crowds in the pubs on street level.
- EpicuriousMarch 24, 2015The creamy pheasant pie is good, though save some room for the raspberry trifle, which is anything but a trifling thing. Read more
- Adam PepperNovember 2, 2011The cocktail bar above the restaurant is the perfect spot to escape the crowds and recharge with drinks and nibbles during a Covent Garden shopping spree. Bliss.
- Martin TiedemannMay 20, 20122 August: Founded by Thomas Rule in 1798, this is London's oldest restaurant. John Betjeman described the interior as 'unique and irreplaceable, and part of literary and theatrical London.'
- Sally Doris KimJune 15, 2013The slow cooked short rib was by far the most delicious meal. It was on a par with the short rib from Dinner (Heston)
- The cocktail bar upstairs is a perfect place for a quiet drink and the cocktails are fab.
- Kit&kafoodleOctober 18, 2014Very expensive but well cooked game meats, the venison was nice but needed mash to fill it out. Loved the foie gras terrine. Nice interior decor.
- Nick RinkOctober 10, 2013If you've got room for dessert then you can't go wrong with the syrup sponge & custard. Proper tasty!
- Kelly FergusobJuly 2, 2015The oldest restaurant in London. The food is nothing spectacular, but the experience may be worth the trip.
- EpicuriousAugust 23, 2010London's oldest restaurant hasn't changed much since it opened in 1798 and we aren't complaining. Try the traditional steak & kidney pie, buttery on the outside and tender on the inside.
- Lauren Rubin TileyFebruary 19, 2012Technically a restaurant, and one of the oldest in London at that. Enjoy the history along with great drinks.
- Kenneth SnyderJune 29, 2012Just thought people might want to see the menu (attached). I'm still waiting to order so no views on the food but the service is friendly.
- Amber AldredAugust 26, 2011Don't go passed the cheese after dinner, it is a real experience, I have never had anything like it! Stilton to die for.
- Stephen BonnerFebruary 11, 2012Start off upstairs in the bar for quintessentially old school cocktails. Venison always a solid item
- Marcus IlesMarch 31, 2010Lovely restaurant, food's traditional but yum and the wine list is fantastic. The sort of atmosphere you could get lost in on a cold night in London.
- Tim VetterFebruary 22, 2013When a man is tired of Rules, he is tired of Life. -- Samuel Johnson, if he had lived 14 years longer.
- Natalia QuinteroMarch 19, 2016Operating since 1798, Rules has the distinction of being the oldest restaurant in London (as they point out, their existence has spanned the rule of eight monarchs).